Sausage Cream Cheese Crescents

When it comes to savory pastries, few dishes can compete with the deliciously flaky and savory goodness of Sausage Cream Cheese Crescents. These little golden bites are filled with a creamy, cheesy sausage filling, all wrapped in a buttery, flaky crescent roll. Perfectly balanced between savory, creamy, and crispy, these crescents are a crowd-pleaser for breakfast, brunch, or any gathering.

What makes this recipe even better is that it’s incredibly easy to make. With just a few ingredients and a few steps, you can have these delicious treats ready in no time! Whether you’re hosting a brunch, feeding your family, or looking for a simple snack, Sausage Cream Cheese Crescents are sure to be a hit.

In this article, we’ll take you through a step-by-step guide to making this mouth-watering dish, from preparing the filling to baking the perfect crescent rolls. So, grab your ingredients and let’s get started on making this deliciously indulgent treat!

Ingredients for Sausage Cream Cheese Crescents

Before we begin, let’s go over the ingredients you’ll need to make these savory Sausage Cream Cheese Crescents. The recipe is simple and calls for only a handful of ingredients that are likely already in your pantry or fridge!

For the Filling:

1 lb ground sausage: Choose your favorite breakfast sausage—mild, spicy, or even a flavored variety to add some extra kick.

1 package (8 oz) cream cheese, softened: This creamy ingredient provides the filling with a rich, smooth texture.

1/4 cup shredded cheddar cheese (optional): If you like extra cheese, this can add more depth to the filling.

1/2 tsp garlic powder: Adds a savory depth to the filling.

1/2 tsp onion powder: Enhances the flavor of the sausage and cream cheese.

1/4 tsp black pepper: For seasoning, adding a little bit of heat and flavor to the filling.

For the Crescents:

2 cans crescent roll dough (usually 8 rolls per can): You’ll use these to wrap the sausage cream cheese mixture into golden, flaky crescents.

Optional Garnish:

Fresh parsley or chives: For a fresh garnish to add color and flavor to the finished product.

Extra shredded cheese: For an additional sprinkle on top of the crescents before baking.

Step-by-Step Instructions: How to Make Sausage Cream Cheese Crescents

Making Sausage Cream Cheese Crescents is super easy, and you’ll have a flavorful dish ready in under an hour! Here’s how to do it:

Step 1: Brown the Sausage

In a large skillet, heat the ground sausage over medium heat. Break it up with a wooden spoon as it cooks, ensuring it browns evenly.

Cook until the sausage is fully browned and crumbled. This should take about 5-7 minutes.

Once the sausage is cooked through, remove the pan from the heat and set it aside to cool for a few minutes.

Step 2: Prepare the Filling

In a medium-sized bowl, add the softened cream cheese. Use a hand mixer or a spoon to mix it until smooth and creamy.

Add the cooked sausage to the cream cheese mixture. Stir to combine until it’s well-mixed.

Season with garlic powder, onion powder, and black pepper. For added richness, mix in the shredded cheddar cheese. Stir everything together until smooth and well-incorporated.

Step 3: Roll Out the Crescent Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Open the crescent roll dough and unroll the dough sheets onto your work surface. Separate the dough into individual triangles as per the instructions on the package.

Step 4: Fill the Crescents

Place a generous spoonful of the sausage cream cheese filling at the wide end of each crescent triangle.

Carefully roll up each crescent, starting at the wide end and rolling towards the pointed tip, encasing the filling inside the dough.

Step 5: Bake the Crescents

Place each filled crescent roll on the prepared baking sheet, making sure they are spaced evenly apart.

If you like, brush the tops of the crescents with a little bit of melted butter or sprinkle some shredded cheese on top for extra flavor.

Bake the crescents in the preheated oven for 12-15 minutes, or until they are golden brown and the filling is hot and bubbly.

Remove the crescents from the oven and let them cool for a few minutes before serving.

Tips for Perfecting Your Sausage Cream Cheese Crescents

Use Softened Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing. This ensures that the filling is smooth and easy to incorporate with the sausage.

Seasoning Variations: Feel free to experiment with the seasonings! Add a pinch of red pepper flakes for some heat, or include some fresh herbs like parsley or thyme for extra flavor.

Add Extra Cheese: If you love cheese, consider adding more shredded cheese to the filling or even sprinkling some on top of the crescents before baking.

Don’t Overfill: Be sure to only add a spoonful of filling to each crescent. Overfilling can cause the dough to break and the filling to spill out during baking.

Make It Ahead: These crescent rolls are perfect for preparing ahead of time. Assemble the crescents and store them in the refrigerator for up to 1-2 hours before baking, or freeze them for up to a month.

Serving Suggestions: How to Serve Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are delicious on their own, but you can take your serving experience to the next level with a few ideas:

Pair with a Side Salad: Serve these flaky, savory pastries with a simple side salad for a balanced meal.

Serve with Dipping Sauces: These crescents pair beautifully with sauces like Ranch dressing, sriracha mayo, or even ketchup for an extra flavor boost.

Brunch Favorite: These crescents are perfect for a brunch spread. Serve them alongside other baked goods like muffins, fruit, or scrambled eggs.

As an Appetizer: Serve these at parties or gatherings as an easy, delicious appetizer. They’re perfect for sharing and will disappear in no time.

Storing and Freezing Your Sausage Cream Cheese Crescents

If you have leftovers (or if you’re making a big batch in advance), here’s how to store and freeze your delicious crescent rolls:

Refrigeration: Store the baked crescents in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven for a few minutes to get them crispy again.

Freezing: If you want to make these ahead of time, freeze the unbaked crescents. Arrange them on a baking sheet and freeze until solid, then transfer them to a zip-top freezer bag. When ready to bake, you can cook them straight from the freezer—just add an extra 3-5 minutes to the baking time.

These Sausage Cream Cheese Crescents are versatile enough to be served at any occasion. Here’s why:

Quick and Easy: With only a few ingredients and a short baking time, these crescents are a great choice for busy mornings or when you need a savory snack in a hurry.

Crowd-Pleaser: Whether you’re hosting a breakfast, brunch, or a party, these crescents will disappear in no time. Their crispy texture and creamy filling are loved by everyone.

Customizable: You can easily adjust the fillings to suit different tastes. Add spinach, mushrooms, or peppers for a vegetarian option, or even experiment with different types of cheese.

Kid-Friendly: The flavors are mild, and kids will love the creamy, cheesy filling. Plus, they’re fun to eat!

Conclusion: A Savory Treat That’s Sure to Impress

Sausage Cream Cheese Crescents are a flavorful, easy-to-make treat that will quickly become a go-to recipe in your kitchen. Their crispy, flaky exterior and savory, cheesy filling are sure to impress anyone who tries them. Whether you’re making them for breakfast, a snack, or a party appetizer, they’re the perfect balance of convenience and deliciousness.

So, give this recipe a try today, and enjoy the simple pleasures of freshly baked crescent rolls filled with creamy sausage goodness!

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