Smothered Pork Chops are a delicious and comforting dish perfect for any day of the week. These pork chops are cooked in a rich, savory gravy made with onion soup mix, chicken broth, and cream of chicken soup, resulting in tender, flavorful meat that’s hard to resist. The dish is easy to prepare in a slow cooker, making it a convenient choice for busy days. Serve with mashed potatoes, rice, or your favorite vegetables for a satisfying meal.
Ingredients
- 4 bone-in pork chops
- 1 oz packet onion soup mix
- 1 (14 oz) can chicken broth, low sodium
- 1 (10.5 oz) can cream of chicken soup, low sodium
- 1 oz packet dry pork gravy mix
- 1 tsp garlic powder
To thicken gravy:
- 3 tbsp cornstarch
- 3 tbsp cold water
Directions
- Prepare the Slow Cooker:
- In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until fully combined.
- Season the Pork Chops:
- Season both sides of the pork chops with garlic powder.
- Cook the Pork Chops:
- Place the pork chops into the slow cooker, spreading them out to cover them with the gravy mixture.
- Cover and cook on low for about 4-6 hours, until the pork chops are tender.
- Thicken the Gravy:
- Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth.
- Pour the mixture into the slow cooker and stir gently to combine.
- Cover and switch the slow cooker to high. Cook for another 30 minutes, until the gravy has thickened.
- Serve:
- Once the gravy has thickened, the smothered pork chops are ready to serve. Enjoy!
Tips
- Prevent Overcooking: Avoid cooking the pork chops too long to prevent them from becoming too soft or falling apart.
- Even Cooking: Spread out the pork chops in the slow cooker to ensure even cooking.
- Adjusting Gravy Consistency: If the gravy is too thick, add a bit more chicken broth until you reach your desired consistency. If it’s too thin, let it cook a bit longer or add more cornstarch slurry.
Serving Suggestions
- Mashed Potatoes: Perfect for soaking up the delicious gravy.
- Rice: A simple and complementary side that pairs well with the pork chops.
- Steamed Vegetables: Add a healthy touch to your meal with steamed broccoli, green beans, or carrots.
- Bread Rolls: Great for mopping up any leftover gravy.
Nutrition Information
- Calories: 272 kcal
- Carbohydrates: 1.5 g
- Protein: 39.5 g
- Fat: 11 g
- Saturated Fat: 3.5 g
- Cholesterol: 108.5 mg
- Sodium: 136 mg
- Fiber: 0.5 g
- Sugar: 0.5 g
Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours 10 minutes | Servings: 4
Recipe Card
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Smothered Pork Chops
**Smothered Pork Chops** are a delicious and comforting dish perfect for any day of the week. These pork chops are cooked in a rich, savory gravy made with onion soup mix, chicken broth, and cream of chicken soup, resulting in tender, flavorful meat that’s hard to resist. The dish is easy to prepare in a slow cooker, making it a convenient choice for busy days. Serve with mashed potatoes, rice, or your favorite vegetables for a satisfying meal.
Ingredients
- – 4 bone-in pork chops
- – 1 oz packet onion soup mix
- – 1 14 oz can chicken broth, low sodium
- – 1 10.5 oz can cream of chicken soup, low sodium
- – 1 oz packet dry pork gravy mix
- – 1 tsp garlic powder
To thicken gravy:
- – 3 tbsp cornstarch
- – 3 tbsp cold water
Instructions
Prepare the Slow Cooker:
- – In a 5-6 quart oval slow cooker, combine the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix. Whisk together until fully combined.
- Season the Pork Chops:
- – Season both sides of the pork chops with garlic powder.
Cook the Pork Chops:
- – Place the pork chops into the slow cooker, spreading them out to cover them with the gravy mixture.
- – Cover and cook on low for about 4-6 hours, until the pork chops are tender.
Thicken the Gravy:
- – Just before the pork chops are done, whisk together the cornstarch and cold water in a small bowl until smooth.
- – Pour the mixture into the slow cooker and stir gently to combine.
- – Cover and switch the slow cooker to high. Cook for another 30 minutes, until the gravy has thickened.
Serve:
- – Once the gravy has thickened, the smothered pork chops are ready to serve. Enjoy!