Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of classic cheesesteak flavors with cheesy tortellini, all brought together in a creamy, indulgent provolone sauce. This hearty dish combines tender steak, savory vegetables, and rich cheese, creating a comforting meal perfect for weeknights or a special occasion. The tender tortellini soaks up the rich sauce, while the seared steak and sautéed peppers and onions add a flavorful contrast. This dish is sure to become a family favorite, blending Italian and Philly cheesesteak influences in every bite!
Why You’ll Love This Recipe
This Cheesesteak Tortellini recipe stands out because it combines the best of two comfort food classics. Here’s what makes this dish so irresistible:
- Tender Ribeye or Sirloin Steak: Seared to perfection, the thin slices of steak offer a rich, beefy flavor that pairs perfectly with the cheese sauce.
- Cheese Tortellini: These little pockets of cheesy goodness add a nice texture and richness, making each bite extra satisfying.
- Rich Provolone Sauce: Creamy, cheesy, and full of flavor, this sauce ties the dish together with its smooth texture and savory taste.
- Bell Peppers and Onions: The sautéed veggies give the dish that authentic cheesesteak flavor, with just the right amount of sweetness and crunch.
- Quick and Easy: Despite the decadent flavors, this dish only takes about 30 minutes to prepare, making it ideal for busy weeknights.
What You’ll Need
Ingredients:
- 1 lb cheese tortellini (fresh or frozen): The star pasta of the dish, adding cheesy richness to each bite.
- 1 lb ribeye steak or sirloin, thinly sliced: For that authentic cheesesteak experience, use a well-marbled steak for maximum flavor.
- 1 green bell pepper, sliced: Adds crunch and a subtle sweetness to balance the rich sauce.
- 1 onion, sliced: A key element in cheesesteak flavor, bringing a caramelized sweetness to the dish.
- 2 cloves garlic, minced: Adds aromatic depth to both the steak and the sauce.
- 2 tbsp olive oil: For searing the steak and sautéing the vegetables.
- 2 tbsp butter: Forms the base of the creamy provolone sauce.
- 1 cup heavy cream: Creates a rich, velvety texture in the sauce.
- 1 cup provolone cheese, shredded: The primary cheese in the sauce, giving it that signature cheesesteak flavor.
- 1/2 cup Parmesan cheese, grated: Adds extra umami and depth to the sauce.
- 1/2 tsp garlic powder: For additional garlic flavor in the sauce.
- Salt and pepper to taste: Essential for seasoning both the steak and sauce.
- Fresh parsley, chopped (for garnish): Adds a pop of color and freshness to the finished dish.
How to Make Cheesesteak Tortellini
This recipe comes together in just a few easy steps, so you can have a restaurant-quality meal on the table in no time.
Step 1: Cook the Tortellini
Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package instructions until al dente. Fresh tortellini usually cooks faster (about 3-5 minutes), while frozen may take slightly longer. Drain the tortellini and set it aside.
Step 2: Cook the Steak and Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the thinly sliced ribeye or sirloin with salt and pepper. Sear the steak for about 2-3 minutes on each side until it develops a nice brown crust. Remove the steak from the skillet and set it aside on a plate.
Using the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté the vegetables for about 4-5 minutes until they soften and become fragrant. The onions should be slightly caramelized, and the peppers tender but still have a bit of crunch. Remove the vegetables from the skillet and set them aside.
Step 3: Make the Provolone Sauce
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, stir in the garlic powder and heavy cream, whisking until the mixture begins to simmer gently.
Gradually add the shredded provolone and grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy. Be sure to keep the heat on medium to prevent the sauce from separating. Season the sauce with salt and pepper to taste.
Step 4: Combine and Serve
Return the cooked steak and sautéed vegetables to the skillet. Add the cooked tortellini to the mixture and pour the rich provolone sauce over everything. Toss gently to combine, making sure the tortellini is well coated and the steak and vegetables are evenly distributed.
Once everything is combined, garnish the dish with freshly chopped parsley for a touch of color and freshness. Serve the Cheesesteak Tortellini hot, either in individual bowls or as a shared dish in a large serving platter.
Serving Suggestions
- Garlic Bread: Serve this dish alongside warm garlic bread or a crusty baguette to mop up the rich provolone sauce.
- Simple Salad: A fresh green salad with a light vinaigrette can balance the richness of the dish.
- Steamed Vegetables: Add a side of lightly steamed broccoli or asparagus for extra greens.
