This classic recipe combines simple ingredients with a touch of vinegar to create a delightful, fluffy bread with a unique twist. Perfect for any occasion, this poppy seed bread is sure to become a family favorite.

Ingredients:

470-500 grams wheat flour
5 grams dry yeast
2 tablespoons sugar
2 tablespoons poppy seeds
1 teaspoon baking soda
1 teaspoon vinegar
1 egg

Directions:

Prepare the Dough:

In a large mixing bowl, combine the wheat flour, dry yeast, sugar, and poppy seeds.
In a small bowl, mix the baking soda and vinegar together until it fizzes. Add this mixture to the dry ingredients.

Add the Egg:

Crack the egg into the bowl and mix thoroughly.

Knead the Dough:

Gradually add water to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Let It Rise:

Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Shape the Bread:

Once the dough has risen, punch it down to release the air. Shape it into a loaf or desired form and place it in a greased loaf pan or on a baking sheet.

Second Rise:

Cover the shaped dough with a towel and let it rise again for about 30 minutes.

Bake:

Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Serve:

Allow the bread to cool on a wire rack before slicing. Serve warm with butter or your favorite spread.

Helpful Tips:

Consistent Mixing: Ensure that the baking soda and vinegar mixture is thoroughly incorporated into the dough to achieve the best texture.
Kneading Technique: Knead the dough well to develop the gluten, which gives the bread its structure.
Rise Time: Be patient with the rising times; this step is crucial for a light and airy loaf.

Serving Suggestions:

Breakfast: Enjoy slices with butter and jam or honey for a delightful breakfast.
Side Dish: Serve alongside soups, salads, or main dishes as a delicious accompaniment.
Snack: Toast slices and top with cream cheese and a sprinkle of additional poppy seeds for a tasty snack.

This special poppy seed bread, enhanced with a secret splash of vinegar, is a true testament to Grandma’s kitchen wisdom. Enjoy the tradition and the taste!

Recipe Card

Grandma’s Secret Poppy Seed Bread Recipe

Print Recipe Pin Recipe

Course cake

Cuisine American

Servings 4

Ingredients

– **470-500 grams wheat flour**
– **5 grams dry yeast**
– **2 tablespoons sugar**
– **2 tablespoons poppy seeds**
– **1 teaspoon baking soda**
– **1 teaspoon vinegar**
– **1 egg**

Instructions

Prepare the Dough:

– In a large mixing bowl, combine the wheat flour, dry yeast, sugar, and poppy seeds.
– In a small bowl, mix the baking soda and vinegar together until it fizzes. Add this mixture to the dry ingredients.

Add the Egg:

– Crack the egg into the bowl and mix thoroughly.

Knead the Dough:

– Gradually add water to the mixture, stirring until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.

Let It Rise:

– Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

Shape the Bread:

– Once the dough has risen, punch it down to release the air. Shape it into a loaf or desired form and place it in a greased loaf pan or on a baking sheet.

Second Rise:

– Cover the shaped dough with a towel and let it rise again for about 30 minutes.

Bake:

– Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.

Cool and Serve:

– Allow the bread to cool on a wire rack before slicing. Serve warm with butter or your favorite spread.

Keyword Grandma’s Secret Poppy Seed Bread Recipe