If you’re looking for a dessert that’s quick, delicious, and guaranteed to impress a crowd, Strawberry Cheesecake Dump Cake is your answer. This delightful cake combines the sweet and tangy flavors of strawberries with the creamy richness of cheesecake, all topped with a buttery, golden cake layer. It’s a perfect dessert for when you’re short on time but still want to wow your guests. This recipe is as simple as it gets—you just “dump” the ingredients in a pan, bake, and enjoy!
Table of Contents
Why This Recipe Works
Strawberry Cheesecake Dump Cake is a magical combination of flavors and textures. The strawberry pie filling provides a fruity base, while the cheesecake layer adds creaminess and tang. A dry cake mix transforms into a crunchy, buttery topping as it bakes, making each bite a perfect harmony of sweet and savory. There’s no complicated layering, and best of all, there’s minimal clean-up. This dessert will satisfy your sweet tooth with almost no effort.
Here’s why Strawberry Cheesecake Dump Cake stands out:
- Effortless Preparation: No mixers or fancy techniques are required. Just layer and bake!
- Customizable: You can easily switch up the flavors by swapping the strawberry pie filling or cake mix for other varieties.
- Crowd-Pleaser: The classic combination of cheesecake and strawberry flavors makes this dessert a hit at parties, potlucks, or family gatherings.
- No Fuss: Since this is a “dump cake,” there’s no need for intricate layering or special tools, making it a great choice for beginner bakers or anyone short on time.
What You’ll Need For This Strawberry Cheesecake Dump Cake
- Strawberry Pie Filling (21 oz): The star of the show, this brings sweetness and vibrant color to your cake.
- Yellow Cake Mix (15.25 oz): This forms the crumbly, buttery topping. You can use other cake mix flavors for variety.
- Cream Cheese (8 oz, softened): The cheesecake element adds richness and balances the sweetness with tangy notes.
- Sugar (1/2 cup): Sweetens the cream cheese layer.
- Vanilla Extract (1/2 tsp): Adds depth and a warm aroma to the cream cheese filling.
- Unsalted Butter (1/2 cup, melted): When poured over the dry cake mix, it helps create that perfect golden topping.
- Fresh Strawberries (optional for garnish): These add a pop of color and freshness to the final presentation.
How To Make Strawberry Cheesecake Dump Cake
1. Preheat the Oven
Preheat your oven to 350°F (175°C). While it’s heating, lightly grease a 9×13-inch baking dish. This will help prevent the cake from sticking and ensure it bakes evenly.
2. Layer the Strawberry Pie Filling
Spread strawberry pie filling evenly across the bottom of your prepared baking dish. This fruity layer forms the juicy, sweet foundation of your cake.
3. Prepare the Cheesecake Layer
In a medium bowl, combine softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a spatula to beat until smooth and creamy. This will create that luscious cheesecake layer.
4. Add the Cheesecake to the Cake
Drop spoonfuls of the cream cheese mixture on top of the strawberry filling. You don’t need to spread it perfectly—just scatter it across the surface. As the cake bakes, the cream cheese will melt and spread.
5. Sprinkle the Cake Mix
Now, take your dry yellow cake mix and sprinkle it evenly over the strawberry and cream cheese layers. Be sure to cover the entire surface.
6. Drizzle the Butter
Melt unsalted butter and drizzle it evenly over the dry cake mix. This butter will help transform the cake mix into a golden, crispy topping as it bakes.
7. Bake the Cake
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the filling is bubbling around the edges. Keep an eye on it during the last few minutes to avoid over-browning.
8. Cool and Serve
Once baked, allow the Strawberry Cheesecake Dump Cake to cool slightly before serving. This allows the flavors to meld and the cake to set. If desired, garnish with fresh strawberries for an extra touch of freshness and visual appeal.
Tips + Tricks & More For Recipe Success
To ensure your Strawberry Cheesecake Dump Cake turns out perfectly, here are some extra tips and tricks from bigzazoo:
1. Use High-Quality Pie Filling
For the best flavor, choose a high-quality strawberry pie filling. Some brands offer a more natural taste with larger fruit pieces, which adds to the overall texture of the dessert.
2. Softened Cream Cheese
Make sure your cream cheese is softened to room temperature before mixing. This ensures a smooth, creamy consistency that blends well with the sugar and vanilla.
3. Even Butter Distribution
Drizzling the butter evenly over the cake mix is key to achieving that crispy, golden topping. If you find that some areas are too dry, you can melt a little extra butter and drizzle it over the spots.
4. Add Nuts for Crunch
For a little added texture, sprinkle some chopped pecans or walnuts over the cake mix before baking. The nuts will toast in the oven and add a crunchy contrast to the soft, creamy filling.
