My family’s favorite dish is my quick Salisbury steak. The soft, juicy beef patties are cooked in a thick and savory homemade brown onion gravy. Make this a quick and easy supper for any occasion! Perfect with mashed potatoes!
Ingredients:
1 pound (450g) ground beef
1/4 cup (40g) chopped onions
1 large onion, sliced
1/3 cup (35g) breadcrumbs
1 cup (70g) sliced mushrooms
3 teaspoons (25g) cornstarch
1 egg
3 tablespoons (45ml) water
1 teaspoon salt
Black pepper to taste
Instructions:
In a large bowl, mix the ground beef, breadcrumbs, chopped onions, egg, salt, and black pepper.
Separate the mixture into 4 portions and shape into steaks.
Cooking Steps:
3. Cook the steaks in a pan for 10 minutes or until browned on both sides.
Add beef broth, sliced onions, and mushrooms to the pan.
Bring the mixture to a boil, then turn the heat to low, cover, and cook until the steaks are no longer pink in the center (about 10 minutes).
Transfer the steaks to a platter.
Gravy Steps:
7. Bring the mixture in the pan back to a boil.
In a small bowl, mix cornstarch with water.
Pour the cornstarch mixture into the boiling mixture.
Continue to cook, stirring, until the mixture thickens.
Final Touch:
11. Pour the thickened gravy over the steaks.
Enjoy this delicious Salisbury Steak with Onion Gravy! 
Recipe Card
Salisbury Steak with Onion Gravy
My family’s favorite dish is my quick Salisbury steak. The soft, juicy beef patties are cooked in a thick and savory homemade brown onion gravy. Make this a quick and easy supper for any occasion! Perfect with mashed potatoes!
- 1 pound 450g ground beef
- 2 cups 475ml beef broth
- 1/4 cup 40g chopped onions
- 1 large onion (sliced)
- 1/3 cup 35g breadcrumbs
- 1 cup 70g sliced mushrooms
- 3 teaspoons 25g cornstarch
- 1 egg
- 3 tablespoons 45ml water
- 1 teaspoon salt
- Black pepper to taste
- In a large bowl, mix the ground beef, breadcrumbs, chopped onions, egg, salt, and black pepper.
- Separate the mixture into 4 portions and shape into steaks.
Cooking Steps:
- Cook the steaks in a pan for 10 minutes or until browned on both sides.
- Add beef broth, sliced onions, and mushrooms to the pan.
- Bring the mixture to a boil, then turn the heat to low, cover, and cook until the steaks are no longer pink in the center (about 10 minutes).
- Transfer the steaks to a platter.
Gravy Steps:
- Bring the mixture in the pan back to a boil.
- In a small bowl, mix cornstarch with water.
- Pour the cornstarch mixture into the boiling mixture.
- Continue to cook, stirring, until the mixture thickens.
Final Touch:
- Pour the thickened gravy over the steaks.
- Enjoy this delicious Salisbury Steak with Onion Gravy!