Stuffed Meatloaf on the Stovetop

Stove Top Meatloaf is a delicious variation on conventional meatloaf that makes for an easy family supper! For a quick and easy supper, blend lean ground beef with our favorite seasoned Stove Top Stuffing mix!

Ingredients

1 package Stove Top stuffing (use one of your favorite flavors, I prefer chicken, but herbed savory is good too!)

1 cup of hot water

2 packages of brown gravy mix (one for the inside of the meatloaf and one for the top)

1.5 lbs ground beef

1 cup cold water

2 large eggs, beaten

How To Make Stove Top Meatloaf

In a medium bowl, add the stuffing mix and 1 cup of hot water.

Let stuffing sit for 5 minutes.

Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.

Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).

After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.

Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.

Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.

Once baked, let rest for about 5 minutes, then invert the pan onto a plate.

Serve with mashed potatoes and brown gravy in the center of the meatloaf.

Recipe Card

Stuffed Meatloaf on the Stovetop

Stove Top Meatloaf is a delicious variation on conventional meatloaf that makes for an easy family supper! For a quick and easy supper, blend lean ground beef with our favorite seasoned Stove Top Stuffing mix!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 package Stove Top stuffing use one of your favorite flavors, I prefer chicken, but herbed savory is good too!
  • 1 cup of hot water
  • 2 packages of brown gravy mix one for the inside of the meatloaf and one for the top
  • 1.5 lbs ground beef
  • 1 cup cold water
  • 2 large eggs beaten

Instructions
 

  • In a medium bowl, add the stuffing mix and 1 cup of hot water.
  • Let stuffing sit for 5 minutes.
  • Meanwhile, in another medium bowl, mix 1 package of brown gravy with 1 cup of cold water.
  • Add ground beef and egg, mix well (easiest to do with your hands, it’s gross, I know).
  • After the stuffing has rested for 5 minutes, stir the stuffing mixture into the ground beef mixture.
  • Grease a bundt pan with non-stick spray, then press the ground beef mixture into the pan.
  • Bake at 350 degrees for 45-55 minutes or until the inside is no longer pink.
  • Once baked, let rest for about 5 minutes, then invert the pan onto a plate.
  • Serve with mashed potatoes and brown gravy in the center of the meatloaf.
Keyword Stuffed Meatloaf on the Stovetop
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