Pickling has been a timeless culinary practice, preserving food while infusing it with unique flavors. Today, we’re taking it up a notch with this Pickled Eggs, Sausage & Onions recipe, blending tangy vinegar, savory sausage, and aromatic spices to create a snack that is perfect for any occasion. Whether you’re serving it as a bar snack, a side dish, or a zesty appetizer, this pickled delight will leave everyone wanting more. And trust me, this recipe will become a favorite once you’ve tried it.

This is not just your regular pickled eggs recipe. The addition of sausage and onions gives it an irresistible smoky, savory flavor, while the blend of vinegar and spices adds a tangy kick. Perfect for those who love robust and bold flavors, Pickled Eggs, Sausage & Onions brings the best of multiple worlds together in a jar.

Why This Recipe Works

Pickled Eggs, Sausage & Onions works because of its simple yet flavorful combination of ingredients that offer both depth and complexity. The eggs provide a creamy base, while the sausage adds a smoky, meaty flavor that complements the tangy onions. The pickling liquid itself is a powerhouse, with the vinegar acting as a natural preservative, while the sugar, mustard seeds, and peppercorns balance out the acidity, creating layers of flavor.

Moreover, the spices and red pepper flakes add a subtle heat, making the dish intriguing and enjoyable with every bite. Whether you’re new to pickling or a seasoned pro, this recipe is straightforward to prepare and yields delicious results.

What You’ll Need For This Recipe

Before diving into the Pickled Eggs, Sausage & Onions recipe, let’s take a look at the key ingredients that will bring this dish together:

6 Hard-Boiled Eggs: Provides the creamy and smooth texture, essential for traditional pickled eggs.
1 Pound Sausage: Adds a savory, smoky flavor to the dish. You can use kielbasa or smoked sausage for a robust taste.
1 Onion (Thinly Sliced): Balances the dish with a sweet and tangy crunch.
1 Cup White Vinegar: The backbone of the pickling process, adding tanginess while acting as a preservative.
1 Cup Water: Dilutes the vinegar slightly to soften the acidic punch.
1/4 Cup Sugar: Provides sweetness to balance out the vinegar’s sharpness.
1 Tablespoon Salt: Enhances the overall flavor.
1 Teaspoon Black Peppercorns: Adds depth and warmth to the pickling liquid.
1 Teaspoon Mustard Seeds: Adds a slight crunch and earthy flavor.
1 Teaspoon Red Pepper Flakes (Optional): Brings heat to the dish if you prefer a spicy kick.

These ingredients are easily accessible and work in harmony to create a tangy, savory, and well-rounded pickling solution.

How To Make Pickled Eggs, Sausage & Onions

Now that you know what you need, let’s walk through the steps to create your own jar of Pickled Eggs, Sausage & Onions. Don’t worry—this recipe is simple enough for beginners, and the end result is totally worth the minimal effort. Follow along with Bigzazoo’s guide!

1. Preparing the Pickling Liquid

The first step in making Pickled Eggs, Sausage & Onions is creating the flavorful pickling liquid. Here’s how to do it:

In a medium-sized saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Let it simmer for 5 minutes to allow all the flavors to meld together. Stir occasionally to ensure the sugar and salt dissolve completely.

This simmering process is crucial as it helps the spices infuse their flavors into the pickling liquid, creating a rich base for your eggs, sausage, and onions.

2. Assembling the Jar

While your pickling liquid cools slightly, it’s time to prepare the main ingredients:

Hard-Boil the Eggs: If you haven’t already, boil your eggs and peel them. A quick tip: place the eggs in cold water after boiling for easy peeling.
Cook the Sausage: Slice your sausage into rounds and give it a quick sear in a skillet for added flavor. This step enhances the smokiness, but you can skip it if you prefer.
Slice the Onion: Thinly slice your onion into rings for a crispy texture in your final dish.

Once these components are prepped, layer the eggs, sausage slices, and onion rings into a clean glass jar or container.

3. Adding the Pickling Liquid

After assembling the jar with eggs, sausage, and onions, pour the hot pickling liquid over the contents of the jar. Make sure everything is fully submerged in the liquid to ensure even pickling. Allow the mixture to cool to room temperature before sealing the jar with a lid.

4. Refrigerate and Wait

Here’s where the magic happens. After sealing the jar, place it in the refrigerator and let it sit for at least 24-48 hours. This waiting period allows the flavors to fully develop, turning your basic ingredients into something extraordinary. For maximum flavor, I recommend waiting up to a week before diving in.

Tips + Tricks & More For Recipe Success

To make sure your Pickled Eggs, Sausage & Onions come out perfectly every time, here are a few tips from Bigzazoo:

Use Fresh Ingredients: Fresh eggs, sausage, and onions will yield the best results. Opt for high-quality sausages like kielbasa or smoked sausage for maximum flavor.
Adjust the Heat: If you love a bit of spice, don’t be afraid to add extra red pepper flakes to your pickling liquid. On the flip side, if you prefer a milder version, you can omit the pepper flakes entirely.
Experiment with Different Vinegars: While white vinegar is traditional, you can experiment with apple cider vinegar for a fruitier, more robust flavor.
Let it Sit: Patience is key with this recipe. The longer the ingredients sit in the pickling liquid, the more intense the flavors become. Waiting a week will give you the best result.
Use Different Sausages: Don’t limit yourself to just one type of sausage! Try different varieties like chorizo or andouille to bring unique flavors to your pickled creation.

How To Serve

Pickled Eggs, Sausage & Onions can be served in various ways. Here are a few suggestions:

As a Snack: This dish is perfect as a bar snack or served at casual gatherings. The combination of tangy pickled eggs, smoky sausage, and onions makes for a satisfying bite alongside a cold beer.
In a Salad: Add the pickled eggs, sausage, and onions to a fresh green salad for a tangy twist. The pickled flavors can replace traditional salad dressings.
As a Side Dish: Serve alongside sandwiches, burgers, or grilled meats. The zesty flavors will complement heavier, rich dishes perfectly.

Serving Suggestions

Pair with Craft Beer: The tangy, bold flavors of this dish go incredibly well with a nice, cold craft beer.
Create a Charcuterie Board: Serve your Pickled Eggs, Sausage & Onions with assorted cheeses, crackers, olives, and other pickles for an impressive charcuterie spread.
Breakfast Addition: Dice the pickled eggs and sausage and add them to a breakfast hash or frittata for a unique twist.

Time

Prep Time: 15 minutes
Cooking Time: 5 minutes (for the pickling liquid)
Total Time: 24-48 hours (includes refrigeration time)

Final Thoughts

This Pickled Eggs, Sausage & Onions recipe is not only easy to make but also delivers on flavor. By allowing the ingredients to marinate in a well-seasoned pickling liquid, you create a dish that’s tangy, savory, and perfect for a wide variety of occasions. Whether you’re using it as a snack, side dish, or part of a larger meal, this recipe is guaranteed to impress.

So, the next time you’re looking for a unique, flavorful addition to your menu, try Pickled Eggs, Sausage & Onions by Bigzazoo. It’s a surefire hit!

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