Mongolian Ground Beef Noodles: A Quick and Flavorful Weeknight Dinner

Craving a savory, satisfying dish that’s easy to whip up on a busy weeknight? Look no further than these Mongolian Ground Beef Noodles. This dish combines tender noodles with rich, flavorful ground beef in a sweet and savory sauce, all ready in just 30 minutes. Whether you’re looking to impress your family or just treat yourself to a hearty meal, this recipe is sure to become a staple in your kitchen.

Benefits of Mongolian Ground Beef Noodles

  • Quick & Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
  • Budget-Friendly: Using ground beef and simple ingredients, this recipe is cost-effective without sacrificing flavor.
  • Versatile: You can easily customize the recipe with different types of noodles or additional vegetables.
  • Kid-Friendly: The sweet and savory flavors appeal to both kids and adults alike.

Ingredients

  • 8 oz spaghetti or ramen noodles
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup beef broth
  • 1/4 tsp red pepper flakes
  • 1/2 cup green onions, sliced
  • Sesame seeds for garnish

Instructions

  1. Cook the Noodles: Begin by cooking your spaghetti or ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
  2. Prepare the Ground Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks.
  3. Add the Garlic: Toss in the minced garlic and sauté for about 1 minute until it becomes fragrant, adding depth to the dish.
  4. Make the Sauce: Stir in the soy sauce, brown sugar, beef broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly, coating the ground beef with its sweet and savory goodness.
  5. Combine Noodles and Sauce: Add the cooked noodles to the skillet, tossing them to ensure they’re evenly coated in the sauce.
  6. Finish with Green Onions: Stir in the sliced green onions and let them cook for another minute, adding a fresh, crisp element to the dish.
  7. Garnish and Serve: Before serving, garnish with sesame seeds for a nutty crunch. Serve hot and enjoy!

Helpful Tips

  • Noodle Choices: Feel free to use any noodles you have on hand—spaghetti, ramen, or even udon work well.
  • Customize the Spice Level: Adjust the red pepper flakes to your preferred spice level or omit them entirely for a milder dish.
  • Vegetable Additions: For added nutrition, toss in some broccoli, bell peppers, or snap peas when you add the green onions.

FAQs

  • Can I make this dish gluten-free? Yes, simply use gluten-free soy sauce and noodles.
  • Can I use ground turkey instead of beef? Absolutely! Ground turkey is a leaner alternative and works well in this recipe.
  • How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

Serving Suggestions

Serve these Mongolian Ground Beef Noodles with a side of steamed vegetables or a simple green salad for a balanced meal. They also pair well with a refreshing cucumber salad or some crispy spring rolls.

Servings

This recipe makes about 4 servings, perfect for a family dinner or leftovers the next day.

Time

  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Enjoy your delicious Mongolian Ground Beef Noodles!

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Recipe Card

Mongolian Ground Beef Noodles: A Quick and Flavorful Weeknight Dinner

Craving a savory, satisfying dish that’s easy to whip up on a busy weeknight? Look no further than these Mongolian Ground Beef Noodles. This dish combines tender noodles with rich, flavorful ground beef in a sweet and savory sauce, all ready in just 30 minutes. Whether you’re looking to impress your family or just treat yourself to a hearty meal, this recipe is sure to become a staple in your kitchen.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner
Cuisine American
Servings 4

Ingredients
  

  • 8 oz spaghetti or ramen noodles
  • 1 lb ground beef
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup beef broth
  • 1/4 tsp red pepper flakes
  • 1/2 cup green onions sliced
  • Sesame seeds for garnish

Instructions
 

  • **Cook the Noodles:** Begin by cooking your spaghetti or ramen noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
  • **Prepare the Ground Beef:** In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks.
  • **Add the Garlic:** Toss in the minced garlic and sauté for about 1 minute until it becomes fragrant, adding depth to the dish.
  • **Make the Sauce:** Stir in the soy sauce, brown sugar, beef broth, and red pepper flakes. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly, coating the ground beef with its sweet and savory goodness.
  • **Combine Noodles and Sauce:** Add the cooked noodles to the skillet, tossing them to ensure they’re evenly coated in the sauce.
  • **Finish with Green Onions:** Stir in the sliced green onions and let them cook for another minute, adding a fresh, crisp element to the dish.
  • **Garnish and Serve:** Before serving, garnish with sesame seeds for a nutty crunch. Serve hot and enjoy!
Keyword Mongolian Ground Beef Noodles: A Quick and Flavorful Weeknight Dinner

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