Cheesy Scalloped Zucchini

When you combine the creamy goodness of cheese with the subtle, savory flavor of zucchini, you get a dish that’s both comforting and healthy – a perfect combination for any meal. This Cheesy Scalloped Zucchini recipe is a Southern-inspired favorite that’s bound to become a staple in your kitchen, just like it did in mine after a phone call to my mother-in-law (MIL) for the recipe!

Whether you’re looking to incorporate more veggies into your meals, need a quick yet satisfying side dish, or are just craving something indulgent with a healthier twist, these cheesy scalloped zucchini slices will hit the spot. Let’s break down why this dish is so fantastic and how to make it for your family!

Why You’ll Love Cheesy Scalloped Zucchini:

Cheesy and Delicious – The creamy, melted cheese adds an irresistible savory depth to the zucchini, turning a simple vegetable into a rich, indulgent treat.

Healthy Yet Comforting – Zucchini is low in calories, full of fiber, and packed with nutrients, making this dish a great way to get your veggies without feeling like you’re compromising on flavor.

Quick and Easy – With just a few ingredients and minimal prep, these cheesy scalloped zucchini slices are an easy side dish you can whip up in no time.

Versatile – This dish works beautifully as a side for almost any main course, from grilled meats to pasta or even a hearty salad. It’s perfect for weeknight dinners or special gatherings.

Southern Comfort with a Twist – With roots in Southern cooking, these cheesy zucchini slices have a nostalgic, homey feel while offering a fresh take on a classic comfort food.

🧾 Ingredients for Cheesy Scalloped Zucchini

To make this dish, you’ll need a few simple ingredients that are easy to find at any grocery store. Here’s what you’ll need:

4 medium zucchinis – Fresh, firm zucchinis are the key to a perfect texture in this dish.

1 ½ cups shredded cheese (cheddar, mozzarella, or a blend) – A mix of cheeses creates a gooey, melt-in-your-mouth texture that’s hard to resist. You can also use a sharp cheddar for a more robust flavor.

1 tablespoon butter – To grease the pan and add richness to the dish.

½ cup grated Parmesan cheese – This adds a slightly nutty flavor that complements the zucchini and melted cheese.

½ cup breadcrumbs – Optional, but breadcrumbs give the dish a nice crispiness on top. For a healthier version, you can use whole wheat breadcrumbs or even panko.

Salt and pepper – For seasoning to taste.

1 clove garlic (minced) – Garlic adds depth and enhances the cheesy flavor.

1 tablespoon olive oil – To sauté the garlic and give the zucchini an extra burst of flavor.

A pinch of red pepper flakes (optional) – For a little kick, depending on your preference.

🥣 How to Make Cheesy Scalloped Zucchini

Step 1: Prepare the Zucchini

Start by washing and drying the zucchinis. Cut off the ends and slice them into rounds about ¼ inch thick. You want uniform slices to ensure they cook evenly. You can either peel the zucchini or leave the skin on; I prefer keeping the skin for extra nutrients and color.

Step 2: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, just until fragrant. Be careful not to burn the garlic.

Step 3: Cook the Zucchini

Add the zucchini slices to the skillet with the garlic. Sauté the zucchini for about 5-7 minutes until they begin to soften. You want them to retain a slight firmness, so don’t overcook them. Season with salt, pepper, and a pinch of red pepper flakes (if using).

Step 4: Assemble the Dish

Preheat your oven to 375°F (190°C). Grease a baking dish with butter. Begin layering the cooked zucchini slices in the dish, stacking them slightly. Sprinkle each layer with a little bit of grated Parmesan cheese and some of the shredded cheese mixture. Continue layering until all the zucchini and cheese are used up.

Step 5: Add Toppings

Sprinkle the breadcrumbs evenly over the top layer of zucchini, and add a few pats of butter on top. This will give the dish a golden, crispy finish when baked.

Step 6: Bake the Zucchini

Place the dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted, bubbly, and golden brown on top. You can even broil it for 2-3 minutes at the end for an extra crispy crust.

Step 7: Serve and Enjoy!

Remove the dish from the oven and let it cool for a few minutes before serving. The cheesy scalloped zucchini can be enjoyed as a side or even as a light main course!

🍽️ How to Serve Cheesy Scalloped Zucchini

This cheesy side dish is versatile enough to pair with a variety of main courses:

Grilled Meats – These cheesy zucchini slices are the perfect accompaniment to grilled chicken, steak, or even shrimp. The richness of the cheese complements the savory flavors of the meat.

Pasta Dishes – If you’re making a pasta dish, cheesy scalloped zucchini works as an excellent side. It adds a light, veggie-filled component to balance out the richness of the pasta.

Salads – Pair these zucchini slices with a fresh, crisp salad for a well-rounded meal. The cool, crunchy salad and the warm, cheesy zucchini make a fantastic combination.

As a Light Main Course – For a lighter meal, serve the cheesy zucchini slices on their own, perhaps with a slice of whole grain bread or a side of fruit.

🌿 Tips for Perfecting Your Cheesy Scalloped Zucchini

Don’t Overcook the Zucchini – Since zucchini contains a lot of water, it’s important not to overcook it when sautéing. You want to maintain a slight firmness so the zucchini holds its shape while baking.

Experiment with Cheese – If you love cheese, don’t be afraid to get creative with your cheese selection. Try adding gouda, provolone, or even some smoked cheese for an extra burst of flavor.

Add Fresh Herbs – Fresh basil, thyme, or oregano can take the flavor to the next level. Sprinkle some chopped herbs on top before baking, or stir them into the layers for a fresh, aromatic finish.

Make it Ahead – This dish can be prepped ahead of time. Simply assemble the zucchini and cheese layers, cover with foil, and refrigerate. When you’re ready to bake, just pop it in the oven, and it’s ready to go!

Final Thoughts: A Southern-Inspired Favorite

Cheesy Scalloped Zucchini is the kind of dish that brings comfort, flavor, and a touch of nostalgia to the table. Whether you’re serving it at a family dinner or a holiday gathering, this dish is sure to impress. It’s creamy, cheesy, and packed with veggies, making it the perfect balance between indulgence and health.

So, the next time you’re looking for a quick yet flavorful side dish, give these cheesy zucchini slices a try. They’ll be a hit with your family, and like me, you’ll probably be making them again and again! Enjoy!

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