Sizzling Chinese Pepper Steak with Onions

When it comes to flavorful, quick, and satisfying meals, Sizzling Chinese Pepper Steak with Onions stands out. This dish offers the perfect balance of savory soy sauce, tender flank steak, and the crispy freshness of bell peppers and onions. Whether you’re looking for a weeknight dinner or a weekend treat, this sizzling stir-fry brings bold flavors and texture in every bite.

The sizzling hot steak and vegetables, served with a savory sauce that’s both sweet and spicy, will take your taste buds on a flavorful journey. It’s a simple dish that’s easy to prepare and can be customized to your liking. The best part? It’s quick to make, making it ideal for busy nights when you want something delicious without spending hours in the kitchen.

In this article, we’ll show you how to make this delicious Sizzling Chinese Pepper Steak with Onions at home. Let’s get started!

Ingredients for Sizzling Chinese Pepper Steak with Onions

To make this sizzling pepper steak, you’ll need the following ingredients:

Main Ingredients:

1 lb flank steak, thinly sliced against the grain: Flank steak is perfect for stir-frying due to its tenderness and ability to absorb flavors.

2 tablespoons soy sauce: Adds a deep umami flavor to the sauce base.

1 tablespoon oyster sauce: Provides an extra layer of savory, slightly sweet flavor.

1 tablespoon hoisin sauce: Sweet and tangy, hoisin sauce adds complexity to the dish.

1 tablespoon rice vinegar: Adds a slight tanginess that balances the richness of the steak and sauces.

1 tablespoon sesame oil: Imparts a nutty flavor that enhances the stir-fry.

1 teaspoon corn starch: Used to thicken the sauce and give it a silky texture.

2 tablespoons vegetable oil: For frying the steak and vegetables.

For the Vegetables:

1 large onion, thinly sliced: Onions add sweetness and texture when stir-fried.

1 red bell pepper, sliced: Sweet peppers bring a touch of crunch and color.

1 green bell pepper, sliced: Adds freshness and slight bitterness, balancing the sweetness of the onions and hoisin sauce.

2 cloves garlic, minced: Garlic gives the dish that aromatic, savory kick.

1 teaspoon fresh ginger, minced: Ginger adds a bit of warmth and spice to the dish.

For Garnish:

Chopped green onions: Adds freshness and a bit of sharpness.

Sesame seeds: For a final crunchy and nutty touch.

Step-by-Step Instructions: How to Make Sizzling Chinese Pepper Steak with Onions

Step 1: Prepare the Steak and Marinade

Slice the flank steak thinly against the grain. This method ensures tenderness and makes the steak easier to chew when stir-fried.

In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch. This creates your marinade and sauce base.

Add the sliced steak to the bowl with the marinade and toss to coat the meat evenly. Let the steak marinate for 10-15 minutes while you prepare the vegetables.

Step 2: Prepare the Vegetables

Thinly slice the onion and bell peppers into strips. Prepare the garlic and ginger by mincing them finely.

Set all your vegetables aside, ready to be stir-fried.

Step 3: Cook the Steak

Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. The key to a great stir-fry is high heat to get the steak crispy on the edges while keeping it tender inside.

Add the marinated steak to the skillet and cook it for 2-3 minutes until browned and slightly crispy around the edges. Stir occasionally to prevent sticking and ensure even cooking.

Once the steak is cooked, remove it from the skillet and set it aside. It’s important to not overcook the steak, as it will continue to cook once added back to the pan later.

Step 4: Stir-Fry the Vegetables

In the same skillet, add another 1 tablespoon of vegetable oil over high heat.

Add the onions, red bell pepper, and green bell pepper to the skillet. Stir-fry for 2-3 minutes until the vegetables are slightly tender but still crisp.

Add the garlic and ginger and stir-fry for an additional 30 seconds until fragrant.

Step 5: Combine the Steak and Sauce

Return the cooked steak to the skillet with the vegetables.

Pour the marinade sauce over the steak and vegetables. Stir to combine, ensuring the sauce evenly coats everything.

Continue to cook for 2-3 minutes, allowing the sauce to thicken and the steak to soak up all the delicious flavors.

Step 6: Garnish and Serve

Once everything is cooked and the sauce has thickened, remove the skillet from the heat.

Garnish the Sizzling Chinese Pepper Steak with Onions with chopped green onions and a sprinkle of sesame seeds for extra flavor and crunch.

Serve immediately with steamed white rice or fried rice for a complete meal.

Tips for Perfecting Your Sizzling Chinese Pepper Steak with Onions

Slicing the Steak: Make sure to slice the flank steak against the grain for maximum tenderness. This breaks up the muscle fibers, making the steak easier to chew.

High Heat Stir-Fry: Stir-frying requires high heat, which helps create the crispy edges on the steak and vegetables. Make sure your skillet or wok is hot before adding the ingredients.

Don’t Overcrowd the Pan: If you’re making a large batch, consider cooking the steak and vegetables in batches to prevent overcrowding. Overcrowding can cause the ingredients to steam rather than sear.

Adjust the Spice: If you like a bit of heat, feel free to add red pepper flakes or a chopped fresh chili to the stir-fry to spice it up.

Add Fresh Herbs: For extra freshness, consider adding cilantro or basil as a garnish.

Serving Suggestions: How to Enjoy Sizzling Chinese Pepper Steak with Onions

This Sizzling Chinese Pepper Steak with Onions pairs perfectly with various sides:

Steamed Rice: A classic pairing, steamed white or jasmine rice will absorb the savory sauce, making each bite even more satisfying.

Fried Rice: For an even more flavorful meal, serve the steak with fried rice, loaded with vegetables and scrambled eggs.

Asian Noodles: If you’re craving something different, serve this stir-fry with noodles like chow mein or lo mein for a more substantial dish.

Vegetables: Pair with a side of sautéed greens like bok choy or spinach for added nutrients and flavor.

Storing and Reheating Sizzling Chinese Pepper Steak with Onions

If you have leftovers, here’s how to store and reheat this delicious dish:

Storing: Store the leftovers in an airtight container in the refrigerator for up to 3 days. The steak and vegetables will continue to absorb the sauce, which will make the flavors even more intense.

Reheating: Reheat the stir-fry in a skillet over medium heat until warmed through. You can also add a splash of water or broth to the pan to loosen the sauce and prevent it from drying out.

Why You’ll Love Sizzling Chinese Pepper Steak with Onions

This dish is a perfect example of how simple ingredients can come together to create an extraordinary meal. Here’s why you’ll love making Sizzling Chinese Pepper Steak with Onions:

Quick and Easy: This dish comes together in under 30 minutes, making it an ideal choice for a weeknight dinner when you want something delicious but don’t have much time.

Flavorful: The combination of savory soy sauce, hoisin, and oyster sauce creates a deeply flavorful base, while the fresh vegetables and spices give it a bright, fresh balance.

Customizable: You can easily adjust the recipe to fit your tastes by changing the type of meat (chicken, beef, or tofu) or adding extra vegetables.

Sizzling Sensation: The sizzling presentation makes it feel like a restaurant-quality dish right in your own kitchen.

Conclusion: Savor the Sizzling Flavor of Chinese Pepper Steak with Onions

There’s no need to order takeout when you can make this mouth-watering Sizzling Chinese Pepper Steak with Onions at home. It’s a simple yet flavorful dish that will satisfy your craving for Chinese-inspired food without leaving the house. Whether you’re cooking for your family or serving guests, this stir-fry will surely impress.

So, gather your ingredients, heat up that skillet, and enjoy a sizzling dinner that’s as delicious as it is easy to make!

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