Ground Beef and Rice Skillet is a 30-minute, one-pan dish that the whole family will enjoy! Hamburger, rice, peppers, tomatoes, and cheese combine for a perfect comfort food dinner.

INGREDIENTS

1.5 lb ground beef

1 yellow onion, diced

1 red bell pepper, diced

2 cloves garlic, minced

1 teaspoon salt

1 teaspoon pepper

10 oz can Rotel Diced Tomatoes & Green Chilies (undrained)

1 ½ cups beef broth

1 cup long grain rice

2 tablespoons Worcestershire sauce

1 cup shredded Cheddar cheese

parsley for garnish if desired

INSTRUCTIONS

In a large skillet, brown ground beef over medium-high heat. Drain and return to skillet. While meat is browning, dice onion and bell pepper.

Add onion, pepper, garlic, salt, and pepper to meat and stir to mix. Cook 3 minutes stirring occasionally.

Add beef broth, rice, Rotel, and Worcestershire to the skillet and stir to mix.

Bring to a boil, reduce heat and cover. Simmer for 20 minute or until rice is tender.

Remove from heat and sprinkle with cheese. Serve with chopped parsley if desired.

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