Crispy Air Fryer Potato Slices

There’s something magical about potatoes—they’re one of the most versatile foods in the world. You can boil them, mash them, roast them, or fry them, and they never fail to comfort and satisfy. But when you want a side dish that’s quick, crispy, and absolutely delicious, nothing beats Crispy Air Fryer Potato Slices.

Golden on the outside, tender on the inside, and seasoned to perfection, these potato slices are the perfect balance between potato chips and roasted potatoes. They’re healthier than deep-fried versions because the air fryer uses hot circulating air to crisp them up with far less oil.

Whether you’re looking for a quick snack, a tasty appetizer, or a side dish that pairs with just about anything, these air fryer potato slices are guaranteed to be a hit.

Why This Recipe Works

Air fryer magic – Crisps potatoes evenly with little oil.

Simple ingredients – You only need pantry basics like potatoes, olive oil, salt, and seasonings.

Versatile – Serve them as a snack with dips, as a side dish, or even layered into casseroles.

Quick cooking – Ready in under 20 minutes, making them perfect for busy weeknights.

Healthier than frying – All the crunch you crave without the heavy grease.

Ingredients You’ll Need

3–4 medium potatoes (Yukon Gold or Russet work best)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons grated Parmesan cheese

1 tablespoon fresh parsley, chopped (optional, for garnish)

How to Make Crispy Air Fryer Potato Slices

Step 1: Slice the Potatoes

Wash potatoes thoroughly and slice them into ¼-inch rounds. Keeping them uniform ensures even cooking.

Step 2: Season the Potatoes

In a large bowl, toss the slices with olive oil, garlic powder, paprika, salt, and black pepper. Coat evenly for maximum flavor.

Step 3: Arrange in Air Fryer

Place slices in a single layer in the air fryer basket. Don’t overcrowd—work in batches if necessary.

Step 4: Cook Until Crispy

Air fry at 400°F (200°C) for 12–15 minutes, flipping halfway through. Cook until golden brown and crispy.

Step 5: Add the Final Touch

Sprinkle Parmesan cheese and fresh parsley over the hot slices before serving.

Tips + Tricks for Perfect Potatoes

Soak for extra crispiness – After slicing, soak potatoes in cold water for 30 minutes to remove excess starch. Dry thoroughly before seasoning.

Use cooking spray – Lightly spray the basket with oil to prevent sticking.

Season creatively – Try Cajun seasoning, Italian herbs, or chili powder for variety.

Keep them warm – If cooking in batches, place finished slices on a baking sheet in a warm oven until all are ready.

Experiment with cheese – Parmesan is classic, but sharp cheddar or Asiago can add a bold twist.

Fun Variations

Cheesy Loaded Slices – Top with shredded cheddar, bacon bits, and sour cream.

Garlic Butter Potatoes – Toss slices in melted butter and minced garlic after cooking.

Spicy Kick – Add cayenne pepper or chili flakes for heat.

Herb Infusion – Use rosemary, thyme, or dill for earthy flavors.

Sweet Potato Version – Swap regular potatoes for sweet potatoes for a sweeter, nutrient-rich alternative.

Serving Suggestions

These crispy potato slices are versatile and can be enjoyed in countless ways:

As a snack – Serve with ketchup, ranch, or garlic aioli for dipping.

With grilled meats – Perfect alongside steak, chicken, or pork chops.

At brunch – Pair with eggs, sausage, or avocado toast.

Party appetizer – Serve on a platter with multiple dipping sauces.

Healthy swap – Use them instead of fries for burgers or sandwiches.

Storing & Reheating

Refrigerate – Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat – Pop them back in the air fryer for 3–4 minutes at 375°F to restore crispiness.

Freeze – Freeze cooked slices in a single layer, then transfer to a freezer bag. Reheat straight from frozen in the air fryer.

Why You’ll Make These Again and Again

These Crispy Air Fryer Potato Slices are the kind of recipe that becomes a household staple. They’re budget-friendly, kid-approved, and endlessly customizable. The best part? They taste indulgent without being heavy, making them perfect for everyday meals and special occasions alike.

Imagine a weeknight dinner where you whip up these golden bites in minutes, or a game-day gathering where guests can’t stop reaching for more. Once you try them, you’ll understand why they’re so addictive.

Final Thoughts

Potatoes have always been comfort food, and with the air fryer, they’ve found a new way to shine. These crispy potato slices are proof that simple ingredients, when cooked right, can create something extraordinary.

Whether you’re serving them as a quick snack, a crowd-pleasing appetizer, or the ultimate side dish, they deliver every time. With their golden crunch, savory flavor, and melt-in-your-mouth interior, they’re bound to become your new favorite potato recipe.

So go ahead—grab a few potatoes, fire up your air fryer, and experience crispy perfection in every bite.

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