Mile-High Cream Cheese Cake

There are desserts, and then there are show-stopping desserts. The Mile-High Cream Cheese Cake is the latter. Its towering layers, rich cream cheese flavor, and tender crumb will have everyone at the table reaching for seconds. Whether you’re looking to make a statement at a holiday gathering, celebrate a special occasion, or simply indulge in a decadent treat, this cake delivers on every level.

What sets this cake apart is its double cream cheese filling, which lends a tangy, creamy richness that perfectly complements the sweetness of the cake. When sliced, this cake reveals not just a delightful texture but an impressive height—truly a mile-high dessert experience. You’ll not only taste the layers but feel them melt in your mouth.

In this article, we’ll take you through every step of creating this spectacular dessert from start to finish. From the ingredients to the baking process, we’ll make sure you know everything you need to achieve a flawless mile-high cream cheese cake. So grab your ingredients and get ready for a baking experience that will impress your friends and family alike!

Ingredients for Mile-High Cream Cheese Cake

The ingredients for this mile-high cream cheese cake are simple, but the combination of flavors and textures makes for an extraordinary result. To make sure you get a perfect cake every time, gather the following ingredients:

For the Cake:

2 cups all-purpose flour: The base for the cake, giving it structure and texture.

1 1/2 teaspoons baking powder: Helps the cake rise and gives it a light, fluffy texture.

1/2 teaspoon baking soda: Works with the baking powder to create a tender crumb.

1/2 teaspoon salt: Balances the sweetness of the cake and enhances the other flavors.

1/2 cup unsalted butter, softened: Adds moisture and a rich, buttery flavor to the cake.

2 cups granulated sugar: Sweetens the cake and helps with its golden, light texture.

2 large eggs: Provides structure and richness to the cake.

1 cup sour cream: Brings moisture to the cake, making it tender, and adds a slight tanginess that complements the sweetness.

1 teaspoon vanilla extract: Enhances the flavor of the cake, giving it a warm, sweet aroma.

For the Cream Cheese Filling:

2 packages (16 oz) cream cheese, softened: The star of the filling, creating a smooth and tangy center that contrasts beautifully with the sweet cake layers.

1/2 cup powdered sugar: Sweetens the cream cheese filling, balancing its tanginess.

1 teaspoon vanilla extract: Adds a subtle depth to the filling’s flavor, making it more complex.

For Topping (Optional but Recommended):

Powdered sugar, for dusting: Adds a delicate, sweet touch to the finished cake.

Fresh berries, such as strawberries, raspberries, or blueberries: Perfect for adding a burst of color and fresh flavor.

Whipped cream: For a decadent finish, whipped cream adds a light, fluffy touch on top of the cake.

Step-by-Step Instructions: How to Make the Mile-High Cream Cheese Cake

Step 1: Preheat the Oven and Prepare the Pans

Preheat your oven to 350°F (175°C) to ensure it’s hot when the cake goes in.

Grease and flour two 9-inch round cake pans. You can also line the pans with parchment paper to make removing the cakes easier once they are baked. This will ensure the cakes don’t stick to the pan and come out smoothly.

Step 2: Prepare the Cake Batter

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This mixture will create the dry ingredients for the cake batter.

In a large mixing bowl, beat the unsalted butter and granulated sugar together using an electric mixer. Beat them until the mixture becomes light and fluffy, which should take about 3-5 minutes.

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. This will help emulsify the ingredients and ensure the batter is smooth.

Add the sour cream and vanilla extract to the mixture, and stir until fully combined.

Gradually add the dry flour mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can cause the cake to become dense. The batter should be thick and smooth.

Step 3: Bake the Cake

Divide the cake batter evenly between the two prepared cake pans. Use a spatula to smooth the tops of the batter.

Bake the cakes for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. You may need to adjust the baking time slightly depending on your oven.

Once the cakes are done, remove them from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.

Step 4: Prepare the Cream Cheese Filling

While the cakes are cooling, prepare the cream cheese filling. In a large mixing bowl, beat the cream cheese until smooth and creamy using a hand mixer or stand mixer.

