If you’ve been craving that perfect donut—soft, fluffy, and covered in a sweet glaze that melts in your mouth—you’ve come to the right place. This Melt In Your Mouth Glazed Donuts Recipe promises to deliver bakery-quality yeast donuts right from your kitchen. With a light, airy dough and a simple yet irresistible glaze, these donuts are perfect for a weekend treat, a special occasion, or just when you need a little comfort food. The secret? A little patience and some key ingredients that bring out the best texture and flavor.
Why This Recipe Works
The magic behind the Melt In Your Mouth Glazed Donuts Recipe lies in the balance of ingredients and the right method. Yeast donuts, as opposed to cake donuts, use yeast as a leavening agent, which makes the dough rise and creates that signature light and fluffy texture. Adding ingredients like melted butter and whole milk to the dough ensures richness, while the hint of nutmeg provides a subtle warmth that complements the sweetness of the glaze.
The glaze itself is simple but divine. Powdered sugar combined with butter, milk, and vanilla creates a silky, smooth coating that hardens just enough to create that perfect bite. The result is a homemade donut that is both tender and flavorful.
What You’ll Need For This Recipe
Ingredients for the Donuts:
- 280 grams of all-purpose flour (equivalent to about 2 cups + 3 tbsp) – Provides structure to the dough.
- 40 grams of sugar (about 3 tbsp) – Sweetens the dough.
- 1/2 tsp salt – Enhances the flavor of the dough.
- 1/4 tsp nutmeg – Adds a hint of spice for depth.
- 1 egg – Helps bind the dough and provides richness.
- 120 grams of whole milk (about 1/2 cup) – Adds moisture and tenderness to the dough.
- 40 grams melted butter (about 1/3 stick) – Adds richness and flavor to the dough.
- 7 grams dry yeast (1 packet) – The leavening agent that makes the donuts rise.
Ingredients for the Glaze:
- 250 grams powdered sugar (about 2 cups) – Forms the base of the glaze.
- 75 grams butter (about 2/3 stick) – Adds richness to the glaze.
- 3-5 tbsp milk – Adjusts the consistency of the glaze to your liking.
- 1 tsp vanilla extract – Adds depth and flavor to the glaze.
How To Make the Best Yeast Donuts
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, warm the milk to about 110°F (warm, but not too hot). Sprinkle the dry yeast into the milk, and let it sit for 5-10 minutes until it becomes frothy. This ensures the yeast is alive and ready to make your dough rise.
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and nutmeg. Stir until everything is evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk together the melted butter and the egg. Once the yeast has activated, add it to the butter-egg mixture.
- Make the Dough: Slowly add the wet mixture to the dry ingredients, stirring until a dough begins to form. Once it becomes too difficult to stir, switch to kneading the dough by hand (or use a stand mixer with a dough hook). Knead for 5-7 minutes until the dough becomes smooth and elastic.
- Let It Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
Step 2: Shape the Donuts
- Roll Out the Dough: Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness.
- Cut the Donuts: Use a donut cutter or a round cookie cutter (with a smaller one for the donut holes) to cut out your donuts. Reroll any scraps of dough and cut more donuts until all the dough is used.
- Second Rise: Place the cut donuts on a parchment-lined baking sheet, cover with a towel, and let them rise again for about 30-40 minutes. This second rise gives the donuts their light, airy texture.
Step 3: Fry the Donuts
- Heat the Oil: In a deep pot or Dutch oven, heat about 2-3 inches of oil to 350°F. It’s important to maintain this temperature for perfectly fried donuts.
- Fry the Donuts: Gently lower a few donuts into the hot oil using a slotted spoon or spatula. Fry each side for about 1-2 minutes, or until they’re golden brown. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Glaze
- Melt the Butter: In a small saucepan, melt the butter over low heat.
- Mix the Glaze: Remove the butter from heat and whisk in the powdered sugar, milk, and vanilla extract. If you want a thinner glaze, add more milk, one tablespoon at a time, until you reach your desired consistency.
Step 5: Glaze the Donuts
- Dip the Donuts: Once the donuts have cooled slightly, dip them into the glaze, ensuring the tops are fully coated. Place them on a wire rack to let the glaze set. For extra sweetness, you can double-dip them in the glaze after the first layer sets.
Tips + Tricks for Recipe Success
- Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature before mixing the dough. This helps the ingredients combine more easily and creates a smoother dough.
- Don’t Overheat the Milk: When activating the yeast, be careful not to overheat the milk, as this can kill the yeast. Aim for a temperature between 105°F and 115°F.
- Control Frying Temperature: Use a thermometer to maintain the oil temperature at 350°F. If the oil is too hot, the donuts will cook too quickly on the outside and remain raw inside. Too cold, and they’ll absorb too much oil and become greasy.
- Reheat Leftovers: These donuts are best enjoyed fresh, but if you have leftovers, reheat them in the microwave for 10-15 seconds to revive their soft texture.
Serving Suggestions
These Melt In Your Mouth Glazed Donuts are perfect for a variety of occasions:
- Breakfast Treat: Serve them with a cup of coffee or tea for a sweet morning indulgence.
