Old Time Oven Peach Cobbler is a classic dessert that brings together tender baked peaches with a sweet, buttery crust. This comforting dessert is perfect for any occasion, especially when served warm with a scoop of vanilla ice cream.
Ingredients:
- 1 large can (approx. 29 ounces) of sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup (1 stick) butter, melted
- 1 cup sugar
- Vanilla ice cream, optional (for serving)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Cobbler Base: In an 8×8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir until the mixture is smooth.
- Add Melted Butter: Pour the melted butter into the Bisquick mixture and stir until well combined and smooth.
- Prepare Peach Filling: In a medium bowl, mix together the drained peaches and sugar until the peaches are evenly coated.
- Assemble Cobbler: Spoon the peach mixture evenly over the Bisquick mixture in the baking dish.
- Bake: Place the baking dish in the preheated oven. Bake for 45 minutes to 1 hour, or until the crust is golden brown and cooked through.
- Serve: Remove from the oven and let it cool slightly. Serve warm, optionally topped with vanilla ice cream.
Serving Suggestion:
Serve the Old Time Oven Peach Cobbler warm, straight from the oven, with a scoop of vanilla ice cream for a delicious contrast of warm cobbler and cold ice cream.
Notes:
- Ensure the peaches are well drained to prevent excess liquid in the cobbler.
- Adjust the sweetness according to your preference by adjusting the amount of sugar.
- Leftovers can be stored covered in the refrigerator and reheated before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 45 minutes to 1 hour
Total Time: Approximately 1 hour
FAQs:
Q: Can I use fresh peaches instead of canned?
A: Yes, you can substitute fresh peaches for canned. You may need to adjust the sugar depending on the sweetness of the fresh peaches.
Q: Can I use a different type of baking mix instead of Bisquick?
A: Yes, you can use any baking mix that is similar to Bisquick.
Q: How do I store leftovers?
A: Store leftovers covered in the refrigerator. Reheat before serving.
Enjoy making and savoring this delightful Old Time Oven Peach Cobbler!
Recipe Card
the Old Time Oven Peach Cobbler
Ingredients
- – 1 large can approx. 29 ounces of sliced peaches, drained
- – 1 cup Bisquick mix
- – 1 cup milk
- – 1/2 teaspoon nutmeg
- – 1/2 teaspoon cinnamon
- – 1/2 cup 1 stick butter, melted
- – 1 cup sugar
- – Vanilla ice cream optional (for serving)
Instructions
- **Preheat Oven:** Preheat your oven to 375°F (190°C).
- **Prepare Cobbler Base:** In an 8×8 inch baking dish, combine Bisquick mix, milk, nutmeg, and cinnamon. Stir until the mixture is smooth.
- **Add Melted Butter:** Pour the melted butter into the Bisquick mixture and stir until well combined and smooth.
- **Prepare Peach Filling:** In a medium bowl, mix together the drained peaches and sugar until the peaches are evenly coated.
- **Assemble Cobbler:** Spoon the peach mixture evenly over the Bisquick mixture in the baking dish.
- **Bake:** Place the baking dish in the preheated oven. Bake for 45 minutes to 1 hour, or until the crust is golden brown and cooked through.
- **Serve:** Remove from the oven and let it cool slightly. Serve warm, optionally topped with vanilla ice cream.