Fruity Tapioca Jelly Drink

This delicious and creamy summer dessert is not only refreshing but also simple and easy to make. With its colorful layers and fruity flavors, it’s a perfect treat for hot days.

Ingredients:

• 4 cups water
• 1/4 cup white sugar
• 25 grams white unflavored jelly powder
• 835 grams fruit cocktail (can be substituted with any fresh fruits you like)
• 250 ml all-purpose cream or heavy cream
• 300 ml condensed milk
• 2 cups evaporated milk or fresh milk
• Red food coloring
• Yellow food coloring
• Green food coloring

Directions:

1. Prepare the Jelly:

• In a pot, bring 4 cups of water to a boil.
• Add 1/4 cup of sugar and stir until dissolved.
• Gradually add the 25 grams of jelly powder, stirring continuously until fully dissolved.
• Divide the jelly mixture into three separate bowls.

1. Add Food Coloring:

• Add a few drops of red food coloring to one bowl, yellow to the second bowl, and green to the third bowl. Stir each bowl until the colors are well mixed.
• Pour the colored jelly mixtures into separate shallow containers and refrigerate until set (about 1 hour).

1. Prepare the Fruits and Cream Mixture:

• Drain the fruit cocktail and set aside. If using fresh fruits, chop them into small pieces.
• In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk. Stir until well mixed.

1. Assemble the Drink:

• Once the jelly is set, cut it into small cubes.
• In a large bowl or pitcher, combine the cubed jelly, fruit cocktail, and the cream mixture.
• Stir gently to mix all ingredients together.

1. Chill and Serve:

• Refrigerate the fruity tapioca jelly drink for at least 1 hour to chill.
• Serve in glasses or bowls, and enjoy this refreshing summer dessert.

Helpful Tips:

• Customize Fruits: Use your favorite fresh fruits or whatever is in season for a personalized touch.
• Adjust Sweetness: Taste the cream mixture before combining with the jelly and fruits, and adjust the sweetness by adding more condensed milk if desired.
• Chill Thoroughly: Ensure the dessert is well-chilled before serving for the best flavor and texture.

Serving Suggestions:

• With Ice: Serve over crushed ice for an extra refreshing treat.
• As a Dessert: Perfect as a dessert for summer barbecues or picnics.
• In a Punch Bowl: For parties, serve in a punch bowl with a ladle for guests to help themselves.

FAQs:

1. Can I use flavored jelly powder?

• Yes, you can use flavored jelly powder to add more variety to the dessert.

1. Can I substitute the milk?

• Yes, you can use any milk of your choice, such as almond milk or coconut milk, for a different flavor.

1. How long does it keep?

• Store in an airtight container in the refrigerator for up to 3 days.

Serving Size and Time:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Chilling Time: 1 hour
• Total Time: 1 hour 35 minutes
• Servings: 6-8 servings

Enjoy this fruity tapioca jelly drink, a creamy and refreshing dessert that’s perfect for summer!

Recipe Card

Fruity Tapioca Jelly Drink

This delicious and creamy summer dessert is not only refreshing but also simple and easy to make. With its colorful layers and fruity flavors, it’s a perfect treat for hot days.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

chilling time 1 hour hr

Total Time 1 hour hr 35 minutes mins

Course Appetizer

Cuisine American

Servings 4

Ingredients

  

• – 4 cups water
• – 1/4 cup white sugar
• – 25 grams white unflavored jelly powder
• – 835 grams fruit cocktail can be substituted with any fresh fruits you like
• – 250 ml all-purpose cream or heavy cream
• – 300 ml condensed milk
• – 2 cups evaporated milk or fresh milk
• – Red food coloring
• – Yellow food coloring
• – Green food coloring

Instructions

 

Prepare the Jelly:

• – In a pot, bring 4 cups of water to a boil.
• – Add 1/4 cup of sugar and stir until dissolved.
• – Gradually add the 25 grams of jelly powder, stirring continuously until fully dissolved.
• – Divide the jelly mixture into three separate bowls.

Add Food Coloring:

• – Add a few drops of red food coloring to one bowl, yellow to the second bowl, and green to the third bowl. Stir each bowl until the colors are well mixed.
• – Pour the colored jelly mixtures into separate shallow containers and refrigerate until set (about 1 hour).

Prepare the Fruits and Cream Mixture:

• – Drain the fruit cocktail and set aside. If using fresh fruits, chop them into small pieces.
• – In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk. Stir until well mixed.

Assemble the Drink:

• – Once the jelly is set, cut it into small cubes.
• – In a large bowl or pitcher, combine the cubed jelly, fruit cocktail, and the cream mixture.
• – Stir gently to mix all ingredients together.

Chill and Serve:

• – Refrigerate the fruity tapioca jelly drink for at least 1 hour to chill.
• – Serve in glasses or bowls, and enjoy this refreshing summer dessert.

Helpful Tips:

• – **Customize Fruits:** Use your favorite fresh fruits or whatever is in season for a personalized touch.
• – **Adjust Sweetness:** Taste the cream mixture before combining with the jelly and fruits, and adjust the sweetness by adding more condensed milk if desired.
• – **Chill Thoroughly:** Ensure the dessert is well-chilled before serving for the best flavor and texture.

Keyword Fruity Tapioca Jelly Drink