This delicious and creamy summer dessert is not only refreshing but also simple and easy to make. With its colorful layers and fruity flavors, itβs a perfect treat for hot days.
Ingredients:
- 4 cups water
- 1/4 cup white sugar
- 25 grams white unflavored jelly powder
- 835 grams fruit cocktail (can be substituted with any fresh fruits you like)
- 250 ml all-purpose cream or heavy cream
- 300 ml condensed milk
- 2 cups evaporated milk or fresh milk
- Red food coloring
- Yellow food coloring
- Green food coloring
Directions:
- Prepare the Jelly:
- In a pot, bring 4 cups of water to a boil.
- Add 1/4 cup of sugar and stir until dissolved.
- Gradually add the 25 grams of jelly powder, stirring continuously until fully dissolved.
- Divide the jelly mixture into three separate bowls.
- Add Food Coloring:
- Add a few drops of red food coloring to one bowl, yellow to the second bowl, and green to the third bowl. Stir each bowl until the colors are well mixed.
- Pour the colored jelly mixtures into separate shallow containers and refrigerate until set (about 1 hour).
- Prepare the Fruits and Cream Mixture:
- Drain the fruit cocktail and set aside. If using fresh fruits, chop them into small pieces.
- In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk. Stir until well mixed.
- Assemble the Drink:
- Once the jelly is set, cut it into small cubes.
- In a large bowl or pitcher, combine the cubed jelly, fruit cocktail, and the cream mixture.
- Stir gently to mix all ingredients together.
- Chill and Serve:
- Refrigerate the fruity tapioca jelly drink for at least 1 hour to chill.
- Serve in glasses or bowls, and enjoy this refreshing summer dessert.
Helpful Tips:
- Customize Fruits: Use your favorite fresh fruits or whatever is in season for a personalized touch.
- Adjust Sweetness: Taste the cream mixture before combining with the jelly and fruits, and adjust the sweetness by adding more condensed milk if desired.
- Chill Thoroughly: Ensure the dessert is well-chilled before serving for the best flavor and texture.
Serving Suggestions:
- With Ice: Serve over crushed ice for an extra refreshing treat.
- As a Dessert: Perfect as a dessert for summer barbecues or picnics.
- In a Punch Bowl: For parties, serve in a punch bowl with a ladle for guests to help themselves.
FAQs:
- Can I use flavored jelly powder?
- Yes, you can use flavored jelly powder to add more variety to the dessert.
- Can I substitute the milk?
- Yes, you can use any milk of your choice, such as almond milk or coconut milk, for a different flavor.
- How long does it keep?
- Store in an airtight container in the refrigerator for up to 3 days.
Serving Size and Time:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Chilling Time: 1 hour
- Total Time: 1 hour 35 minutes
- Servings: 6-8 servings
Enjoy this fruity tapioca jelly drink, a creamy and refreshing dessert thatβs perfect for summer!
Recipe Card
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Fruity Tapioca Jelly Drink
This delicious and creamy summer dessert is not only refreshing but also simple and easy to make. With its colorful layers and fruity flavors, itβs a perfect treat for hot days.
Ingredients
- – 4 cups water
- – 1/4 cup white sugar
- – 25 grams white unflavored jelly powder
- – 835 grams fruit cocktail can be substituted with any fresh fruits you like
- – 250 ml all-purpose cream or heavy cream
- – 300 ml condensed milk
- – 2 cups evaporated milk or fresh milk
- – Red food coloring
- – Yellow food coloring
- – Green food coloring
Instructions
Prepare the Jelly:
- – In a pot, bring 4 cups of water to a boil.
- – Add 1/4 cup of sugar and stir until dissolved.
- – Gradually add the 25 grams of jelly powder, stirring continuously until fully dissolved.
- – Divide the jelly mixture into three separate bowls.
Add Food Coloring:
- – Add a few drops of red food coloring to one bowl, yellow to the second bowl, and green to the third bowl. Stir each bowl until the colors are well mixed.
- – Pour the colored jelly mixtures into separate shallow containers and refrigerate until set (about 1 hour).
Prepare the Fruits and Cream Mixture:
- – Drain the fruit cocktail and set aside. If using fresh fruits, chop them into small pieces.
- – In a large mixing bowl, combine the all-purpose cream, condensed milk, and evaporated milk. Stir until well mixed.
Assemble the Drink:
- – Once the jelly is set, cut it into small cubes.
- – In a large bowl or pitcher, combine the cubed jelly, fruit cocktail, and the cream mixture.
- – Stir gently to mix all ingredients together.
Chill and Serve:
- – Refrigerate the fruity tapioca jelly drink for at least 1 hour to chill.
- – Serve in glasses or bowls, and enjoy this refreshing summer dessert.
Helpful Tips:
- – **Customize Fruits:** Use your favorite fresh fruits or whatever is in season for a personalized touch.
- – **Adjust Sweetness:** Taste the cream mixture before combining with the jelly and fruits, and adjust the sweetness by adding more condensed milk if desired.
- – **Chill Thoroughly:** Ensure the dessert is well-chilled before serving for the best flavor and texture.
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