When you can’t decide between tacos and lasagna—why not have both? Mexican Taco Lasagna combines the bold, zesty flavors of a taco with the layered, cheesy comfort of lasagna. It’s hearty, fun, and absolutely perfect for weeknight dinners, potlucks, or game-day gatherings.
This recipe takes seasoned ground beef, zesty Ro*Tel tomatoes with chiles, creamy nacho cheese soup, tortillas, and lots of gooey cheese to create a dish that will quickly become a family favorite. Each layer bursts with Tex-Mex flavor, making every bite a fiesta for your taste buds!
Why This Recipe Works
Simple ingredients, big flavor – Taco seasoning, nacho cheese soup, and Ro*Tel do all the heavy lifting.
Fun twist on a classic – It feels like lasagna but tastes like your favorite taco night.
Family-friendly – Kids and adults both love it.
Perfect make-ahead dish – You can prep it in advance and just bake when ready.
Customizable – Swap proteins, add beans, or make it spicy—this recipe adapts to your taste.
Ingredients You’ll Need
1 pound ground beef
1 packet taco seasoning
1/4 cup water
1 can Ro*Tel diced tomatoes with green chiles (drained)
1 can nacho cheese soup (or substitute with cheddar cheese soup)
8–10 flour tortillas (soft taco size, cut in halves for layering)
2 cups shredded Mexican blend cheese (or cheddar)
1/2 cup sour cream (optional for topping)
Fresh toppings: shredded lettuce, diced tomatoes, jalapeños, olives, avocado, cilantro
How to Make Mexican Taco Lasagna
Step 1: Prepare the Beef Filling
In a skillet, cook ground beef over medium heat until no longer pink.
Drain excess fat.
Stir in taco seasoning and water. Simmer for 2–3 minutes.
Add drained Ro*Tel tomatoes and nacho cheese soup. Stir until creamy. Remove from heat.
Step 2: Layer the Lasagna
Preheat oven to 350°F (175°C).
In a 9×13-inch baking dish, spread a thin layer of the beef mixture.
Place a layer of flour tortillas over the beef (cut them in halves or quarters to fit).
Spread more beef mixture on top, then sprinkle with shredded cheese.
Repeat layers (tortillas → beef → cheese) until all ingredients are used, ending with cheese on top.
Step 3: Bake
Cover loosely with foil and bake for 20 minutes.
Remove foil and bake another 10 minutes until cheese is melted and bubbly.
Step 4: Serve & Garnish
Let rest for 5 minutes before slicing (this helps it hold together).
Top with sour cream, shredded lettuce, diced tomatoes, and fresh cilantro if desired.
Tips & Tricks for Success
Use tortillas, not pasta – They hold up well and create that lasagna-style structure.
Don’t skip the rest time – Letting it sit makes slicing easier.
Make it spicy – Add jalapeños or hot salsa to the beef mixture.
Meal prep friendly – Assemble ahead, cover tightly, and refrigerate up to 24 hours before baking.
Healthier twist – Use ground turkey, low-sodium taco seasoning, and whole wheat tortillas.
Variations to Try
Chicken Taco Lasagna – Swap beef for shredded rotisserie chicken.
Vegetarian Taco Lasagna – Use black beans, corn, and sautéed peppers instead of meat.
Extra Cheesy – Mix cream cheese into the beef filling for richness.
Breakfast Taco Lasagna – Add scrambled eggs, chorizo, and hash browns.
Serving Suggestions
Mexican Taco Lasagna is a meal on its own, but you can make it even better with sides:
Mexican rice or cilantro-lime rice
Refried beans or black beans
Fresh guacamole and chips
A crisp side salad with avocado dressing
Margaritas, agua fresca, or iced tea to drink
Storage & Reheating
Fridge: Store leftovers in an airtight container for up to 4 days.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.
Reheat: Microwave individual slices or bake in the oven at 325°F until warmed through.
Why You’ll Love It
This dish is comfort food at its best—it’s cheesy, saucy, and packed with flavor. Every bite has layers of beefy taco goodness, melted cheese, and warm tortillas. It’s quick enough for a busy weeknight but festive enough for a party. And the best part? You can tweak it to suit your family’s taste buds.
Final Thoughts
Mexican Taco Lasagna brings the heartiness of lasagna together with the fun, zesty flavors of tacos. It’s the perfect dish when you want something unique yet familiar, simple yet satisfying. One bite, and you’ll understand why it’s a crowd favorite.
So next taco night, skip the shells and try layering your ingredients into this cheesy, golden-baked masterpiece. Your family will thank you—and you just might find yourself making it again and again.
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