Craving a savory, satisfying dish that’s easy to whip up on a busy weeknight? Look no further than these Mongolian Ground Beef Noodles. This dish combines tender noodles with rich, flavorful ground beef in a sweet and savory sauce, all ready in just 30 minutes. Whether you’re looking to impress your family or just treat yourself to a hearty meal, this recipe is sure to become a staple in your kitchen.
Benefits of Mongolian Ground Beef Noodles
- Quick & Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly: Using ground beef and simple ingredients, this recipe is cost-effective without sacrificing flavor.
- Versatile: You can easily customize the recipe with different types of noodles or additional vegetables.
- Kid-Friendly: The sweet and savory flavors appeal to both kids and adults alike.
Ingredients
- 8 oz spaghetti or ramen noodles
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 1/4 tsp red pepper flakes
- 1/2 cup green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the Noodles: Begin by cooking your spaghetti or ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- Prepare the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks.
- Add the Garlic: Toss in the minced garlic and sauté for about 1 minute until it becomes fragrant, adding depth to the dish.
- Make the Sauce: Stir in the soy sauce, brown sugar, beef broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly, coating the ground beef with its sweet and savory goodness.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing them to ensure they’re evenly coated in the sauce.
- Finish with Green Onions: Stir in the sliced green onions and let them cook for another minute, adding a fresh, crisp element to the dish.
- Garnish and Serve: Before serving, garnish with sesame seeds for a nutty crunch. Serve hot and enjoy!
Helpful Tips
- Noodle Choices: Feel free to use any noodles you have on hand—spaghetti, ramen, or even udon work well.
- Customize the Spice Level: Adjust the red pepper flakes to your preferred spice level or omit them entirely for a milder dish.
- Vegetable Additions: For added nutrition, toss in some broccoli, bell peppers, or snap peas when you add the green onions.
FAQs
- Can I make this dish gluten-free? Yes, simply use gluten-free soy sauce and noodles.
- Can I use ground turkey instead of beef? Absolutely! Ground turkey is a leaner alternative and works well in this recipe.
- How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Serving Suggestions
Serve these Mongolian Ground Beef Noodles with a side of steamed vegetables or a simple green salad for a balanced meal. They also pair well with a refreshing cucumber salad or some crispy spring rolls.
Servings
This recipe makes about 4 servings, perfect for a family dinner or leftovers the next day.
Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Enjoy your delicious Mongolian Ground Beef Noodles!
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- Spicy Noodles with Seared Kielbasa, Shrimp and Soft Boiled Egg
Recipe Card
Mongolian Ground Beef Noodles: A Quick and Flavorful Weeknight Dinner
Craving a savory, satisfying dish that’s easy to whip up on a busy weeknight? Look no further than these Mongolian Ground Beef Noodles. This dish combines tender noodles with rich, flavorful ground beef in a sweet and savory sauce, all ready in just 30 minutes. Whether you’re looking to impress your family or just treat yourself to a hearty meal, this recipe is sure to become a staple in your kitchen.
Ingredients
- 8 oz spaghetti or ramen noodles
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup beef broth
- 1/4 tsp red pepper flakes
- 1/2 cup green onions sliced
- Sesame seeds for garnish
Instructions
- **Cook the Noodles:** Begin by cooking your spaghetti or ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- **Prepare the Ground Beef:** In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks.
- **Add the Garlic:** Toss in the minced garlic and sauté for about 1 minute until it becomes fragrant, adding depth to the dish.
- **Make the Sauce:** Stir in the soy sauce, brown sugar, beef broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly, coating the ground beef with its sweet and savory goodness.
- **Combine Noodles and Sauce:** Add the cooked noodles to the skillet, tossing them to ensure they’re evenly coated in the sauce.
- **Finish with Green Onions:** Stir in the sliced green onions and let them cook for another minute, adding a fresh, crisp element to the dish.
- **Garnish and Serve:** Before serving, garnish with sesame seeds for a nutty crunch. Serve hot and enjoy!