Mexican Chicken Spaghetti

Ingredients: 1 lb boneless, skinless chicken breasts 1 lb Velveeta cheese (regular or Mexican) 1 can of Rotel tomatoes (regular or hot) 1 lb spaghetti pasta 1 stick of butter 1 can of cream of chicken soup (undiluted) 1 can of cream of mushroom soup (undiluted) 1 medium onion, chopped 1 bell pepper (red or … Read more