Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly. Ingredients: 1 pound ground beef ½ onion about ½ cup chopped 2 cloves garlic minced 3 cups beef broth 28 ounces diced tomatoes 1 … Read more
The Classic Patty Melt takes you back in time, with juicy meat, melty cheese, and golden caramelized onions sandwiched between buttery, toasted bread. A gastronomic homage to comfort and delight. Ingredients For the Onions 3 tablespoons olive oil • 2 medium Vidalia or Walla Walla onions • 3 pinches salt • 1/4 cup white wine … Read more
Ingredients: 1 pound ground beef 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter, divided 8 slices rye bread 8 slices Swiss cheese 1 onion, thinly sliced 1 tablespoon olive oil Directions: Season the ground beef with salt and pepper, and form into 4 patties. In a skillet over medium heat, melt 1 … Read more