Mexican Casserole

Ingredients:

• 1 pound lean ground beef
• 1 can Ranch Style beans
• 1 (10-12 ounce) bag tortilla chips, crushed (use to preference)
• 1 can Ro-tel tomatoes
• 1 small onion, chopped
• 2 cups shredded cheddar cheese, divided
• 1 package taco seasoning
• 1 can cream of chicken soup
• 1/2 cup water
• Sour cream and salsa for serving

Directions:

1. Preheat Oven:

• Preheat oven to 325°F (163°C).

2. Cook Beef:

• In a large skillet, brown the ground beef and drain off fat.

3. Combine Ingredients:

• Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through.

4. Assemble Casserole:

• Grease a 9×13-inch casserole dish.
• Layer the bottom with crushed tortilla chips.
• Add a layer of the meat and bean mixture.
• Sprinkle with half of the cheddar cheese.
• Repeat the layers.

5. Bake:

• Cover with foil and bake for 20-30 minutes, or until bubbly.

6. Serve:

• Let sit for 5-10 minutes before serving.
• Top with sour cream and salsa.

Enjoy your delicious Mexican Casserole!

Mexican Casserole

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Ingredients

  

• – 1 pound lean ground beef
• – 1 can Ranch Style beans
• – 1 10-12 ounce bag tortilla chips, crushed (use to preference)
• – 1 can Ro-tel tomatoes
• – 1 small onion chopped
• – 2 cups shredded cheddar cheese divided
• – 1 package taco seasoning
• – 1 can cream of chicken soup
• – 1/2 cup water
• – Sour cream and salsa for serving

Instructions

 

• *Preheat Oven:*
• – Preheat oven to 325°F (163°C).
• *Cook Beef:*
• – In a large skillet, brown the ground beef and drain off fat.
• *Combine Ingredients:*
• – Stir in beans, tomatoes, onion, taco seasoning, soup, and water. Simmer over medium-low heat until well combined and heated through.
• *Assemble Casserole:*
• – Grease a 9×13-inch casserole dish.
• – Layer the bottom with crushed tortilla chips.
• – Add a layer of the meat and bean mixture.
• – Sprinkle with half of the cheddar cheese.
• – Repeat the layers.
• *Bake:*
• – Cover with foil and bake for 20-30 minutes, or until bubbly.
• *Serve:*
• – Let sit for 5-10 minutes before serving.
• – Top with sour cream and salsa.

Notes

Enjoy your delicious Mexican Casserole!