Wisconsin Supper Club Cheese Spread Recipe

If you’ve ever experienced the cozy, nostalgic charm of a Wisconsin supper club, you know that the cheese spread is an essential part of the experience. Growing up in Calumet County, WI, I had the pleasure of visiting places like Schwarz’s Supper Club after Sunday Mass, where a cheese spread and relish tray were always part of the tradition. The cheese spread would be served as a delicious appetizer, keeping everyone happy while waiting for the main course to arrive. Now that I live farther from home, I’ve recreated this beloved recipe to bring a little piece of Wisconsin to my gatherings. Whether you’re from the Midwest or not, this cheese spread is a must-try that will take you straight back to those supper club days.

Here’s everything you need to know to make your own Wisconsin Supper Club Cheese Spread at home!

Ingredients:

This cheese spread is simple yet packed with flavor. It’s creamy, savory, and perfect for spreading on crackers, bread, or veggies. Here’s what you’ll need:

8 oz cream cheese, softened – This forms the creamy base of your spread.

1 cup shredded cheddar cheese – Classic Wisconsin cheese! Use sharp cheddar for a more intense flavor.

1/2 cup mayonnaise – Adds richness and helps bind the spread together.

1/2 cup sour cream – Adds a tangy note to balance the richness.

1 tablespoon Dijon mustard – For a subtle, tangy bite.

1 tablespoon Worcestershire sauce – Adds depth of flavor and a bit of savory umami.

1/4 teaspoon garlic powder – For a savory, aromatic flavor.

1/4 teaspoon onion powder – Complements the garlic and enhances the flavor profile.

1/2 teaspoon seasoned salt – Brings all the flavors together with just the right amount of seasoning.

2 tablespoons chopped green onions – Adds freshness and color.

1 tablespoon fresh parsley (optional) – For garnish and a touch of brightness.

Crackers, bread, or veggies for serving – Whatever you prefer to dip into this cheesy goodness!

Instructions:

Step 1: Prepare the Base

Start by softening the cream cheese. If you haven’t already done so, let it sit out at room temperature for about 30 minutes before starting your recipe. Soft cream cheese is much easier to mix and creates a smoother texture for the spread.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the softened cream cheese, mayonnaise, sour cream, and Dijon mustard. Use a hand mixer or a spatula to blend everything together until the mixture is smooth and well combined.

Step 3: Add the Cheddar and Seasonings

Once your base is smooth, stir in the shredded cheddar cheese, Worcestershire sauce, garlic powder, onion powder, and seasoned salt. Mix everything together until it’s fully incorporated.

Step 4: Add Fresh Ingredients

Now, fold in the chopped green onions for a pop of color and fresh flavor. If you like, sprinkle in a little fresh parsley for garnish. The parsley adds a lovely touch of green and a bit of freshness to balance the richness of the cheese.

Step 5: Chill the Spread

For the best flavor, cover the bowl with plastic wrap and refrigerate the cheese spread for at least 1-2 hours, or overnight if you have time. This chilling step allows the flavors to meld together, giving you a more flavorful and cohesive spread.

Step 6: Serve and Enjoy!

Once chilled, your Wisconsin Supper Club Cheese Spread is ready to serve. Pair it with your favorite crackers, bread, or veggies—carrot sticks, cucumber slices, and celery all work well. This spread is the perfect appetizer for any gathering, from casual get-togethers to more formal occasions.

Why This Cheese Spread is a Classic:

Midwest Tradition: Wisconsin is known for its cheese, and this spread is a perfect showcase of that creamy, tangy, and rich flavor that Wisconsin cheeses offer.

Comfort Food: This spread is a nostalgic treat that brings back memories of Sunday meals at the supper club. It’s simple, comforting, and satisfies everyone’s cravings for something cheesy.

Easy to Make: You don’t need to be a pro in the kitchen to make this spread. With just a few ingredients and minimal effort, you can recreate the flavors of a classic supper club experience.

Perfect for Sharing: Whether you’re having friends over or serving a crowd, this cheese spread is easy to serve and can be doubled or tripled to feed a large group. It’s a guaranteed hit at any party!

Serving Suggestions:

While this cheese spread is delicious on crackers, there are many ways to serve it:

Spread on Bread: Toast up some crusty bread and spread this cheese mixture on top for a savory snack.

Veggie Platter: Serve it with a variety of fresh veggies like carrot sticks, celery, cucumber, and bell peppers for a lighter option.

Sandwich Spread: Use it as a creamy, flavorful spread for sandwiches or wraps.

Add-ins: Try adding other ingredients like chopped pickles, smoked paprika, or even crumbled bacon to give the spread an extra twist.

Party Platter: Create a cheese and charcuterie platter with the cheese spread as the centerpiece, along with a variety of cheeses, meats, and other accompaniments.

Variations:

Bacon Cheddar Spread: Add cooked, crumbled bacon to the cheese spread for a smoky, savory flavor.

Herbed Spread: Add fresh herbs like dill, thyme, or rosemary to give the spread a more aromatic, herbaceous flavor.

Spicy Version: For some heat, stir in finely chopped jalapeños or a dash of hot sauce.

Cheese Mix: If you’re feeling adventurous, try mixing different cheeses like Gouda, Monterey Jack, or even a bit of blue cheese for added complexity.

Storage:

If you have any leftovers (which is unlikely!), store the cheese spread in an airtight container in the refrigerator for up to 4-5 days. If you want to make it ahead of time, it actually gets better the longer it sits, as the flavors continue to meld together.

Conclusion:

This Wisconsin Supper Club Cheese Spread brings a taste of home to every bite. It’s creamy, flavorful, and loaded with all the classic flavors you’d expect from a traditional supper club. Whether you’re reminiscing about your own supper club experiences or introducing this dish to new friends, it’s a guaranteed crowd-pleaser.

Make sure to have plenty of crackers, bread, or veggies on hand—you’ll want to keep dipping into this delicious, cheesy spread!

Enjoy a little slice of Wisconsin right at home! 🧀❤️

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