Cheesy Hamburger Potato Soup

There’s something undeniably comforting about a bowl of hot, cheesy soup on a chilly day. This Cheesy Hamburger Potato Soup is everything you want in a cozy meal—rich, hearty, and loaded with flavor. Packed with savory ground beef, tender potatoes, melty cheddar cheese, and a creamy base, every spoonful is a warm and satisfying bite of pure comfort food.

Whether you’re serving it for a family dinner, preparing a freezer-friendly batch for the week, or looking for an easy crowd-pleasing soup, this recipe will earn a permanent spot in your winter recipe rotation. Best of all, it’s simple to make with common pantry and fridge ingredients!

💛 Why You’ll Love This Soup

Hearty and filling – Protein-packed with beef and potatoes.

Kid-friendly and picky-eater approved – Cheesy, creamy, and flavorful.

Great for leftovers – Stays delicious even after reheating.

Budget-friendly – Made with affordable, everyday ingredients.

One-pot magic – Easy cleanup and simple steps.

🛒 Ingredients for Cheesy Hamburger Potato Soup

To make this comforting soup, you’ll need the following ingredients:

Main Ingredients:

1 lb ground beef 🍔 – Lean ground beef (80/20 or 85/15) works great. For a lighter option, use ground turkey.

1 small onion, diced 🧅 – Adds savory depth and sweetness.

3 cloves garlic, minced 🧄 – Boosts flavor.

4 cups potatoes, peeled and diced 🥔 – Yukon Gold or Russet work well.

4 cups chicken or beef broth – Use low-sodium broth for better control of salt.

2 cups milk – Whole or 2% milk gives the soup a rich texture.

2 tablespoons flour – Helps thicken the soup.

2 tablespoons butter – Adds richness and flavor.

2 cups shredded cheddar cheese 🧀 – Sharp cheddar melts well and brings bold flavor.

Salt and black pepper, to taste

1/2 teaspoon paprika (optional) – Adds color and subtle smokiness.

Chopped parsley or green onions, for garnish (optional)

🍽️ Equipment You’ll Need

Large soup pot or Dutch oven

Wooden spoon or spatula

Cutting board and sharp knife

Measuring cups and spoons

Ladle for serving

Potato peeler

🕒 Time & Yield

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6 hearty bowls

👩‍🍳 How to Make Cheesy Hamburger Potato Soup

Step 1: Brown the Beef

In a large soup pot or Dutch oven over medium heat, cook the ground beef until browned and no longer pink. Break it up with a spoon as it cooks. Drain excess grease, then return the beef to the pot.

Step 2: Sauté Onion and Garlic

Add the diced onion and cook for 3–4 minutes, until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Potatoes and Broth

Add the diced potatoes to the pot along with the broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for 12–15 minutes, or until the potatoes are fork-tender.

Step 4: Make the Cheese Sauce

While the potatoes are simmering, melt butter in a small saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to create a roux. Slowly whisk in the milk until smooth and slightly thickened. Turn off heat and stir in the shredded cheddar cheese until melted and creamy.

Step 5: Combine and Simmer

Pour the cheese sauce into the soup pot with the potatoes and beef. Stir to combine everything into a smooth, cheesy base. Add salt, pepper, and paprika (if using). Simmer for another 5 minutes to allow flavors to meld.

Step 6: Garnish and Serve

Ladle the soup into bowls and garnish with fresh chopped parsley or green onions, extra shredded cheese, or even crumbled bacon on top!

🧀 Tips for the Best Cheesy Hamburger Potato Soup

Choose the right potatoes: Russets break down and thicken the soup, while Yukon Golds hold their shape.

Shred your own cheese: Pre-shredded cheese contains anti-caking agents that can affect how it melts.

Add extra veggies: Corn, carrots, peas, or even broccoli can be stirred in for added nutrition.

Make it spicy: Add diced jalapeños or a pinch of cayenne pepper for heat.

Thicker soup? Use less broth or add an extra tablespoon of flour to the roux.

🍴 Serving Suggestions

This soup is hearty enough to be a meal on its own, but you can round it out with:

Crusty bread or dinner rolls – Perfect for dipping.

Side salad – Something light and green for balance.

Garlic toast – Adds crunch and flavor.

Grilled cheese sandwich – For the ultimate comfort food combo.

❄️ Storage & Reheating

Refrigerator:

Store in an airtight container in the refrigerator for up to 4 days.

Freezer:

Freeze cooled soup in freezer-safe bags or containers for up to 2 months. Note: The dairy may separate slightly when reheated but still tastes great. Stir well after reheating.

Reheating:

Warm on the stovetop over medium heat or in the microwave in 1-minute intervals, stirring between each.

🔄 Recipe Variations

Cheeseburger Soup: Add chopped pickles, mustard, and a dash of ketchup for a burger-flavored twist.

Loaded Baked Potato Version: Top each bowl with sour cream, green onions, and crispy bacon.

Low-carb option: Swap potatoes for cauliflower florets.

🧠 Nutritional Highlights

This soup is rich and hearty, perfect for filling you up. While not low-calorie, it offers protein from the beef, calcium from the cheese, and fiber from the potatoes. You can lighten it up with:

Ground turkey or chicken

Reduced-fat cheese

Milk alternatives (like unsweetened almond milk or low-fat milk)

❤️ Final Thoughts

Cheesy Hamburger Potato Soup is the kind of meal that brings people together. It’s humble, satisfying, and packed with flavor in every bite. Whether it’s a snowy evening, a weekend family dinner, or meal prep for the week ahead, this soup delivers that warm, comforting hug-in-a-bowl feeling we all crave.

With just a handful of pantry staples and 45 minutes, you’ll have a rich and creamy soup that feels like home—every time.

Tried this recipe?
Tag your creations with #CheesyHamburgerPotatoSoup and share your favorite toppings or mix-ins in the comments!

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