- Party or Brunch: Arrange them on a platter for guests to enjoy at gatherings. They’re sure to impress!
- Dessert: Add a scoop of vanilla ice cream on top of a warm donut for a decadent dessert.
Prep Time and Serving Information
- Prep Time: 15 minutes (plus rising time)
- Cook Time: 5 minutes per batch
- Total Time: Approximately 2 hours
- Servings: This recipe makes about 12 donuts.
Nutrition Information (Per Donut):
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 30g
- Protein: 4g
Final Thoughts
Bigzazoo’s Melt In Your Mouth Glazed Donuts Recipe delivers the ultimate homemade yeast donut experience. They’re light, fluffy, and perfectly sweet, with a simple glaze that hardens to perfection. Whether you’re a seasoned baker or trying homemade donuts for the first time, this recipe is easy to follow and guarantees delicious results. Enjoy these donuts fresh, share them with loved ones, or store them for a sweet treat throughout the week!
Recipe Card
Melt In Your Mouth Glazed Donuts Recipe
If you’ve been craving that perfect donut—soft, fluffy, and covered in a sweet glaze that melts in your mouth—you’ve come to the right place. This **Melt In Your Mouth Glazed Donuts Recipe** promises to deliver bakery-quality yeast donuts right from your kitchen. With a light, airy dough and a simple yet irresistible glaze, these donuts are perfect for a weekend treat, a special occasion, or just when you need a little comfort food. The secret? A little patience and some key ingredients that bring out the best texture and flavor.
Ingredients
Ingredients for the Donuts:
- – **280 grams of all-purpose flour** equivalent to about 2 cups + 3 tbsp – Provides structure to the dough.
- – **40 grams of sugar** about 3 tbsp – Sweetens the dough.
- – **1/2 tsp salt** – Enhances the flavor of the dough.
- – **1/4 tsp nutmeg** – Adds a hint of spice for depth.
- – **1 egg** – Helps bind the dough and provides richness.
- – **120 grams of whole milk** about 1/2 cup – Adds moisture and tenderness to the dough.
- – **40 grams melted butter** about 1/3 stick – Adds richness and flavor to the dough.
- – **7 grams dry yeast** 1 packet – The leavening agent that makes the donuts rise.
Ingredients for the Glaze:
- – **250 grams powdered sugar** about 2 cups – Forms the base of the glaze.
- – **75 grams butter** about 2/3 stick – Adds richness to the glaze.
- – **3-5 tbsp milk** – Adjusts the consistency of the glaze to your liking.
- – **1 tsp vanilla extract** – Adds depth and flavor to the glaze.
Instructions
Step 1: Prepare the Dough
- **Activate the Yeast:** In a small bowl, warm the milk to about 110°F (warm, but not too hot). Sprinkle the dry yeast into the milk, and let it sit for 5-10 minutes until it becomes frothy. This ensures the yeast is alive and ready to make your dough rise.
- **Mix the Dry Ingredients:** In a large mixing bowl, combine the all-purpose flour, sugar, salt, and nutmeg. Stir until everything is evenly distributed.
- **Combine Wet Ingredients:** In another bowl, whisk together the melted butter and the egg. Once the yeast has activated, add it to the butter-egg mixture.
- **Make the Dough:** Slowly add the wet mixture to the dry ingredients, stirring until a dough begins to form. Once it becomes too difficult to stir, switch to kneading the dough by hand (or use a stand mixer with a dough hook). Knead for 5-7 minutes until the dough becomes smooth and elastic.
- **Let It Rise:** Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and allow it to rise in a warm spot for about 1-1.5 hours, or until it has doubled in size.
Step 2: Shape the Donuts
- **Roll Out the Dough:** Once the dough has risen, punch it down to release any air bubbles. Transfer the dough to a floured surface and roll it out to about 1/2-inch thickness.
- **Cut the Donuts:** Use a donut cutter or a round cookie cutter (with a smaller one for the donut holes) to cut out your donuts. Reroll any scraps of dough and cut more donuts until all the dough is used.
- **Second Rise:** Place the cut donuts on a parchment-lined baking sheet, cover with a towel, and let them rise again for about 30-40 minutes. This second rise gives the donuts their light, airy texture.
Step 3: Fry the Donuts
- **Heat the Oil:** In a deep pot or Dutch oven, heat about 2-3 inches of oil to 350°F. It’s important to maintain this temperature for perfectly fried donuts.
- **Fry the Donuts:** Gently lower a few donuts into the hot oil using a slotted spoon or spatula. Fry each side for about 1-2 minutes, or until they’re golden brown. Remove from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Glaze
- **Melt the Butter:** In a small saucepan, melt the butter over low heat.
- **Mix the Glaze:** Remove the butter from heat and whisk in the powdered sugar, milk, and vanilla extract. If you want a thinner glaze, add more milk, one tablespoon at a time, until you reach your desired consistency.
Step 5: Glaze the Donuts
- **Dip the Donuts:** Once the donuts have cooled slightly, dip them into the glaze, ensuring the tops are fully coated. Place them on a wire rack to let the glaze set. For extra sweetness, you can double-dip them in the glaze after the first layer sets.