Shrimp Dirty Rice is a flavorful and hearty dish that combines the savory goodness of ground meats with the rich taste of shrimp and aromatic spices. This dish is perfect for a comforting family meal or a special occasion, delivering a satisfying blend of textures and flavors.
Ingredients:
- 1 lb hamburger meat
- 1 lb ground pork sausage
- 10-12 shrimp, tail off and deveined
- 4 cups cooked rice
- 2 cups broth (use chicken broth or Better Than Bouillon chicken)
- 1.5 cups mixed onions and bell peppers, chopped
- 3 tbsp vegetable oil, divided
- 1 tsp seafood seasoning
- 1/4 cup flour
- 1 tbsp oregano
- 3 tsp minced garlic
- 1 tsp thyme
- 1 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp black pepper (more to taste)
- 1/2 tsp salt (more to taste)
- Pinch of cayenne pepper
Instructions:
- Season and Cook the Shrimp:
- Season the shrimp with seafood seasoning.
- Over medium-high heat, add 2 tbsp of oil to a large skillet and cook the shrimp on each side for 2-3 minutes, or until they curl into a “C” shape. Remove the shrimp from the skillet and set aside.
- Cook the Meats:
- In the same skillet, add the remaining 1 tbsp of oil.
- Add the hamburger meat and ground pork sausage. Cook until the meats begin to brown.
- Add Vegetables and Seasonings:
- Once the meat is browned, add the chopped onions, bell peppers, and minced garlic. Cook until the vegetables are softened.
- Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper.
- Thicken with Flour:
- Sprinkle the flour over the meat and vegetable mixture, stirring well to incorporate. Cook for about 1-2 minutes to eliminate the raw flour taste.
- Simmer with Broth:
- Gradually add the broth, stirring constantly. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
- Combine with Rice:
- Add the cooked rice to the skillet and stir to combine. Let the mixture simmer for another 5 minutes, allowing the rice to absorb the flavors.
- Add the Shrimp:
- Return the cooked shrimp to the skillet and stir gently to incorporate. Heat for another 2-3 minutes until the shrimp are warmed through.
- Serve:
- Serve the Shrimp Dirty Rice hot, garnished with fresh herbs if desired.
Helpful Tips:
- For an extra kick, add more cayenne pepper or a dash of hot sauce.
- You can substitute the ground pork sausage with ground turkey or chicken if preferred.
- Use freshly cooked rice for the best texture, but leftover rice works well too.
Serving Suggestions:
- Serve with a side of cornbread or garlic bread.
- Pair with a simple green salad or steamed vegetables.
- Garnish with chopped parsley or green onions for added freshness and color.
FAQs:
1. Can I use a different type of meat?
Yes, you can substitute the hamburger meat and pork sausage with ground turkey, chicken, or even a plant-based meat alternative.
2. Can I make this dish ahead of time?
Yes, you can prepare the Shrimp Dirty Rice in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
3. Can I freeze Shrimp Dirty Rice?
Yes, this dish freezes well. Allow it to cool completely before transferring to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Servings:
- This recipe serves 4-6 people.
Time of Preparation and Cooking:
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Enjoy the robust flavors of Shrimp Dirty Rice, a comforting and satisfying dish that’s sure to become a favorite!
Recipe Card
Shrimp Dirty Rice
Shrimp Dirty Rice is a flavorful and hearty dish that combines the savory goodness of ground meats with the rich taste of shrimp and aromatic spices. This dish is perfect for a comforting family meal or a special occasion, delivering a satisfying blend of textures and flavors.
Ingredients
- – 1 lb hamburger meat
- – 1 lb ground pork sausage
- – 10-12 shrimp tail off and deveined
- – 4 cups cooked rice
- – 2 cups broth use chicken broth or Better Than Bouillon chicken
- – 1.5 cups mixed onions and bell peppers chopped
- – 3 tbsp vegetable oil divided
- – 1 tsp seafood seasoning
- – 1/4 cup flour
- – 1 tbsp oregano
- – 3 tsp minced garlic
- – 1 tsp thyme
- – 1 tbsp garlic powder
- – 1 tsp onion powder
- – 1 tsp chili powder
- – 1/2 tsp black pepper more to taste
- – 1/2 tsp salt more to taste
- – Pinch of cayenne pepper
Instructions
Season and Cook the Shrimp:
- – Season the shrimp with seafood seasoning.
- – Over medium-high heat, add 2 tbsp of oil to a large skillet and cook the shrimp on each side for 2-3 minutes, or until they curl into a “C” shape. Remove the shrimp from the skillet and set aside.
Cook the Meats:
- – In the same skillet, add the remaining 1 tbsp of oil.
- – Add the hamburger meat and ground pork sausage. Cook until the meats begin to brown.
Add Vegetables and Seasonings:
- – Once the meat is browned, add the chopped onions, bell peppers, and minced garlic. Cook until the vegetables are softened.
- – Stir in the oregano, thyme, garlic powder, onion powder, chili powder, black pepper, salt, and cayenne pepper.
Thicken with Flour:
- – Sprinkle the flour over the meat and vegetable mixture, stirring well to incorporate. Cook for about 1-2 minutes to eliminate the raw flour taste.
Simmer with Broth:
- – Gradually add the broth, stirring constantly. Bring the mixture to a simmer and let it cook for 5-7 minutes, allowing the flavors to meld and the sauce to thicken.
Combine with Rice:
- – Add the cooked rice to the skillet and stir to combine. Let the mixture simmer for another 5 minutes, allowing the rice to absorb the flavors.
Add the Shrimp:
- – Return the cooked shrimp to the skillet and stir gently to incorporate. Heat for another 2-3 minutes until the shrimp are warmed through.
Serve:
- – Serve the Shrimp Dirty Rice hot, garnished with fresh herbs if desired.