Soft No Knead Dinner Rolls Recipe

These Soft No-Knead Dinner Rolls are a game-changer when it comes to baking fresh, fluffy bread. Perfectly golden on the outside, with a light, soft interior, these rolls will melt in your mouth. The best part? No kneading required! This easy recipe is beginner-friendly and ideal for anyone who wants to enjoy freshly baked bread without spending hours in the kitchen.

If you’re craving homemade dinner rolls that are fluffy, soft, and absolutely delicious, this recipe is for you. With simple ingredients and minimal hands-on time, you can have warm, soft rolls on your table in no time!

Ingredients for Soft No-Knead Dinner Rolls (Makes 12 Rolls):

3½ cups all-purpose flour – This is the base of the dough. It creates a soft texture when combined with the other ingredients.

1 packet (2¼ teaspoons) instant yeast – Instant yeast is perfect for no-knead dough as it activates quickly.

¼ cup granulated sugar – This will help activate the yeast and add a touch of sweetness to the rolls.

1 teaspoon salt – Salt adds flavor and balances out the sweetness of the sugar.

1 cup warm milk (about 110°F) – Warm milk activates the yeast and helps the dough rise. Make sure it’s not too hot, as that can kill the yeast.

2 tablespoons unsalted butter – This will give the rolls a soft texture and rich flavor.

1 egg – The egg helps to bind the dough and adds richness to the rolls.

How to Make Soft No-Knead Dinner Rolls:

Step 1: Activate the Yeast

In a large bowl, combine warm milk and sugar. Stir to dissolve the sugar.

Sprinkle the instant yeast over the warm milk mixture. Let it sit for 5-10 minutes until the yeast becomes frothy. If the yeast doesn’t foam, it may be expired, and you’ll need to start with a new packet.

Step 2: Mix the Dough

Once the yeast is activated, add the flour and salt into the yeast mixture.

Stir with a wooden spoon or spatula until the dough comes together. Add the egg and melted butter and continue mixing until the dough is thick and sticky.

Step 3: Let the Dough Rise

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1 hour, or until it has doubled in size. The dough should look puffed and bubbly when ready.

Step 4: Shape the Rolls

After the dough has risen, preheat your oven to 350°F (175°C).

Punch down the dough to release the air. Then, transfer the dough to a lightly floured surface.

Divide the dough into 12 equal portions. Roll each portion into a ball and place the balls in a greased 9×13-inch baking pan, making sure they are touching each other. This will help the rolls rise taller and fluffier.

Step 5: Second Rise

Cover the pan with a towel and let the dough rise for an additional 30-40 minutes or until the rolls have puffed up and are touching each other.

Step 6: Bake the Rolls

Once the rolls have risen, place the baking pan in the preheated oven. Bake for 18-22 minutes or until the rolls are golden brown on top.

Step 7: Brush with Butter

As soon as the rolls come out of the oven, brush them with melted butter to give them a soft, shiny finish. This will also add richness and flavor.

Step 8: Cool and Serve

Let the rolls cool slightly before serving. These rolls are best enjoyed fresh, while still warm and soft.

Why This Recipe Works:

No Kneading Required: The beauty of this recipe is that it’s a no-knead dough, which means less hands-on time. The dough rises and becomes soft without the need for extensive kneading.

Instant Yeast: Instant yeast makes the dough rise quickly, allowing you to get the rolls into the oven with minimal waiting time.

Buttery, Soft Rolls: The combination of milk, butter, and egg creates a soft, pillowy texture that melts in your mouth with every bite.

Perfect for Any Meal: These rolls are versatile and pair wonderfully with roasts, soups, or salads. They’re perfect for holiday dinners, weeknight meals, or as a snack with butter.

Tips for the Best Soft Dinner Rolls:

Check Your Yeast: Always make sure your yeast is fresh. If the yeast doesn’t foam when activated, it might be expired, and the dough may not rise properly.

Don’t Overmix: The dough should be sticky and just come together. Overmixing can lead to tough rolls, so mix until the ingredients are combined.

Warm Environment for Rising: For the best results, let the dough rise in a warm, draft-free spot. You can place the bowl in the oven with just the light on, or on top of a warm stove.

Butter the Pan: Make sure to grease your baking pan before placing the dough inside. This ensures that the rolls don’t stick to the bottom and helps them bake evenly.

Serving Suggestions:

With Butter: These rolls are perfect with a pat of butter on top. You can also serve them with garlic butter for an extra flavor kick.

For Breakfast: Enjoy them with jam, honey, or cream cheese for a simple breakfast treat.

As a Side: These soft dinner rolls are ideal for serving with hearty dishes like beef stew, chicken pot pie, or barbecue.

Storage Tips:

Store: To keep the rolls fresh, store them in an airtight container or wrap them tightly in plastic wrap. They’ll stay soft for 2-3 days.

Freezing: These rolls freeze beautifully. After baking and cooling, place them in a freezer-safe bag or container. When you’re ready to eat them, let them thaw at room temperature or warm them in the microwave for a few seconds.

Why These Rolls are Perfect for Any Occasion:

Quick and Easy: With minimal effort and no kneading required, these rolls are a simple way to make homemade bread from scratch without any complicated steps.

Fluffy and Delicious: The combination of ingredients creates the perfect soft and fluffy texture that you expect from homemade rolls.

Versatile: These rolls are the perfect accompaniment to any meal. Whether you’re having a casual dinner or hosting a holiday feast, these rolls are sure to be a hit with everyone at the table.

Conclusion:

These Soft No-Knead Dinner Rolls are a must-try for anyone who loves homemade bread that’s easy to make and absolutely delicious. With a simple list of ingredients and minimal prep time, you can enjoy fresh, soft rolls that are perfect for any meal or occasion. Whether you’re hosting a holiday dinner or looking for a comforting side for a weeknight meal, these rolls will always steal the show.

Try this recipe today and experience the joy of warm, fluffy rolls fresh from your oven—no kneading required!

Enjoy your homemade, soft no-knead dinner rolls! Happy baking! 🍞🥖

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