This Pineapple Cake Recipe with Cream Cheese Frosting is a pineapple lover’s dream, combining pineapple, coconut, and pecan tastes. This rich, delicious single-layer cake features a simple cream cheese frosting flavored with pineapple juice and topped with toasted coconut and nuts. It exudes summer in every mouthful and is ideal for graduations, pool parties, patio get-togethers, and baby showers.
Ingredients:
2 cups all-purpose flour
2 cups sugar
2 large eggs
1 tsp. vanilla
1 – 20 oz can Dole crushed pineapple (with juice)
For the Topping:
1/2 cup butter
2/3 cup evaporated milk
1/2 tsp vanilla
1 cup sugar
1 cup chopped pecans or walnuts
1 cup coconut flakes
Instructions:
Preheat oven to 350 degrees.
Grease or spray with baking spray a 13 x 9-inch baking dish. In a large bowl, mix together flour, sugar, baking soda, eggs, vanilla, and crushed pineapple (with juice) until well combined.
Pour batter into prepared pan and bake for 40-45 minutes or until golden brown.
While cake is baking, heat butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan until it begins to boil over medium-high heat.
Stir in pecans or walnuts and coconut and continue cooking on medium heat about 5 minutes, stirring constantly. The mixture will thicken slightly.
Remove baked cake from oven and poke holes all over the top using a wooden chopstick or the tines of a large serving fork.
Spread topping evenly over the top of the warm cake and let cool.
Recipe Card
Southern Pineapple Cake
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 2 large eggs
- 1 tsp. vanilla
- 1 – 20 oz can Dole crushed pineapple with juice
- For the Topping:
- 1/2 cup butter
- 2/3 cup evaporated milk
- 1/2 tsp vanilla
- 1 cup sugar
- 1 cup chopped pecans or walnuts
- 1 cup coconut flakes
Instructions
- Preheat oven to 350 degrees.
- Grease or spray with baking spray a 13 x 9-inch baking dish. In a large bowl, mix together flour, sugar, baking soda, eggs, vanilla, and crushed pineapple (with juice) until well combined.
- Pour batter into prepared pan and bake for 40-45 minutes or until golden brown.
- While cake is baking, heat butter, evaporated milk, vanilla, and sugar in a medium-sized saucepan until it begins to boil over medium-high heat.
- Stir in pecans or walnuts and coconut and continue cooking on medium heat about 5 minutes, stirring constantly. The mixture will thicken slightly.
- Remove baked cake from oven and poke holes all over the top using a wooden chopstick or the tines of a large serving fork.
- Spread topping evenly over the top of the warm cake and let cool.
-
Golden Vanilla Muffins with a Tender Crumb
There is a humble yet magical alchemy that happens when simple ingredients—flour, sugar, eggs, and butter—are transformed by heat into something greater than the sum of their parts. That magic is perfectly captured in a perfect, golden vanilla muffin. Not just any muffin, but one with a domed, sugar-sparkled top that gives way to an…
-
Poor Man’s Steak
In the annals of hearty, budget-friendly dinners, few dishes carry the evocative history and humble satisfaction of Poor Man’s Steak. This isn’t a cut of beef from the butcher’s case; it’s a culinary marvel born of ingenuity and necessity. Imagine a savory, tender “steak” crafted from ground beef, seasoned to perfection, sliced, and smothered in…
-
Good Old Fashioned Mac and Cheese
There is a dish that transcends generations, a culinary touchstone that evokes memories of family dinners, potluck suppers, and pure, unadulterated comfort. It’s not the bright blue box from the pantry shelf. This is Good Old Fashioned Mac and Cheese—a from-scratch, gloriously indulgent bake where a rich, velvety cheese sauce clings to every elbow noodle,…