Thick, chewy, and utterly delicious, these ultimate copycat Crumbl chocolate chip cookies are a must-try for cookie lovers. With their perfectly crisp edges and gooey centers, they are sure to become a favorite!
Ingredients:
- 1 cup cold butter, cubed
- 1 1/4 cups light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
Directions:
- Preheat the Oven:
- Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
- Cream the Butter and Sugars:
- In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Together:
- Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
- Form Cookie Dough Balls:
- Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
- Bake:
- Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
- Cool:
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Helpful Tips:
- Cold Butter: Using cold butter helps achieve the thick and chewy texture characteristic of Crumbl cookies.
- Do Not Overmix: Mix the dough until just combined to avoid tough cookies.
- Check the Size: Ensure your dough balls are large enough (about 1/4 cup) to achieve the desired thickness.
Serving Suggestions:
- With Milk: Serve with a cold glass of milk for a classic combination.
- Ice Cream Sandwich: Use the cookies to make delicious ice cream sandwiches.
- Gift Idea: Package these cookies in a pretty box for a delightful homemade gift.
FAQs:
- Can I use salted butter?
- Yes, but reduce the added salt to 1/2 teaspoon.
- Can I freeze the dough?
- Yes, form the dough into balls, freeze on a baking sheet, then transfer to a bag. Bake from frozen, adding a couple of extra minutes to the baking time.
- Can I use different chocolate chips?
- Absolutely! Feel free to use dark, milk, or white chocolate chips, or even chunks.
Serving Size and Time:
- Prep Time: 15 minutes
- Cooking Time: 9-11 minutes
- Total Time: 24-26 minutes
- Servings: Makes about 12 large cookies
Enjoy these ultimate copycat Crumbl chocolate chip cookies, perfect for any cookie lover looking for that thick, chewy, and delicious treat!
Recipe Card
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Ultimate Copycat Crumbl Chocolate Chip Cookies
Thick, chewy, and utterly delicious, these ultimate copycat Crumbl chocolate chip cookies are a must-try for cookie lovers. With their perfectly crisp edges and gooey centers, they are sure to become a favorite!
Ingredients
- – 1 cup cold butter cubed
- – 1 1/4 cups light brown sugar packed
- – 1/2 cup granulated sugar
- – 2 large eggs
- – 1 tablespoon vanilla extract
- – 3 cups all-purpose flour
- – 1 teaspoon baking soda
- – 3/4 teaspoon kosher salt
- – 2 cups semi-sweet chocolate chips
Instructions
Preheat the Oven:
- – Preheat your oven to 410°F (210°C). Line a baking sheet with parchment paper.
Cream the Butter and Sugars:
- – In a large bowl, using a hand mixer, cream together the cold cubed butter, brown sugar, and granulated sugar until light and fluffy.
Add Eggs and Vanilla:
- – Add eggs one at a time, fully incorporating after each addition. Stir in the vanilla extract.
Combine Dry Ingredients:
- – In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Together:
- – Gradually add the dry ingredients to the creamed mixture, mixing until just combined. Fold in the chocolate chips.
Form Cookie Dough Balls:
- – Scoop dough into large balls (about 1/4 cup each) and place on the prepared baking sheet, leaving ample space between each cookie.
Bake:
- – Bake for 9-11 minutes, or until the edges are golden and the centers are just set.
Cool:
- – Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.