Bigzazoo - Eat Well Live Better!

Fantastic Meatball Casserole

This meatball casserole is a warm, comforting, and quick midweek supper option. This tomato-rich pasta meal takes only a few minutes to prepare and handles the most of the work in the oven, allowing you to focus on other tasks. INGREDIENTS 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce … Read more

Slow cooker roast

The slow cooker roast always comes out moist and delicious. It is prepared with carrots, onions, celery, and potatoes. Ingredients 1 1/2 tablespoons olive oil, divided 1 chuck roast (1.5kg) Salt and freshly ground black pepper 1 medium yellow onion, peeled, halved and thickly sliced 5 garlic cloves, chopped (1 1/2 tbsp.) 1 1/4 cup … Read more

French Onion Pot Roast

This French Onion Pot Roast dish combines a classic winter soup and a cozy braised supper. It’s a flavorful one-pot pantry dinner that can also be frozen. INGREDIENTS: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, … Read more

Butterfinger Balls Recipe

Enjoy the irresistible mix of Butterfinger candy bars and cream cheese with these delectable Butterfinger Balls. These bite-sized sweets, covered in a luscious chocolate coating, are an ideal complement to your dessert menu. Let’s get into the recipe! Ingredients: Crushed Butterfinger candy bars: 2 cups (about 16 fun-sized bars) Cream cheese: 1 (8 oz.) package, … Read more

Alfredo Chicken Wings

These creamy chicken wings, a crowd favorite, are elevated to new heights with a buttery Alfredo sauce. INGREDIENTS 20-25 chicken wings 1 tsp Lawry’s seasoned salt 1 /2 tsp Lawry’s garlic salt1 tsp garlic powder 1 tsp onion powder 1/2 tsp pepper 1 tsp paprika 1 1/2 Tbsp baking powder Alfredo sauce 2 Tbsp. Butter … Read more

Ground beef and rice skillet dinner

Ground Beef and Rice Skillet is a 30-minute, one-pan dish that the whole family will enjoy! Hamburger, rice, peppers, tomatoes, and cheese combine for a perfect comfort food dinner. INGREDIENTS 1.5 lb ground beef 1 yellow onion, diced 1 red bell pepper, diced 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 10 oz … Read more

Baked Cajun Catfish

My Cajun baked catfish dish delivers home-cooked comfort food in less than 35 minutes, y’all. Two fresh out-of-water fish sprinkled with lemon juice and spicy sauce. Ingredients 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ … Read more

Lemon Custard Cake

This delightful lemon custard cake is a bright and zesty delicacy that is visually appealing. Custard cakes are a little bit magical since one basic batter divides into three unique layers when baking, resulting in a delicate and creamy treat. Ingredients: – 1 1/2 mugs all-purpose flour – 2 teaspoons preparing powder – 1/2 teaspoon … Read more

Red Wine-Braised Beef Stew With Potatoes And Carrots

My grandmother made this “Red Wine-Braised Beef Stew With Potatoes And Carrots”; please help me make her day with comments…Thank you. INGREDIENTS: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½- inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups … Read more

Chicken Francese

Lightly battered pan-fried chicken breast served with an exquisite white wine lemon sauce. It’s similar to Chicken Piccata, but with a richer, more plentiful sauce, no capers, and a slight lemon flavor. It has a great crust that soaks up the sauce! Beautiful restaurant meal that is simple to prepare at home. Ingredients: 2 pounds … Read more