Sausage and Peppers

Our family has been making this simple and tasty one-pan sausage and peppers dish for years. Serve in a roll or as a topping on pizza or pasta. For an added kick, combine 1/2 sweet Italian sausage with 1/2 hot sausage!

Ingredients:

2 tablespoons Vegetable oil

1 package Johnsonville Naturals Mild Italian Sausage

1 green pepper, thinly sliced

1 red pepper, thinly sliced

2 sweet onions, thinly sliced

2 cloves garlic, minced

1 tablespoon tomato paste

1 (14.5-ounce) can diced tomatoes

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

Instructions:

Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)

Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.

Slice sausage into 1 to 1 1/2-inch pieces.

Return sausage to pan along with all other ingredients.

Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.

Serve on hoagie rolls if desired.

Enjoy

Recipe Card

Sausage and Peppers

Our family has been making this simple and tasty one-pan sausage and peppers dish for years. Serve in a roll or as a topping on pizza or pasta. For an added kick, combine 1/2 sweet Italian sausage with 1/2 hot sausage!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course dinner
Cuisine American
Servings 6

Ingredients
  

  • 2 tablespoons Vegetable oil
  • 1 package Johnsonville Naturals Mild Italian Sausage
  • 1 green pepper thinly sliced
  • 1 red pepper thinly sliced
  • 2 sweet onions thinly sliced
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste
  • 1 14.5-ounce can diced tomatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

Instructions
 

  • Add vegetable oil to a large pan and heat over medium-high heat. Add sausages and cook until browned on all sides. Remove sausage from pan and set aside (Note: You do not need to cook it through at this point.)
  • Add onion and peppers to grease left in pan and cook over medium heat until softened. Add garlic and cook for 1 minute.
  • Slice sausage into 1 to 1 1/2-inch pieces.
  • Return sausage to pan along with all other ingredients.
  • Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened.
  • Serve on hoagie rolls if desired.
  • Enjoy
Keyword Sausage and Peppers
  • Facts About Planting Cabbage

    Facts About Planting Cabbage

    Cabbage (Brassica oleracea) is a versatile and nutritious vegetable that belongs to the Brassicaceae family. It is closely related to other leafy greens like kale, broccoli, and Brussels sprouts. Growing cabbage can be a rewarding experience, especially when you follow the right steps and care for your plants properly. Here are some essential facts about…


  • Bacon Brown Sugar Chicken Tenders

    Bacon Brown Sugar Chicken Tenders

    Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory, making them an irresistible appetizer or main dish. The combination of crispy bacon and caramelized brown sugar creates a mouthwatering treat that is sure to please any crowd. Ingredients: Instructions: Helpful Tips: Serving Suggestions: FAQs: 1. Can I use other types of…


  • Bacon Jalapeño Popper Egg Rolls

    Bacon Jalapeño Popper Egg Rolls

    These Bacon Jalapeño Popper Egg Rolls combine the spicy kick of jalapeño poppers with the crispy goodness of egg rolls. Perfect as an appetizer or snack, they’re sure to be a hit at any gathering. The creamy, cheesy filling mixed with crispy bacon and spicy jalapeños is irresistible. Ingredients: Instructions: Helpful Tips: Serving Suggestions: FAQs:…


Leave a Comment

Rate This Recipe!