Dulce de Leche Squares

Sometimes, the best desserts are the simplest ones. With just two ingredients and almost no effort, you can create a rich, creamy, and utterly indulgent treat that will wow family, friends, and even yourself when that sweet craving hits. Introducing Dulce de Leche Squares—a quick, no-fuss dessert that blends the smooth caramel flavor of dulce de leche with the velvety texture of powdered milk to create squares that melt in your mouth.

This recipe is perfect for busy days, last-minute gatherings, or when you want something homemade but don’t feel like spending hours in the kitchen. It’s also budget-friendly, requires no fancy equipment, and is customizable if you want to get creative. Let’s dive into why this recipe works so well, what you’ll need, and how to make it perfectly every time.

🌟 Why This Recipe Works

Minimal Ingredients – With just powdered milk and dulce de leche, there’s no need for a long shopping list or complicated prep.

Quick & Easy – You can whip this dessert together in 10 minutes or less, plus a little time to set.

Versatile – Enjoy them as plain squares or add nuts, chocolate chips, or coconut for extra flair.

No Baking Required – This is a no-bake dessert, making it accessible to anyone, even those who don’t typically bake.

Universally Loved Flavor – The creamy caramel taste of dulce de leche is always a crowd-pleaser.

🛒 Ingredients You’ll Need

To make these delicious Dulce de Leche Squares, all you need are:

400 g powdered milk

400 g creamy dulce de leche

That’s it—just two simple ingredients that come together to create pure dessert bliss.

Optional additions if you want to elevate the recipe:

A pinch of salt (to balance sweetness)

½ cup chopped nuts (like walnuts, pecans, or almonds)

½ cup shredded coconut

Melted chocolate for drizzling

👩‍🍳 Step-by-Step Instructions

Making these Dulce de Leche Squares couldn’t be easier. Follow this simple method:

Step 1: Prepare Your Pan

Line a small square baking dish (8×8 inch works well) with parchment paper or lightly grease it with butter. This prevents sticking and makes it easier to lift the squares out later.

Step 2: Mix the Ingredients

In a large mixing bowl, add the powdered milk.

Gradually add the dulce de leche, stirring with a spatula or wooden spoon.

Mix until smooth and well combined. The mixture should be thick and fudge-like.

Step 3: Shape the Mixture

Transfer the mixture into your prepared pan.

Press it down evenly with the back of a spoon or your hands (lightly greased to prevent sticking).

Step 4: Set the Squares

Refrigerate for 2–3 hours or until firm. For quicker results, you can also place it in the freezer for about 30 minutes.

Step 5: Cut & Serve

Once set, lift the block from the pan using parchment paper.

Slice into small squares, bars, or diamond shapes.

Enjoy immediately or store for later!

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Use Creamy Dulce de Leche – The smoother your dulce de leche, the creamier your squares will turn out.

Adjust Sweetness – Dulce de leche is naturally sweet, so there’s no need for added sugar. If you prefer less sweetness, add a pinch of salt or mix in unsweetened cocoa powder.

Work Quickly – Once you mix the ingredients, the mixture can firm up fast. Transfer it to the pan promptly.

For Firmer Squares – Add a little extra powdered milk. For softer squares, add a touch more dulce de leche.

Cut Neatly – Dip a sharp knife in hot water, wipe dry, and then slice for clean, even squares.

🍴 Serving Suggestions

Dulce de Leche Squares are delightful on their own, but here are some fun ways to serve them:

Coffee Companion – Enjoy with a hot espresso or cappuccino for a café-style treat.

Holiday Gift – Wrap squares in parchment and place in gift boxes for a homemade holiday present.

Party Dessert Platter – Serve alongside cookies, brownies, and fudge for variety.

Topped with Nuts – Garnish with chopped pecans or almonds for a crunchy contrast.

Chocolate Drizzle – Melt dark or white chocolate and drizzle over the squares for extra decadence.

🥄 Variations to Try

While the classic two-ingredient version is amazing, you can have fun experimenting:

Nutty Squares – Mix in chopped walnuts or hazelnuts for crunch.

Coconut Bliss – Add shredded coconut for a tropical flair.

Mocha Squares – Stir in 2 teaspoons of instant coffee powder to enhance the caramel flavor.

Chocolate Dulce de Leche Squares – Add 2 tablespoons of unsweetened cocoa powder for a chocolate twist.

Spiced Version – A pinch of cinnamon or nutmeg adds warmth and depth.

Refrigerator – Store squares in an airtight container for up to 1 week.

Freezer – For longer storage, freeze for up to 3 months. Simply thaw in the fridge before enjoying.

Room Temperature – They can be kept at room temperature for 1–2 days, but refrigeration is best to maintain firmness.

🧑‍⚕️ Health Note

While Dulce de Leche Squares are indulgent and not necessarily a “diet” food, they are:

A great energy boost thanks to their high sugar and carb content.

Free from artificial preservatives and additives, since you’re making them at home.

Easily portion-controlled—cut them into small squares so you can satisfy your sweet tooth without overindulging.

🎉 Final Thoughts

With just two ingredients and a few minutes of effort, these Dulce de Leche Squares prove that simple can absolutely be sensational. The caramel sweetness of dulce de leche paired with the soft, fudgy texture of powdered milk creates a treat that’s as comforting as it is delicious.

Whether you’re making them for yourself, serving guests, or giving them as gifts, these little squares will quickly become a favorite in your kitchen. They’re quick, easy, versatile, and guaranteed to satisfy every sweet craving.

So next time you’re looking for a no-stress dessert, remember this recipe—it’s proof that sometimes, less really is more.

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