Creamy Sausage Pasta Soup

There’s something magical about a bowl of Creamy Sausage Pasta Soup — rich, hearty, and soul-soothing. Imagine tender pasta, flavorful sausage, and soft vegetables all swimming in a velvety, cheesy broth that clings to every bite. This isn’t just a soup; it’s the kind of meal that makes you close your eyes after the first spoonful and whisper, “Wow.”

Perfect for cold nights or cozy weekends, this recipe brings together comfort and indulgence in one easy-to-make pot.

Ingredients

For the Soup Base

1 pound Italian sausage (mild or spicy, depending on your preference)

1 tablespoon olive oil (if sausage is lean)

1 small onion, diced

2 medium carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional for heat)

4 cups chicken broth

2 cups water

1 cup heavy cream

1 cup milk

2 tablespoons all-purpose flour

1 cup shredded parmesan cheese (freshly grated is best)

For the Pasta

2 cups ditalini pasta (or any small pasta shape like elbow, shells, or orzo)

For Garnish

Fresh parsley or basil, chopped

Freshly ground black pepper

Essential Equipment

Large soup pot or Dutch oven – for even cooking and simmering.

Wooden spoon or spatula – to break up sausage and stir.

Measuring cups and spoons – to keep flavor balance consistent.

Ladle – for serving.

Cheese grater – if using fresh parmesan.

Step-by-Step Instructions

1. Brown the Sausage

Start by heating a large soup pot over medium-high heat. Add the Italian sausage and cook until browned, breaking it into small pieces with your spoon. If there’s excess grease, drain most of it, leaving about a tablespoon for flavor.

2. Sauté the Vegetables

Add onion, carrots, and celery to the pot. Cook for 5–7 minutes until softened and fragrant. Stir in the minced garlic, Italian seasoning, and red pepper flakes. Cook another 30 seconds — just enough for the garlic to bloom.

3. Create the Broth Base

Sprinkle the flour over the mixture and stir for about 1 minute to coat. This will help thicken your soup later. Gradually pour in the chicken broth and water, stirring constantly to avoid lumps.

4. Simmer the Soup

Bring the soup to a gentle boil, then reduce to medium-low heat. Let it simmer uncovered for about 10–15 minutes, allowing the flavors to meld together.

5. Cook the Pasta

Stir in the pasta and cook according to the package directions (usually 8–10 minutes) until tender. Stir occasionally so the pasta doesn’t stick to the bottom.

6. Add the Creamy Touch

Lower the heat and stir in the heavy cream and milk. Let it simmer for 5 more minutes — don’t let it boil or the dairy may curdle. Once creamy, add the parmesan cheese and stir until melted and smooth.

7. Taste and Adjust

Season with salt and pepper to taste. If you prefer a thinner soup, add a splash more broth or milk. For thicker consistency, simmer a bit longer.

8. Garnish and Serve

Ladle the soup into bowls, sprinkle with fresh parsley or basil, and finish with a bit more grated parmesan on top. Serve immediately with crusty bread or garlic toast for dipping.

Tips for the Best Creamy Sausage Pasta Soup

Use quality sausage: Italian sausage adds the most depth. For extra flavor, mix mild and spicy varieties.

Don’t overcook the pasta: Cook it just until tender. It will continue softening in the hot broth.

Fresh parmesan only: Pre-grated cheese doesn’t melt well and can make your soup grainy.

Add greens: Spinach or kale can be stirred in during the last few minutes for a healthy boost.

Make it gluten-free: Swap the flour for cornstarch and use gluten-free pasta.

Variations to Try

Cheesy Spinach Version: Add 2 cups of chopped spinach and an extra ½ cup of shredded mozzarella.

Spicy Kick: Use hot Italian sausage and increase red pepper flakes for a bold flavor.

Lighter Option: Replace heavy cream with half-and-half or evaporated milk for a lighter version.

Vegetarian Twist: Skip the sausage and use plant-based sausage or mushrooms instead.

Storage and Reheating

Refrigerate: Store leftovers in an airtight container for up to 3 days.

Freeze: You can freeze the soup (without the pasta) for up to 2 months. When reheating, cook fresh pasta separately and add before serving.

Reheat: Warm gently over low heat, adding a splash of broth or milk to loosen the texture.

Serving Suggestions

Pair this comforting soup with:

Garlic Bread – perfect for dipping.

Simple Green Salad – to balance the creaminess.

Roasted Vegetables – for a wholesome side dish.

Nutrition Information (Approximate per serving)

• Calories: 520
• Protein: 25g
• Fat: 32g
• Carbohydrates: 35g
• Fiber: 3g
• Sodium: 850mg

Why Everyone Loves This Soup

This Creamy Sausage Pasta Soup is the perfect harmony of savory and comforting. The creamy broth wraps around tender pasta and hearty sausage, delivering a cozy bite every time. It’s rich without being heavy, flavorful without being complicated — and yes, you’ll definitely want seconds.

It’s the kind of soup that feels like a warm hug after a long day. Simple ingredients, one pot, endless satisfaction.

Conclusion: A Bowl Straight from Heaven

Once you try this Creamy Sausage Pasta Soup, it’ll become a staple in your kitchen rotation. Whether you’re feeding the family, warming up on a cold night, or just craving something comforting and hearty — this dish delivers every time.

Serve it hot, garnish with love, and get ready for the compliments. Because once people taste it, “just one bowl” won’t be an option.

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