Funnel Cake Bites are the perfect way to enjoy the classic fairground treat in a bite-sized form. These deliciously crispy and sweet bites are easy to make at home and will be a hit with kids and adults alike. With a golden exterior and soft interior, they are irresistible when dusted with powdered sugar.
Ingredients
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla extract
- 2 cups of flour
- Pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter, melted
- Vegetable oil, for frying
- Powdered sugar, for dusting
- Whipped cream or fruit, for topping (optional)
Instructions
- Prepare the Batter:
- In a medium-sized bowl, mix together the milk, egg, vanilla extract, and melted butter.
- Add in the salt, baking soda, and sugar. Mix until combined.
- Slowly fold in the flour until the batter becomes smooth.
- Prepare for Frying:
- Pour the batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.
- Pour vegetable oil into a frying pan until it is about half an inch deep. Heat the oil on high for about two minutes, then reduce to medium heat.
- Check if the oil is ready by dropping a small amount of batter into it. If it bubbles around the edges, the oil is ready. If not, adjust the heat accordingly.
- Fry the Funnel Cake Bites:
- Cut a small hole in the bottom corner of the Ziplock bag.
- Slowly drizzle the batter into the oil, forming small circles or bite-sized shapes.
- Cook until the bottom half is golden brown, then gently flip with a slotted metal spatula and cook until the other side is golden brown.
- Drain and Serve:
- Remove the funnel cake bites from the oil and place them on paper towels to soak up excess grease.
- Sprinkle with powdered sugar.
- Serve with whipped cream or fruit for an extra treat.
Helpful Tips
- Oil Temperature: Ensure the oil is hot enough before frying to achieve a crispy texture. If the batter sinks without bubbling, the oil needs to be hotter.
- Consistency: If the batter is too thick to drizzle, add a little more milk to reach the desired consistency.
- Variations: Add a teaspoon of cinnamon or nutmeg to the batter for an extra flavor twist.
Serving Suggestions
- Serve the funnel cake bites warm, dusted generously with powdered sugar.
- Pair with whipped cream, fresh berries, or a drizzle of chocolate or caramel sauce.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours ahead and keep it in the refrigerator. Stir well before using.
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser. Adjust the milk quantity if needed.
How do I store leftovers?
Store leftover funnel cake bites in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven for a few minutes to regain their crispiness.
Servings
- Serves: 4-6 people
Time
- Preparation Time: 10 minutes
- Cooking Time: 10-15 minutes
- Total Time: 20-25 minutes
Recipe Card
Funnel Cake Bites Recipe
Funnel Cake Bites are the perfect way to enjoy the classic fairground treat in a bite-sized form. These deliciously crispy and sweet bites are easy to make at home and will be a hit with kids and adults alike. With a golden exterior and soft interior, they are irresistible when dusted with powdered sugar.
Ingredients
- – 2 cups of milk
- – 1 egg
- – 2 teaspoons of vanilla extract
- – 2 cups of flour
- – Pinch of salt
- – 1 teaspoon of baking soda
- – 2 tablespoons of sugar
- – 6 tablespoons of butter melted
- – Vegetable oil for frying
- – Powdered sugar for dusting
- – Whipped cream or fruit for topping (optional)
Instructions
Prepare the Batter:
- – In a medium-sized bowl, mix together the milk, egg, vanilla extract, and melted butter.
- – Add in the salt, baking soda, and sugar. Mix until combined.
- – Slowly fold in the flour until the batter becomes smooth.
Prepare for Frying:
- – Pour the batter mixture into a gallon-sized Ziplock bag and set aside for a few minutes.
- – Pour vegetable oil into a frying pan until it is about half an inch deep. Heat the oil on high for about two minutes, then reduce to medium heat.
- – Check if the oil is ready by dropping a small amount of batter into it. If it bubbles around the edges, the oil is ready. If not, adjust the heat accordingly.
Fry the Funnel Cake Bites:
- – Cut a small hole in the bottom corner of the Ziplock bag.
- – Slowly drizzle the batter into the oil, forming small circles or bite-sized shapes.
- – Cook until the bottom half is golden brown, then gently flip with a slotted metal spatula and cook until the other side is golden brown.
Drain and Serve:
- – Remove the funnel cake bites from the oil and place them on paper towels to soak up excess grease.
- – Sprinkle with powdered sugar.
- – Serve with whipped cream or fruit for an extra treat.