sausage and peppers

Sausage and Peppers

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Our family has been making this simple and tasty one-pan sausage and peppers dish for years. Serve in a roll or as a topping on pizza or pasta. For an added kick, combine 1/2 sweet Italian sausage with 1/2 hot sausage! Ingredients: 2 tablespoons Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green … Read more

Italian Subs with Sausage and Peppers

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Perfect for weekday meals and tailgates, these Italian sandwiches with sausage, peppers, and caramelized onions are simple to prepare and bursting with flavor—both sweet and salty. My favorite way to eat sausage and peppers is on a sub-style, toasted, buttery hoagie bun. I also adore eating them over rice. My stovetop-browned Italian sausages are juicy … Read more