Homemade Condensed Milk is a delightful and easy-to-make alternative to the store-bought version. With just a few ingredients, you can create a rich, creamy, and versatile condensed milk that can be used in various desserts, drinks, and recipes. This homemade version allows you to control the sweetness and avoid preservatives, making it a healthier and more personalized option.
Benefits
- Customizable Sweetness: You can adjust the sugar level to your preference.
- No Preservatives: Unlike store-bought condensed milk, this homemade version is free of artificial additives.
- Cost-Effective: Making your own condensed milk can be more economical, especially when using it frequently in recipes.
Ingredients
- 1 cup powdered milk
- 1 cup sugar
- 1/4 cup water
- 1 tablespoon vanilla essence
Directions
Step 1: Dissolve the Sugar
- Combine Sugar and Water: In a medium pot, mix 1 cup of sugar and 1/4 cup of water over medium-low heat.
- Heat Until Dissolved: Stir the mixture continuously until the sugar is completely dissolved. Be careful not to let the mixture boil or turn brown.
Step 2: Blend the Mixture
- Transfer to Blender: Carefully pour the dissolved sugar mixture into a blender (preferably using a glass jar).
- Blend with Vanilla: Blend for about a minute, then add 1 tablespoon of vanilla essence.
Step 3: Incorporate Milk Powder
- Add Milk Powder Gradually: While the blender is running, gradually add 1 cup of powdered milk. Continue blending until all the milk powder is fully incorporated.
- Blend Thoroughly: Blend the mixture for about five minutes. To avoid straining your blender, pause every minute for about 30 seconds.
Step 4: Adjust Consistency (Optional)
- Check Thickness: If the mixture seems too thick, you can add 2-3 tablespoons of additional water while blending.
- Final Blend: Ensure the mixture is smooth and well-blended.
Step 5: Store the Condensed Milk
- Transfer to a Jar: Pour the homemade condensed milk into a glass jar.
- Cool and Refrigerate: Let the mixture cool before sealing the jar. Store it in the refrigerator.
Helpful Tips
- Use a Glass Jar for Blending: A glass jar is preferred for blending hot liquids, as it can withstand higher temperatures than plastic.
- Pause During Blending: Blending for long periods can strain your blender, so take short breaks to avoid overheating.
- Adjust Sweetness: If you prefer a less sweet condensed milk, reduce the amount of sugar slightly.
FAQs
Q: How long can I store homemade condensed milk?
A: You can store homemade condensed milk in the refrigerator for up to two weeks.
Q: Can I use other types of milk powder?
A: Yes, you can use skimmed or whole milk powder, depending on your preference.
Q: Can I use this condensed milk in baking?
A: Absolutely! This homemade version works well in any recipe that calls for condensed milk.
Serving Suggestions
- Desserts: Use it in cakes, cookies, or fudge for a rich, sweet flavor.
- Beverages: Add a spoonful to coffee, tea, or smoothies for a creamy touch.
- Toppings: Drizzle over pancakes, waffles, or fresh fruit.
Servings
This recipe yields approximately 1 cup of homemade condensed milk.
Time
- Prep Time: 5 minutes
- Cooking Time: 5 minutes
- Total Time: 10 minutes
Enjoy your homemade condensed milk in all your favorite recipes!
Recipe Card
Homemade Condensed Milk
Homemade Condensed Milk is a delightful and easy-to-make alternative to the store-bought version. With just a few ingredients, you can create a rich, creamy, and versatile condensed milk that can be used in various desserts, drinks, and recipes. This homemade version allows you to control the sweetness and avoid preservatives, making it a healthier and more personalized option.
Ingredients
- – 1 cup powdered milk
- – 1 cup sugar
- – 1/4 cup water
- – 1 tablespoon vanilla essence
Instructions
Step 1: Dissolve the Sugar
- **Combine Sugar and Water**: In a medium pot, mix 1 cup of sugar and 1/4 cup of water over medium-low heat.
- **Heat Until Dissolved**: Stir the mixture continuously until the sugar is completely dissolved. Be careful not to let the mixture boil or turn brown.
Step 2: Blend the Mixture
- **Transfer to Blender**: Carefully pour the dissolved sugar mixture into a blender (preferably using a glass jar).
- **Blend with Vanilla**: Blend for about a minute, then add 1 tablespoon of vanilla essence.
Step 3: Incorporate Milk Powder
- **Add Milk Powder Gradually**: While the blender is running, gradually add 1 cup of powdered milk. Continue blending until all the milk powder is fully incorporated.
- **Blend Thoroughly**: Blend the mixture for about five minutes. To avoid straining your blender, pause every minute for about 30 seconds.
Step 4: Adjust Consistency (Optional)
- **Check Thickness**: If the mixture seems too thick, you can add 2-3 tablespoons of additional water while blending.
- **Final Blend**: Ensure the mixture is smooth and well-blended.
Step 5: Store the Condensed Milk
- **Transfer to a Jar**: Pour the homemade condensed milk into a glass jar.
- **Cool and Refrigerate**: Let the mixture cool before sealing the jar. Store it in the refrigerator.