Indulge in the colorful tastes of the Caribbean with this Jerk Steak & Shrimp over Yellow Rice! A perfect balance of spicy, flavorful, and meaty. Ingredients: – 2 ribeye steaks – 12 large shrimp, peeled and deveined – 2 tablespoons jerk seasoning – 1 tablespoon olive oil – 2 cups yellow rice – 4 cups … Read more
Enjoy a delicious meal today with our Blackened Steak and Shrimp Alfredo. A great combination of meaty beef and delicate shrimp served over creamy pasta. Ingredients: – 2 ribeye steaks, about 8 oz each – 12 large shrimp, peeled and deveined – 1 tablespoon blackening seasoning – 2 tablespoons olive oil – 1 pound fettuccine … Read more
We took these Smoky Barbecue Pork Ribs out of the oven, and the scent is amazing! It’s perfectly tender and falls off the bone. Ingredients: – 2 lbs pork ribs – 1 tablespoon salt – 2 tablespoons brown sugar – 1 tablespoon paprika – 1 teaspoon black pepper – 1 teaspoon garlic powder – 1 … Read more
This creamy Chicken Florentine dish has delicate pan-fried chicken wrapped in a delicious garlic spinach white wine cream sauce!
Crispy oven Baked Chicken Wings are incredibly simple to make, and you won’t have to deal with all the oil from frying! A healthy but tasty way to eat wings! Ingredients: 16 Chicken wings 2 Tbsp Cornflour 1 Tbsp Seven Colours Grill Seasoning™ ½ tsp chilli flakes 1 tsp Mixed herbs 1 tsp Paprika 1 … Read more
The greatest Polish cabbage rolls are prepared with ground meat, rice, and tomato soup. These simple handmade buns are a family favorite! Includes instructions for easily blanching cabbage leaves to prevent ripping. INGREDIENTS SAUCE 1 tablespoon olive oil 1/2 medium onion finely chopped 2 cloves garlic minced 1 can (15 ounce) tomato sauce 1 can … Read more
Braised short ribs is one of my favorite dishes to cook when the weather cools. I have a variety of dishes for this great cut of beef that I use on wet and snowy days, as well as when it’s chilly and I want to have something comforting! I’ve been cooking this recipe for French … Read more
Shrimp and cheese is a traditional pairing that everyone agrees on. When you mix that hearty pair with some warm penne pasta and zesty spinach, the only thing left to do is dig in! Ingredients 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use … Read more
Beef stew, Provencal style! Slow-roasted with red wine, rosemary, thyme, and bay leaves until all the flavors combine, the beef is melt-in-your-mouth tender and insanely delicious! INGREDIENTS: 1⁄3 cup all-purpose flour 3⁄4 teaspoon salt 1⁄2 teaspoon pepper 2 pounds boneless beef chuck shoulder pot roast, cut into 1-inch pieces 4 teaspoons olive oil, divided 1 … Read more
The best handmade German chocolate cake, with layers of coconut pecan and chocolate frostings. This dessert is amazing! Ingredients 1/2 cup boiling water 4 ounces sweet cooking German chocolate 2 cups sugar 1 cup butter, softened 4 egg yolks 1 teaspoon vanilla 2 1/2 cups cake flour 1 teaspoon baking soda 1 teaspoon salt 1 … Read more