Sloppy Joe Casserole is a tasty and quick take on conventional sloppy joes! The cheesy crust complements the meaty tomato sauce well, making it a fast and substantial weekday supper that the entire family will enjoy!
It’s been a wet few days here in Dallas, and I’m not going to lie, I sort of dig it! It’s a great reason to stay at home and eat warm, soothing foods. We started the week with this wonderful Sloppy Joe Casserole, which we all enjoyed! The guys love it when I say “Sloppy Joe Casserole”! I’m not sure if it’s the way I say it or the name Sloppy Joe, but they always crack up! In between chuckles, they ate it up! Yay!!!
It’s a simple yet savory take on regular sloppy joes! The cheesy crust complements the meaty tomato sauce well, making it a fast and substantial weekday supper that the entire family will enjoy! I’ve already put it to our family meal favorites list, and I’m confident you will do the same as soon as you prepare it!
Ingredients
1lb cooked extra lean ground beef
1 cup diced onions
1 can of sloppy joe sauce (manwich) 398ml
⅔ cup light shredded mozzarella cheese
1 7.5oz can of pillsbury biscuits (In the 4 value pack, you can use bigger biscuits and weigh out or increase points)
1.5 Tbsp melted reduced calorie margarine
2 cloves fresh garlic, diced
1 tsp dried oregano
Instructions
Cook your ground beef and onions on the stove in a pan, drain.
Preheat oven to 350F, spray a 9 inch square dish.
Add your sauce to your meat and simmer on low for 5 minutes, stirring well.
Pour meat mixture into your dish, top with cheese.
Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.
Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove dish from oven and using a small spoon drizzle your garlic butter over top of all your biscuits.
Return to oven for 6-8 minutes, until your biscuits are a golden brown. Makes 9 servings at 7 freestyle smart points or 5PP
Recipe Card

Sloppy Joe Casserole
Ingredients
- 1 lb cooked extra lean ground beef
- 1 cup diced onions
- 1 can of sloppy joe sauce manwich 398ml
- ⅔ cup light shredded mozzarella cheese
- 1 7.5 oz can of pillsbury biscuits In the 4 value pack, you can use bigger biscuits and weigh out or increase points
- 1.5 Tbsp melted reduced calorie margarine
- 2 cloves fresh garlic diced
- 1 tsp dried oregano
Instructions
- Cook your ground beef and onions on the stove in a pan, drain.
- Preheat oven to 350F, spray a 9 inch square dish.
- Add your sauce to your meat and simmer on low for 5 minutes, stirring well.
- Pour meat mixture into your dish, top with cheese.
- Place 9 of your 10 biscuit dough pieces on top of mixture, you will have 1 extra biscuit.
- Bake in oven for 14 minutes. Just before the time is up, melt margarine and add diced garlic and oregano. Remove dish from oven and using a small spoon drizzle your garlic butter over top of all your biscuits.
- Return to oven for 6-8 minutes, until your biscuits are a golden brown. Makes 9 servings at 7 freestyle smart points or 5PP
-
High Protein Taco Soup

Craving the bold, comforting flavors of taco night but need a meal that aligns with your health and fitness goals? Look no further. This High Protein Taco Soup is your secret weapon—a hearty, one-pot wonder that delivers serious protein, fiber, and flavor without any guilt. It’s the perfect fusion of a cozy soup and the…
-
Crockpot Christmas Crack

The holiday season brings many cherished traditions: twinkling lights, festive music, and the irresistible urge to make treats that fill your home with warmth and sweetness. But between shopping, wrapping, and entertaining, who has hours to spend making intricate candies? Enter the hero of hectic holidays: Crockpot Christmas Crack. This legendary recipe takes the classic,…
-
Homemade Chocolate Bars

There is something truly magical about breaking a piece from a glossy, perfectly tempered chocolate bar. The sharp snap, the rich aroma that wafts up, and the slow melt of creamy cocoa on your tongue—it’s a multisensory experience. But what if you could create this experience in your own kitchen? Not just melting and molding…