Homemade Picadillo. This quick and easy meal dish requires only a few ingredients. Ground beef and potatoes are cooked in tomato sauce. Serve this recipe with rice and fresh flour tortillas for a full supper. Ingredients : 2 tbsp evoo (extra virgin olive oil) 1 to 2 lbs ground beef 3 potatoes cubed 1 can … Read more
This Pecan Pie Bark is very delicious, and it couldn’t be easier to prepare. This is an excellent unique dessert dish for the holidays. Ingredients 12 sheets graham crackers 1 cup unsalted butter 1 cup brown sugar, packed 1/4 tsp. salt 2 cups pecans, chopped 1 tsp. vanilla extract Directions Preheat oven to 350° F … Read more
When the weather becomes chilly and you just want to keep snug and warm, the best thing to do is cook a huge pot of hearty soup. On days like this, nothing beats our ham and white bean soup. (Maybe some fluffy woolen slippers, but you can’t eat them!) Ingredients: A medium package. Of dried … Read more
Savor the delectable tastes of Italian-Style cooked Meatballs, a classic dish made with seasoned ground beef molded into balls, cooked till golden brown, and served with your favorite pasta and marinara sauce for a filling and satisfying dinner. Ingredients: 1 lb ground beef 1/2 lb ground pork 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese … Read more
Savor the rich tastes of Classic Moussaka, a traditional Greek dish with layers of seasoned ground meat (usually lamb or beef), sliced eggplant, and potatoes, covered with creamy béchamel sauce and baked till golden and bubbling for a cozy and filling dinner. Ingredients: 2 large eggplants, sliced into 1/2 inch rounds 1 lb ground lamb … Read more
Boilermaker Tailgate Chili is a powerful and flavorful chili made with ground beef, beans, tomatoes, and a combination of spices, ideal for warming up on game day or any chilly evening. Ingredients: 2 pounds ground beef chuck 1 pound bulk Italian sausage 3 (15 ounce) cans chili beans, drained 1 (15 ounce) can chili beans … Read more
There are several reasons to appreciate pork loins. Above all, they are appreciated because of their soft and silky texture. After all, who could resist the pleasure of sinking their teeth into juicy pork that rips easily? Barbecue, roast, or cut into medallions and sear! Check out this selection of pork loin recipes to get … Read more
Garlic bread. Sloppy Joes are a wonderful take on the classic sandwich, made with Italian bread and topped with the greatest sloppy joe sauce and cheese. Then they’re roasted in the oven till golden brown. Cut the bread into smaller pieces for serving as an appetizer. Alternatively, preserve the pieces in bigger chunks for the … Read more
This hearty beef and vegetable stew is flavorful and simple to prepare. If you need to feed a large audience, consider serving over noodles. Ingredients: 2 pounds beef chuck, cut into 1-inch pieces 2 tablespoons olive oil 1 large onion, chopped 3 cloves garlic, minced 3 large carrots, peeled and sliced 3 potatoes, peeled and … Read more
Ingredients: Crust: 1 box of graham crackers (about 27 graham crackers), crushed into fine crumbs 1/2 cup light brown sugar 1 cup salted butter, melted Cake: 2 cups heavy whipping cream 3 (8oz) packages cream cheese, room temperature 1/2 cup sugar 1/4 cup sour cream 2 tbsp powdered sugar 2 tbsp cornstarch (or more powdered … Read more