Hamburger steaks with onion gravy is a classic comfort food dish featuring juicy ground beef patties smothered in rich, savory onion gravy. Perfect for a hearty dinner, this meal pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Directions
- Prepare the Hamburger Steaks:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
- Cook the Hamburger Steaks:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the hamburger steaks to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side.
- Remove the steaks from the skillet and set aside. Keep warm.
- Prepare the Onion Gravy:
- In the same skillet, add the butter and let it melt over medium heat.
- Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
- Sprinkle the flour over the onions and stir to coat. Cook for another 2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
- Add the Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer until it thickens, about 5-7 minutes.
- Combine and Serve:
- Return the hamburger steaks to the skillet, spooning some of the gravy and onions over the top.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot, with the gravy spooned over the hamburger steaks.
Helpful Tips
- Lean Beef: Using lean ground beef will reduce the amount of fat in the dish.
- Caramelizing Onions: Make sure to cook the onions slowly and evenly to achieve a deep, rich caramelization.
- Consistency: If the gravy is too thick, add a bit more beef broth to reach the desired consistency.
Serving Suggestions
- Mashed Potatoes: Serve the hamburger steaks with creamy mashed potatoes to soak up the delicious gravy.
- Vegetables: A side of steamed or roasted vegetables, like green beans or carrots, pairs well with this dish.
- Rice: Serve over a bed of white or brown rice for a hearty meal.
FAQs
Q: Can I make the hamburger steaks ahead of time?
A: Yes, you can prepare the hamburger patties in advance and refrigerate them for up to 24 hours before cooking.
Q: Can I use other types of meat?
A: Yes, you can substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Q: Can I freeze this dish?
A: Yes, you can freeze the cooked hamburger steaks and gravy in separate airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Enjoy your hearty and comforting Hamburger Steaks with Onion Gravy!
Recipe Card
Hamburger Steaks with Onion Gravy
Hamburger steaks with onion gravy is a classic comfort food dish featuring juicy ground beef patties smothered in rich, savory onion gravy. Perfect for a hearty dinner, this meal pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Ingredients
For the Hamburger Steaks:
- – 1 lb ground beef
- – 1/2 cup breadcrumbs
- – 1/4 cup milk
- – 1 egg
- – 1 teaspoon Worcestershire sauce
- – 1/2 teaspoon garlic powder
- – 1/2 teaspoon onion powder
- – Salt and pepper to taste
- – 2 tablespoons vegetable oil
For the Onion Gravy:
- – 2 large onions thinly sliced
- – 2 tablespoons butter
- – 2 tablespoons all-purpose flour
- – 2 cups beef broth
- – 1 tablespoon Worcestershire sauce
- – Salt and pepper to taste
Instructions
Prepare the Hamburger Steaks
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into 4 equal portions and shape them into patties.
Cook the Hamburger Steaks
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the hamburger steaks to the skillet and cook until browned on both sides and cooked through, about 4-5 minutes per side.
- Remove the steaks from the skillet and set aside. Keep warm.
Prepare the Onion Gravy
- In the same skillet, add the butter and let it melt over medium heat.
- Add the sliced onions and cook until they are soft and caramelized, about 10 minutes.
- Sprinkle the flour over the onions and stir to coat. Cook for another 2 minutes to remove the raw flour taste.
- Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the skillet.
- Add the Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer until it thickens, about 5-7 minutes.
Combine and Serve
- Return the hamburger steaks to the skillet, spooning some of the gravy and onions over the top.
- Simmer for an additional 5 minutes to allow the flavors to meld together.
- Serve hot, with the gravy spooned over the hamburger steaks.
Helpful Tips
- – **Lean Beef**: Using lean ground beef will reduce the amount of fat in the dish.
- – **Caramelizing Onions**: Make sure to cook the onions slowly and evenly to achieve a deep, rich caramelization.
- – **Consistency**: If the gravy is too thick, add a bit more beef broth to reach the desired consistency.