Puerto Rican Beans
This is my quick and easy Puerto Rican Beans recipe, which uses canned pink or red beans and chopped potatoes; it’s ideal for a quick side dish.
Slow Cooker Pernil
This slow cooker pernil (Puerto Rican Pork) is soft, moist, juicy, and fragrant, and it shreds like pulled pork with less effort
Easy Chickpea Egg Salad
This simple chickpea egg salad makes an excellent lunch (or breakfast!). It’s affordable to produce, high in protein and fiber, and ideal for lunch.
Easy Mini Quiche
My mini quiche is easier and faster to make than the full-size version, with a buttery flaky pie crust and a basic egg filling of 4-5 ingredients.
Lemony Hearts of Palm Salad with Avocado
This Lemony Hearts of Palm and Avocado Salad may be served as a side salad or as a main meal with your favorite protein.
Mushroom Risotto
Mushroom Risotto is a creamy Italian rice dish laden with mushrooms cooked using Arborio rice. A comforting vegetarian dinner in a bowl!
Butternut Squash Lentil Soup
This hearty butternut squash lentil soup is a nourishing superfood soup prepared with lentils, kale, with onions and leeks.
Yogurt Marinated Chicken
Easy Yogurt Marinated Chicken is cooked using grilled chicken thighs (or chicken breasts) marinated in Greek yogurt for soft chicken.
Orange Chicken
This revamped Orange Chicken is a lighter and healthier variation on the beloved Chinese fast-food take-out meal. It’s sweet, tangy, somewhat spicy, and tasty. Easy Orange Chicken Recipe I love to make my own versions of famous fast food takeaway dishes, like this Orange Chicken! When you prepare your own food, you have far greater … Read more
Sugar Plum Baked Brie Bites
For a simple holiday treat, make these Sugar Plum Baked Brie Bites with crescent dough, brie cheese, walnuts, and sugar plum jam.