5. Customize the Flavor
This recipe is incredibly versatile. If you’re not a fan of strawberries, you can swap the pie filling with blueberry, cherry, or even apple. Similarly, you can use different cake mixes like vanilla, white, or lemon to complement the chosen filling.
How to Serve Strawberry Cheesecake Dump Cake
Once your Strawberry Cheesecake Dump Cake is baked and slightly cooled, it’s time to dig in! Here are a few serving suggestions from bigzazoo:
- Serve Warm: This cake is best served slightly warm so that the creamy layers are still gooey and the top remains crisp.
- Top with Ice Cream: Add a scoop of vanilla ice cream on top of each serving for an extra indulgent treat. The cold ice cream melts into the warm cake, creating a dreamy contrast.
- Whipped Cream: A dollop of whipped cream adds lightness and complements the richness of the cheesecake layer.
- Fresh Strawberries: Garnishing with fresh strawberries enhances the fruitiness and makes the cake look even more appealing.
- Serve with Coffee: This cake pairs beautifully with a hot cup of coffee or tea, making it an excellent choice for a mid-afternoon snack or dessert after dinner.
Total Time Breakdown
- Prep Time: 10 minutes
- Cooking Time: 45 minutes
- Total Time: 55 minutes
This quick and easy dessert is ready in less than an hour, making it perfect for last-minute gatherings or family dinners.
Final Thoughts from Bigzazoo
Strawberry Cheesecake Dump Cake is a simple yet delicious dessert that will quickly become a go-to in your kitchen. Whether you’re hosting a dinner party or just craving a sweet treat, this cake is bound to satisfy. With layers of fruity strawberries, creamy cheesecake, and a buttery cake mix topping, it has all the elements of a show-stopping dessert without the hassle.
The beauty of this recipe lies in its versatility and ease. You can switch up the flavors, add your favorite toppings, and make it your own. So next time you’re in need of a quick, crowd-pleasing dessert, remember to whip up Strawberry Cheesecake Dump Cake—and don’t forget to tell your guests that bigzazoo shared the recipe!
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Recipe Card
Strawberry Cheesecake Dump Cake
Ingredients
- – **Strawberry Pie Filling 21 oz**: The star of the show, this brings sweetness and vibrant color to your cake.
- – **Yellow Cake Mix 15.25 oz**: This forms the crumbly, buttery topping. You can use other cake mix flavors for variety.
- – **Cream Cheese 8 oz, softened**: The cheesecake element adds richness and balances the sweetness with tangy notes.
- – **Sugar 1/2 cup**: Sweetens the cream cheese layer.
- – **Vanilla Extract 1/2 tsp**: Adds depth and a warm aroma to the cream cheese filling.
- – **Unsalted Butter 1/2 cup, melted**: When poured over the dry cake mix, it helps create that perfect golden topping.
- – **Fresh Strawberries optional for garnish**: These add a pop of color and freshness to the final presentation.
Instructions
1. Preheat the Oven
- Preheat your oven to **350°F (175°C)**. While it’s heating, lightly grease a **9×13-inch** baking dish. This will help prevent the cake from sticking and ensure it bakes evenly.
2. Layer the Strawberry Pie Filling
- Spread **strawberry pie filling** evenly across the bottom of your prepared baking dish. This fruity layer forms the juicy, sweet foundation of your cake.
3. Prepare the Cheesecake Layer
- In a medium bowl, combine **softened cream cheese**, **sugar**, and **vanilla extract**. Use a hand mixer or a spatula to beat until smooth and creamy. This will create that luscious cheesecake layer.
4. Add the Cheesecake to the Cake
- Drop spoonfuls of the cream cheese mixture on top of the strawberry filling. You don’t need to spread it perfectly—just scatter it across the surface. As the cake bakes, the cream cheese will melt and spread.
5. Sprinkle the Cake Mix
- Now, take your **dry yellow cake mix** and sprinkle it evenly over the strawberry and cream cheese layers. Be sure to cover the entire surface.
6. Drizzle the Butter
- Melt **unsalted butter** and drizzle it evenly over the dry cake mix. This butter will help transform the cake mix into a golden, crispy topping as it bakes.
7. Bake the Cake
- Place the baking dish in the preheated oven and bake for **40-45 minutes**, or until the top is golden brown and the filling is bubbling around the edges. Keep an eye on it during the last few minutes to avoid over-browning.
8. Cool and Serve
- Once baked, allow the **Strawberry Cheesecake Dump Cake** to cool slightly before serving. This allows the flavors to meld and the cake to set. If desired, garnish with **fresh strawberries** for an extra touch of freshness and visual appeal.