Crispy Potato Cakes with Cheese

These Crispy Potato Cakes with melted cheese are the perfect comfort food! Crispy on the outside, soft on the inside, and topped with gooey cheese, they make a fantastic side dish for any meal or even a snack on their own. They’re incredibly easy to make and can be customized with your favorite seasonings or additional toppings.

If you love crispy, cheesy potato dishes, these potato cakes are sure to become a new favorite in your kitchen. Let’s get into how you can make these golden, cheesy potato delights!

Ingredients You’ll Need:

4 large potatoes – Russet potatoes work best for this recipe because they’re starchy and create a fluffy interior.

1/2 cup shredded mozzarella cheese – Mozzarella melts beautifully, giving you that perfect cheesy texture.

1 tablespoon olive oil – For frying the potato cakes and achieving that crispy texture.

1/4 cup grated Parmesan cheese – Adds a bit of sharpness and richness.

1 tablespoon fresh parsley, chopped – For garnish and added freshness.

Salt and pepper – To taste.

Optional: garlic powder or onion powder – For extra flavor.

Optional: sour cream or Greek yogurt – To serve with, for a creamy and tangy dip.

How to Make Crispy Potato Cakes with Cheese:

Step 1: Prepare the Potatoes

Peel the potatoes and cut them into evenly sized chunks.

Boil the potatoes in a pot of salted water until they are fork-tender, about 10-12 minutes.

Drain the potatoes and mash them well. You can use a potato masher or fork, making sure the potatoes are smooth with no lumps.

Step 2: Mix in the Cheese

Once the mashed potatoes have cooled down slightly, mix in the shredded mozzarella, Parmesan cheese, a pinch of salt, and pepper. For extra flavor, you can also add garlic powder or onion powder to the mixture.

Step 3: Form the Potato Cakes

Shape the mashed potato mixture into round patties, about 1/2 inch thick. You should be able to make 6-8 cakes from this batch.

Step 4: Fry the Potato Cakes

Heat 1 tablespoon of olive oil in a large skillet over medium heat.

Once the oil is hot, add the potato cakes to the skillet. Cook for about 3-4 minutes per side, or until golden brown and crispy. The outside should be crispy, and the cheese inside should melt to perfection.

Step 5: Garnish and Serve

Once the potato cakes are crispy and golden, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Garnish with freshly chopped parsley and serve warm.

Optionally, serve with a dollop of sour cream or Greek yogurt for added creaminess.

Why You’ll Love These Crispy Potato Cakes:

Crispy and Cheesy: The crispy exterior and gooey cheese inside create the perfect texture contrast. It’s the ultimate indulgence for any potato lover!

Easy to Make: With simple ingredients and a straightforward process, these potato cakes come together in no time. You can easily whip them up for a weeknight dinner or a special occasion.

Versatile: You can customize the flavor of the cakes with different types of cheese, seasonings, or add-ins like cooked bacon or chives. The possibilities are endless!

Great for Leftovers: These cakes make great leftovers. Simply reheat them in a skillet for that crispy exterior again.

Perfect Side Dish: These cheesy potato cakes are the perfect accompaniment to meats like grilled chicken, steak, or fish. They also make a fantastic side to soups or salads.

Serving Ideas:

With a Salad: Serve the potato cakes with a fresh, crisp salad for a well-rounded meal.

As a Snack: These cakes make a great snack on their own or served with a dipping sauce like ranch, ketchup, or garlic aioli.

With Meat or Gravy: Serve them alongside a piece of grilled meat or pour some gravy on top for a more indulgent meal.

With Veggies: Pair the potato cakes with roasted vegetables like broccoli, carrots, or bell peppers for a colorful and healthy side dish.

Storage and Reheating:

Room Temperature: You can store leftover potato cakes at room temperature for up to 1 day. Just make sure to keep them in an airtight container.

Refrigeration: For longer storage, keep the potato cakes in the refrigerator for up to 3 days. Reheat them in a skillet or oven to regain their crispy texture.

Freezing: These potato cakes freeze well. Place them in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight freezer-safe container. They’ll stay good for up to 1 month. To reheat, bake or fry them straight from the freezer.

Conclusion:

These Crispy Potato Cakes with Cheese are an absolute treat that everyone will love. They’re crispy, cheesy, and perfect as a side dish, snack, or light meal. With their golden crust and gooey interior, these cakes are the ultimate comfort food that’s sure to become a favorite in your household.

Whether you’re serving them for a family dinner or enjoying them as a late-night snack, these potato cakes are simple, delicious, and incredibly satisfying. So, grab your potatoes, get cooking, and enjoy the crispy, cheesy goodness!

Happy cooking and enjoy your delicious, crispy potato cakes! 🧀🥔

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