Gradually add the powdered sugar and continue to beat until the mixture is fluffy and well-combined.

Add the vanilla extract and mix until incorporated. The cream cheese filling should be thick but spreadable.

Step 5: Assemble the Cake

Once the cakes have cooled completely, place one layer of the cake on a serving platter or cake stand.

Spread half of the cream cheese filling on top of the first cake layer, making sure to spread it evenly across the surface.

Place the second cake layer on top of the filling, pressing down gently to ensure it sticks.

Spread the remaining cream cheese filling over the top of the second cake layer. You can also pipe the filling around the edges for a more decorative finish.

Step 6: Garnish and Serve

Dust the top of the cake with a light coating of powdered sugar to give it a classic, elegant touch.

If desired, top the cake with fresh berries or a dollop of whipped cream for extra color and flavor.

Slice and serve this indulgent cake to your friends and family. They’ll be amazed by the creamy filling and light texture of the cake.

Tips for Perfecting Your Mile-High Cream Cheese Cake

Room Temperature Ingredients: Ensure that the cream cheese, butter, and eggs are at room temperature before starting. This will help them blend more easily, resulting in a smoother cake batter and filling.

Don’t Overmix the Batter: Once you combine the wet and dry ingredients, mix just until they’re combined. Overmixing can cause the cake to become dense.

Chill the Cream Cheese Filling: If the cream cheese filling is too soft, chill it in the fridge for 15-20 minutes before spreading it onto the cake. This will help it hold its shape better.

Double the Cream Cheese: The secret to that creamy, tangy richness lies in using double the cream cheese in the filling. It gives the cake its unique flavor and texture.

Let the Cake Cool Completely: Make sure the cakes have cooled completely before assembling them. If you try to assemble the cake while the layers are warm, the filling may melt.

Serving Suggestions: How to Enjoy Your Mile-High Cream Cheese Cake

This cake is perfect for almost any occasion. Here are a few serving suggestions:

With Coffee or Tea: This rich, creamy cake pairs beautifully with a hot cup of coffee or tea. The slightly tangy filling and sweet cake are balanced perfectly with the bitterness of the coffee or the mildness of tea.

For Special Occasions: Whether it’s a birthday, family reunion, or holiday gathering, this cake makes a wonderful centerpiece for your dessert table. It’s perfect for impressing guests with both its flavor and towering appearance.

For a Simple Dinner Party: Serve slices of the mile-high cake with fresh fruit or a small salad on the side to balance the richness of the dessert.

Storing and Freezing Your Mile-High Cream Cheese Cake

If you have leftovers (or if you’re making this ahead of time), here’s how to store or freeze your cake:

Refrigeration: Store the cake in an airtight container in the refrigerator for 3-4 days. The cream cheese filling stays fresh and creamy, and the cake will stay moist.

Freezing: You can freeze the cake if you want to store it longer. Wrap individual slices in plastic wrap and foil, and store in a freezer-safe container. The cake can be frozen for up to 1-2 months. When ready to serve, let it thaw overnight in the fridge.

Why This Mile-High Cream Cheese Cake is Perfect for Every Event

Impressive Presentation: With its tall layers and rich cream cheese filling, this cake is a true showstopper. Whether you’re serving it at a holiday party or a family gathering, it’s sure to grab everyone’s attention.

Customizable: You can easily adjust the flavors by adding fruit fillings, such as strawberry or blueberry, between the layers or on top. Or, switch the vanilla extract for almond extract for a different flavor twist.

Decadent and Indulgent: The cream cheese filling is rich, smooth, and luxurious, giving this cake a decadent quality that is perfect for special occasions.

Conclusion: A Delicious Showstopper Dessert

The mile-high cream cheese cake is more than just a dessert; it’s a memorable experience. From the rich, tangy filling to the light, fluffy cake layers, every bite is an indulgence that will leave your guests raving. Whether it’s a birthday celebration, a family gathering, or just an indulgent treat for yourself, this cake is sure to impress.

So, roll up your sleeves, grab your ingredients, and bake this mile-high masterpiece. Your family and friends will thank you for it—and who knows, it might just become your new signature dessert!

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