Hamburger Vegetable Soup

Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly.

Ingredients:

1 pound ground beef

½ onion about

½ cup chopped

2 cloves garlic minced

3 cups beef broth

28 ounces diced tomatoes

1 large can, undrained

6 ounces tomato paste

1 can (or condensed tomato soup)

2-3 potatoes about

4 cups peeled and diced

2 teaspoons beef base or Worcestershire sauce

1 Tablespoon Italian dressing mix or 1 teaspoon salt, 1 ½ teaspoons oregano, and ½ teaspoon pepper

3 cups mixed vegetables fresh or frozen

Instructions:

In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft. Drain fat if desired. Add garlic and cook for one minute.

Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to boiling point. Reduce heat, cover, and simmer for 10 minutes. Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.

Recipe Card

Hamburger Vegetable Soup

Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 8

Ingredients
  

  • 1 pound ground beef
  • ½ onion about
  • ½ cup chopped
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 28 ounces diced tomatoes
  • 1 large can undrained
  • 6 ounces tomato paste
  • 1 can or condensed tomato soup
  • 2-3 potatoes about
  • 4 cups peeled and diced
  • 2 teaspoons beef base or Worcestershire sauce
  • 1 Tablespoon Italian dressing mix or 1 teaspoon salt 1 ½ teaspoons oregano, and ½ teaspoon pepper
  • 3 cups mixed vegetables fresh or frozen

Instructions
 

  • In a large pot, brown beef, and onion until there the beef is no longer pink and the onion is soft. Drain fat if desired. Add garlic and cook for one minute.
  • Add broth, diced tomatoes, tomato paste, potatoes, beef base and seasoning mix. Bring to boiling point. Reduce heat, cover, and simmer for 10 minutes. Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.
Keyword Hamburger Vegetable Soup
  • Malva Pudding

    Malva Pudding

    Malva pudding is a popular South African delicacy recognized for its sweet, spongy texture and caramelized crust. It is usually served warm with custard or ice cream. Malva Pudding’s charm resides in the sauce, which is poured over the cooked cake and soaks in to create a delightfully moist dessert. Here’s how you create it:…

  • Beef Veggie Stew

    Beef Veggie Stew

    Beef and vegetable stew is a substantial, warming meal ideal for chilly weather. It blends delicate beef pieces with a variety of veggies in a thick and delicious broth. This one-pot supper is both healthful and filling, and it gets even better as the flavors combine over time. Here’s how you create it: Ingredients Instructions…

  • Freshly Baked Dinner Rolls

    Freshly Baked Dinner Rolls

    Who can resist soft dinner rolls straight from the oven? These dinner rolls come up fluffy and golden, with a tinge of sweetness. Brush heated buns with melted butter right before serving. Ingredients Instructions 1. Activate the Yeast: 2. Mix the Dough: 3. Knead the Dough: 4. First Rise: 5. Shape the Rolls: 6. Second…

Leave a Comment

Rate This Recipe!