Chicken and Potato Bake

When you think of the perfect family dinner, you probably imagine something hearty, comforting, and easy enough to throw together on a busy weeknight. That’s exactly what this Chicken and Potato Bake delivers. With juicy chicken, tender potatoes, crisp green beans, and a savory Italian butter sauce, it’s a one-pan wonder that’s both flavorful and fuss-free.

Whether you’re cooking for your family or looking for a dish to take to a gathering, this recipe hits all the marks: affordable ingredients, minimal prep, and that irresistible “made from scratch” taste that leaves everyone asking for seconds.

Why This Recipe Works

✅ Simple Ingredients – You don’t need a long shopping list. With chicken, potatoes, green beans, butter, and seasoning, you have everything you need.

✅ One Pan = Less Mess – Everything bakes together in a single dish, making cleanup quick and easy.

✅ Rich, Buttery Flavor – The melted butter mixed with dry Italian dressing seasoning coats the chicken, potatoes, and veggies in a savory sauce that ties everything together.

✅ Customizable – Add your favorite vegetables, swap seasonings, or make it spicier. This dish adapts to your taste and pantry.

Ingredients You’ll Need

2-3 chicken breasts, cubed

3-5 small to medium potatoes, diced

1 ½ cans green beans, drained

1 packet dry Italian dressing mix

1 stick (½ cup) butter, melted

Step-by-Step Instructions

Preheat the oven to 350°F (175°C).

Prepare the chicken and potatoes – Dice the chicken into bite-sized cubes and cut the potatoes into small chunks.

Layer in the baking dish – Place chicken, potatoes, and drained green beans evenly in a 9×13-inch baking dish.

Mix the seasoning – Combine the melted butter with the packet of Italian dressing mix. Pour this flavorful mixture evenly over the chicken, potatoes, and green beans.

Bake uncovered for 50–60 minutes, or until chicken is cooked through and potatoes are fork-tender. Stir halfway through for even cooking.

Serve hot – Enjoy this cozy casserole-style dish straight out of the oven.

Tips & Tricks for Success

💡 Cut potatoes evenly – This ensures they cook through at the same time as the chicken.

💡 Try marinating the chicken – Toss the cubed chicken in the Italian seasoning and butter mixture ahead of time for an even bolder flavor.

💡 Crispy Finish – For extra crispiness, broil the dish for the last 3-5 minutes.

💡 Make it creamy – Add a half cup of sour cream or a sprinkle of mozzarella cheese over the top before baking.

💡 Meal prep friendly – Cube everything the night before and store in the fridge, then just assemble and bake when ready.

Variations to Try

✨ Cheesy Chicken & Potato Bake – Add shredded cheddar or mozzarella on top in the last 10 minutes of baking.

✨ Spicy Kick – Mix in crushed red pepper flakes or drizzle buffalo sauce over the chicken before baking.

✨ Veggie Swap – Replace green beans with broccoli, zucchini, or even Brussels sprouts.

✨ Sweet & Savory Twist – Swap white potatoes for sweet potatoes for a slightly sweeter balance to the Italian seasoning.

What to Serve With It

This dish is hearty enough to stand on its own, but you can round it out with:

A fresh garden salad with Italian vinaigrette

Warm garlic bread or dinner rolls to soak up the buttery sauce

A light fruit salad for a refreshing finish

Storage & Leftovers

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Reheat: Warm in the oven at 350°F for 15 minutes or microwave in short bursts.

Freeze: Assemble ahead of time (uncooked), wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before baking.

Why Families Love It

This Chicken and Potato Bake isn’t just a meal—it’s comfort in a pan. It has that old-fashioned, homemade quality that reminds you of Sunday dinners at grandma’s, but with the simplicity and speed busy families need today.

The combination of tender chicken, buttery potatoes, and seasoned vegetables makes it versatile enough for weeknights, but special enough to share at gatherings. Best of all, it’s a recipe you can make your own—adjust the seasonings, swap out the veggies, or add cheese for a personal twist.

Final Thoughts

If you’re looking for a go-to dinner that always pleases, this Chicken and Potato Bake 🥘 deserves a permanent spot in your recipe rotation. It’s comforting, customizable, and incredibly easy to make. With just a handful of ingredients and one pan, you’ll have a hearty meal that brings smiles to the table every time.

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