Lasagna Rolls are a fun and delicious twist on the classic lasagna dish. These individual rolls are packed with seasoned ground beef, sausage, ricotta, and mozzarella cheese, all rolled up in tender lasagna noodles and baked in a rich marinara sauce. Perfect for family dinners or entertaining guests, this dish is sure to be a hit!
Ingredients
- 10 lasagna noodles
- 1 lb ground beef
- 1 roll sausage
- 1 medium onion, diced
- 3/4 container of ricotta cheese
- 1 large bag of shredded mozzarella cheese
- 2 cans of marinara sauce
- Seasonings for ricotta and meat (such as salt, pepper, Italian seasoning, garlic powder)
How to Make It
- Prepare the Ingredients:
- Cook the lasagna noodles according to package instructions. Drain and lay them out flat on a baking sheet to cool.
- In a large skillet, cook down the diced onions until they are soft and translucent.
- Add the ground beef and sausage to the skillet and cook until browned. Drain any excess fat.
- Prepare the Filling:
- In a large bowl, combine the cooked ground beef, sausage, and onions with the ricotta cheese. Season to taste with salt, pepper, Italian seasoning, and garlic powder.
- Assemble the Lasagna Rolls:
- Spread a thin layer of ricotta meat mixture over each lasagna noodle.
- Sprinkle a generous amount of shredded mozzarella cheese over the filling.
- Roll up each noodle, starting from one end and rolling to the other end (not too tight).
- Prepare the Baking Dish:
- Preheat the oven to 425°F (220°C).
- Coat the bottom of a large baking dish with a layer of marinara sauce to prevent the noodles from sticking.
- Place the lasagna rolls in the baking dish, seam side down.
- Bake the Lasagna Rolls:
- Pour the remaining marinara sauce over the top of the lasagna rolls.
- Sprinkle more shredded mozzarella cheese over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the lasagna rolls from the oven and let them cool slightly before serving.
- Serve with garlic bread for a complete meal.
Helpful Tips
- Cheese Options: You can add Parmesan cheese to the ricotta mixture for extra flavor.
- Vegetarian Option: Substitute the meat with sautéed vegetables like spinach, mushrooms, and bell peppers for a vegetarian version.
- Sauce Variety: Use your favorite marinara or pasta sauce, or make your own homemade sauce.
Serving Suggestions
- Serve the lasagna rolls with a side of garlic bread and a fresh green salad.
- Garnish with fresh basil or parsley for a pop of color and flavor.
- Pair with a glass of red wine for a complete Italian meal experience.
FAQs
- Can I make this dish ahead of time?
Yes, you can assemble the lasagna rolls a day in advance and refrigerate them. Just bake them right before serving. - How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. - Can I freeze lasagna rolls?
Yes, you can freeze lasagna rolls. Assemble them as directed, but do not bake. Instead, wrap the dish tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Servings
- This recipe makes approximately 5 servings, with 2 lasagna rolls per serving.
Preparation Time
- 30 minutes
Cooking Time
- 20 minutes
Enjoy these delightful Lasagna Rolls with family and friends for a comforting and satisfying meal!
Recipe Card
Lasagna Rolls
Lasagna Rolls are a fun and delicious twist on the classic lasagna dish. These individual rolls are packed with seasoned ground beef, sausage, ricotta, and mozzarella cheese, all rolled up in tender lasagna noodles and baked in a rich marinara sauce. Perfect for family dinners or entertaining guests, this dish is sure to be a hit!
Ingredients
- – 10 lasagna noodles
- – 1 lb ground beef
- – 1 roll sausage
- – 1 medium onion diced
- – 3/4 container of ricotta cheese
- – 1 large bag of shredded mozzarella cheese
- – 2 cans of marinara sauce
- – Seasonings for ricotta and meat such as salt, pepper, Italian seasoning, garlic powder
Instructions
Prepare the Ingredients:
- – Cook the lasagna noodles according to package instructions. Drain and lay them out flat on a baking sheet to cool.
- – In a large skillet, cook down the diced onions until they are soft and translucent.
- – Add the ground beef and sausage to the skillet and cook until browned. Drain any excess fat.
Prepare the Filling:
- – In a large bowl, combine the cooked ground beef, sausage, and onions with the ricotta cheese. Season to taste with salt, pepper, Italian seasoning, and garlic powder.
Assemble the Lasagna Rolls:
- – Spread a thin layer of ricotta meat mixture over each lasagna noodle.
- – Sprinkle a generous amount of shredded mozzarella cheese over the filling.
- – Roll up each noodle, starting from one end and rolling to the other end (not too tight).
Prepare the Baking Dish:
- – Preheat the oven to 425°F (220°C).
- – Coat the bottom of a large baking dish with a layer of marinara sauce to prevent the noodles from sticking.
- – Place the lasagna rolls in the baking dish, seam side down.
Bake the Lasagna Rolls:
- – Pour the remaining marinara sauce over the top of the lasagna rolls.
- – Sprinkle more shredded mozzarella cheese over the top.
- – Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Serve:
- – Remove the lasagna rolls from the oven and let them cool slightly before serving.
- – Serve with garlic bread for a complete meal.