Tips for Success
- Slice the Steak Thinly: For the best texture, be sure to slice the steak as thin as possible. Freezing the steak for about 10-15 minutes before slicing can make it easier to cut thin slices.
- Use Fresh Tortellini: If you can, opt for fresh tortellini, as it cooks quickly and has a tender texture that pairs well with the creamy sauce.
- Don’t Overcook the Steak: Since the steak is sliced thin, it cooks quickly. Be careful not to overcook it, as you want it to stay tender and juicy.
- Adjust the Sauce Consistency: If your sauce is too thick, you can thin it out with a splash of milk or additional cream until it reaches your desired consistency.
Nutritional Information
This Cheesesteak Tortellini in Rich Provolone Sauce is hearty and filling, making it perfect for a comforting dinner. Each serving contains approximately:
- Calories: 600 kcal
- Protein: 30g
- Fat: 40g
- Carbohydrates: 35g
Final Thoughts
If you love cheesesteak and cheesy pasta dishes, this Cheesesteak Tortellini in Rich Provolone Sauce combines the best of both worlds. The tender steak, sautéed peppers, and onions, paired with cheesy tortellini and a rich, creamy provolone sauce, make for a comforting and indulgent meal. Best of all, this dish comes together in just 30 minutes, making it a great option for weeknight dinners or when you want to impress your family and friends with minimal effort. Give it a try, and you’ll have a new go-to comfort food!
Recipe Card
Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients
- – **1 lb cheese tortellini fresh or frozen:** The star pasta of the dish, adding cheesy richness to each bite.
- – **1 lb ribeye steak or sirloin thinly sliced:** For that authentic cheesesteak experience, use a well-marbled steak for maximum flavor.
- – **1 green bell pepper sliced:** Adds crunch and a subtle sweetness to balance the rich sauce.
- – **1 onion sliced:** A key element in cheesesteak flavor, bringing a caramelized sweetness to the dish.
- – **2 cloves garlic minced:** Adds aromatic depth to both the steak and the sauce.
- – **2 tbsp olive oil:** For searing the steak and sautéing the vegetables.
- – **2 tbsp butter:** Forms the base of the creamy provolone sauce.
- – **1 cup heavy cream:** Creates a rich velvety texture in the sauce.
- – **1 cup provolone cheese shredded:** The primary cheese in the sauce, giving it that signature cheesesteak flavor.
- – **1/2 cup Parmesan cheese grated:** Adds extra umami and depth to the sauce.
- – **1/2 tsp garlic powder:** For additional garlic flavor in the sauce.
- – **Salt and pepper to taste:** Essential for seasoning both the steak and sauce.
- – **Fresh parsley chopped (for garnish):** Adds a pop of color and freshness to the finished dish.
Instructions
Step 1: Cook the Tortellini
- Start by bringing a large pot of salted water to a boil. Once boiling, add the cheese tortellini and cook according to the package instructions until al dente. Fresh tortellini usually cooks faster (about 3-5 minutes), while frozen may take slightly longer. Drain the tortellini and set it aside.
Step 2: Cook the Steak and Vegetables
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the thinly sliced ribeye or sirloin with salt and pepper. Sear the steak for about 2-3 minutes on each side until it develops a nice brown crust. Remove the steak from the skillet and set it aside on a plate.
- Using the same skillet, add the sliced green bell pepper, onion, and minced garlic. Sauté the vegetables for about 4-5 minutes until they soften and become fragrant. The onions should be slightly caramelized, and the peppers tender but still have a bit of crunch. Remove the vegetables from the skillet and set them aside.
Step 3: Make the Provolone Sauce
- In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, stir in the garlic powder and heavy cream, whisking until the mixture begins to simmer gently.
- Gradually add the shredded provolone and grated Parmesan cheese, stirring constantly until the sauce becomes smooth and creamy. Be sure to keep the heat on medium to prevent the sauce from separating. Season the sauce with salt and pepper to taste.
Step 4: Combine and Serve
- Return the cooked steak and sautéed vegetables to the skillet. Add the cooked tortellini to the mixture and pour the rich provolone sauce over everything. Toss gently to combine, making sure the tortellini is well coated and the steak and vegetables are evenly distributed.
- Once everything is combined, garnish the dish with freshly chopped parsley for a touch of color and freshness. Serve the **Cheesesteak Tortellini** hot, either in individual bowls or as a shared dish in a large serving platter.