Cheeseburger Sliders are juicy, cheesy, and beefy—everything we love about classic burgers! These sliders are simple and easy to cook ahead of time, and they reheat nicely, making them ideal for meal prep or entertaining. After seeing the video lesson, you’ll want to build these. Ingredients 2 lb lean ground beef, (90/10 or 93/7 fat … Read more
Hamburger Soup is a quick and easy dish full of veggies, lean meat, chopped tomatoes, and potatoes. It’s fantastic for prepping ahead of time, is inexpensive, reheats nicely, and freezes perfectly. Ingredients: 1 pound ground beef ½ onion about ½ cup chopped 2 cloves garlic minced 3 cups beef broth 28 ounces diced tomatoes 1 … Read more
The Classic Patty Melt takes you back in time, with juicy meat, melty cheese, and golden caramelized onions sandwiched between buttery, toasted bread. A gastronomic homage to comfort and delight. Ingredients For the Onions 3 tablespoons olive oil • 2 medium Vidalia or Walla Walla onions • 3 pinches salt • 1/4 cup white wine … Read more
Cheesy Beef Sliders are small sandwiches filled with seasoned ground beef and melted cheese, baked in soft, sweet Hawaiian buns till golden and toasted. Ingredients: For the Sliders: 1 pound ground beef 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste 12 Hawaiian sweet rolls 12 slices cheddar cheese (or your … Read more
Ingredients: 1 pound ground beef 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons butter, divided 8 slices rye bread 8 slices Swiss cheese 1 onion, thinly sliced 1 tablespoon olive oil Directions: Season the ground beef with salt and pepper, and form into 4 patties. In a skillet over medium heat, melt 1 … Read more