Autumn Kale Salad with Chicken
This Autumn Kale Salad with Chicken is created with roasted butternut squash, kale, apples, walnuts, and goat cheese in a maple-Dijon vinaigrette.
Huevos Rancheros
Huevos rancheros (or rancher’s eggs) are a traditional Mexican farm meal consisting of corn tortillas topped with fried eggs and salsa.
Perfect Air Fryer Shrimp
When I need to make a quick supper on a hectic weekday, I turn to this simple Air Fryer Shrimp, which comes out flawlessly every time.
Black-eyed Pea Dip
Whether you eat it as a salad or as a dip with baked chips, the spicy flavors in this salad will make you a fan of Black-eyed Pea Dip.
Freezer Breakfast Burritos
These frozen breakfast burritos with scrambled eggs, onions, bell pepper, bacon, and cheese are a delicious way to start the day!
Curried Chicken Salad
This curried chicken salad comes together quickly and easily, and it’s a terrific way to use up leftover chicken. It can be eaten alone.
Turmeric Chicken Stew
On a cold day, this turmeric chicken stew is the ideal nutritious, high-protein one-pot supper. Furthermore, leftovers retain well in the fridge.
Creamy Spinach Baked Eggs
These creamy spinach baked eggs are ready in 15 minutes and make an excellent high-protein, nutritious breakfast, brunch, lunch, or supper.
Grilled Peach and Tomato Salsa
Grilled Peach and Tomato Salsa, which is as much fun to create as it is to eat! This zesty salsa is a flavor explosion in your tongue.
Kabocha Squash Scarpaccia
Have you ever had Zucchini Scarpaccia ? I decided we needed an autumn variation, so I used Kabocha Squash Scarpaccia and feta cheese.