Discover your new favorite comfort food with this delicious and easy Slow Cooker Chicken Breasts with Gravy recipe. This ultimate comfort dish features tender chicken breasts cooked to perfection in a rich and creamy gravy made with condensed chicken soup and gravy mix. Perfect for busy weeknights or a cozy family dinner, this recipe will quickly become a household favorite.
Ingredients:
- 1 1/2 cups water
- 2 packets chicken gravy mix
- 1 1/4 cups condensed chicken soup
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon paprika
- 1/4 teaspoon coarse ground black pepper
- 3 whole chicken breasts, boneless and skinless (about 1 pound)
- 1/2 cup sour cream
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with garlic powder, black pepper, and salt.
- Prepare the Gravy Mixture:
- In the slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
- Cook the Chicken:
- Add the chicken breasts to the slow cooker and flip them on both sides to coat them well with the gravy mixture.
- Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
- Finish the Gravy:
- When the chicken is done, carefully remove it from the slow cooker. Shred or cut the chicken as desired.
- Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
- Serve:
- Serve the shredded or cut chicken with the creamy gravy poured over the top.
Helpful Tips:
- For extra flavor, you can add a splash of white wine or chicken broth to the gravy mixture.
- If you prefer a thicker gravy, mix a tablespoon of cornstarch with a little water and stir it into the gravy before adding the sour cream.
Serving Suggestions:
- Serve this dish over mashed potatoes, rice, or egg noodles.
- Pair with a side of steamed vegetables, such as green beans or broccoli, for a complete meal.
- Garnish with fresh parsley or chives for a pop of color and added flavor.
FAQs:
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless, skinless chicken thighs instead of breasts. The cooking time may be slightly longer, so check for doneness.
2. Can I freeze leftovers?
Yes, you can freeze the cooked chicken and gravy. Allow it to cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
3. How do I reheat the leftovers?
Reheat the chicken and gravy in a saucepan over low heat, stirring occasionally, until warmed through. You can also reheat in the microwave in a microwave-safe dish.
Servings:
- This recipe serves 4-6 people.
Time of Preparation and Cooking:
- Preparation Time: 10 minutes
- Cooking Time: 4-5 hours (slow cooker)
- Total Time: 4 hours 10 minutes – 5 hours 10 minutes
Enjoy the comforting and savory flavors of this Slow Cooker Chicken Breasts with Gravy, perfect for any occasion!
Recipe Card
Savory Slow Cooker Chicken Breasts with Gravy
Ingredients
- – 1 1/2 cups water
- – 2 packets chicken gravy mix
- – 1 1/4 cups condensed chicken soup
- – 1 teaspoon garlic powder
- – 1/2 teaspoon kosher salt
- – 1/2 teaspoon paprika
- – 1/4 teaspoon coarse ground black pepper
- – 3 whole chicken breasts boneless and skinless (about 1 pound)
- – 1/2 cup sour cream
Instructions
Prepare the Chicken:
- – Season the chicken breasts with garlic powder, black pepper, and salt.
Prepare the Gravy Mixture:
- – In the slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika, and pepper until smooth.
Cook the Chicken:
- – Add the chicken breasts to the slow cooker and flip them on both sides to coat them well with the gravy mixture.
- – Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked.
Finish the Gravy:
- – When the chicken is done, carefully remove it from the slow cooker. Shred or cut the chicken as desired.
- – Whisk the sour cream into the slow cooker until the gravy is smooth and creamy.
Serve:
- – Serve the shredded or cut chicken with the creamy gravy poured over the top.