Fudge Filled Easter Egg: A Sweet Holiday Delight

Easter is a time of celebration, renewal, and of course—chocolate! While store-bought candies are fun, nothing beats the joy of making your own festive treat at home. Enter the Fudge Filled Easter Egg—a homemade delight that combines the rich creaminess of fudge with the playful shape of an Easter egg.

These special treats are perfect for holiday gatherings, Easter baskets, or as thoughtful edible gifts for friends and family. The Fudge Filled Easter Egg is not only delicious but also a creative way to get kids and adults involved in Easter fun. With its smooth chocolate shell and indulgent fudge center, it’s the kind of dessert that feels luxurious yet approachable.

Whether you’re a seasoned baker or just starting out, the Fudge Filled Easter Egg is a recipe that delivers wow-factor with minimal effort.

Why Make a Fudge Filled Easter Egg?

The Fudge Filled Easter Egg is more than just candy—it’s an experience. Here’s why you should add it to your Easter lineup:

Homemade Goodness – Skip preservatives and artificial flavors. You control the quality of chocolate and fillings.

Festive Fun – The egg shape makes it perfect for Easter baskets and party tables.

Customizable – Add nuts, caramel, peanut butter, or even sprinkles to the fudge filling.

Kid-Friendly Project – Children love helping decorate the eggs, making this recipe a fun holiday activity.

Gift-Worthy – Wrap individually in colorful foil or place in a basket for a professional, handmade touch.

The Fudge Filled Easter Egg is equal parts delicious treat and holiday tradition waiting to be made.

Ingredients

For the Chocolate Shell:

2 cups high-quality chocolate chips (milk, dark, or white)

1 tbsp coconut oil or vegetable shortening (for shine and smoothness)

For the Fudge Filling:

1 can (14 oz) sweetened condensed milk

3 cups semi-sweet chocolate chips

2 tbsp butter

1 tsp vanilla extract

Pinch of salt

Optional Mix-Ins for Fudge:

Chopped nuts

Mini marshmallows

Peanut butter swirls

Crushed cookies

Decoration Ideas:

Sprinkles

Colored candy melts

Edible glitter

Pastel-colored icing

Equipment

Silicone Easter egg molds or plastic egg molds

Microwave-safe bowl or double boiler

Spatula

Parchment paper

Small saucepan

Measuring cups and spoons

Decorative wrapping (foil, ribbon, or cellophane bags)

Step-by-Step Instructions

Step 1: Prepare the Chocolate Shell

Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring in between, until smooth.

Using a spoon or brush, coat the inside of the Easter egg molds with a layer of melted chocolate.

Place the molds in the freezer for 10 minutes to harden.

Repeat with a second coat of chocolate for durability.

Step 2: Make the Fudge Filling

In a saucepan over low heat, melt the sweetened condensed milk, chocolate chips, and butter together.

Stir continuously until smooth and creamy.

Remove from heat, add vanilla extract and a pinch of salt, then fold in any optional mix-ins.

Let the fudge cool slightly (not harden) before filling.

Step 3: Assemble the Fudge Filled Easter Egg

Spoon the fudge filling into the hardened chocolate shells, leaving a little room at the top.

Cover with an additional layer of melted chocolate to seal.

Freeze for 15–20 minutes until fully set.

Step 4: Unmold and Decorate

Gently pop the eggs out of the molds.

Decorate with sprinkles, colored drizzle, or edible glitter.

Let decorations set before wrapping or serving.

Tips for Recipe Success

Use Quality Chocolate: The better the chocolate, the richer the Fudge Filled Easter Egg tastes.

Double Layer Shells: A thicker shell prevents cracking when unmolding.

Work Quickly with Fudge: Fill the shells while the fudge is warm and pliable.

Temperature Matters: If your kitchen is warm, keep eggs refrigerated until ready to serve.

Decoration Fun: Use pastel colors for a true Easter vibe, or let kids decorate their own eggs.

Serving Suggestions

The Fudge Filled Easter Egg can be served in countless festive ways:

Easter Baskets – Wrap each egg in colorful foil and tuck them into baskets.

Dessert Table – Display eggs on a pastel platter for Easter brunch or dinner.

Party Favors – Place in clear bags with ribbons for guests to take home.

Kids’ Activity – Host an egg-decorating session where kids add sprinkles and drizzle.

For pairing, serve alongside hot chocolate, tea, or even a light sparkling wine for the adults.

Time Breakdown

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Chilling Time: 30 minutes
• Total Time: 1 hour
• Yield: 10–12 eggs (depending on mold size)

Nutrition Information (Per Egg, Approximate)

• Calories: 320
• Fat: 18g
• Carbohydrates: 38g
• Protein: 4g
• Fiber: 2g
• Sugar: 32g

The Fudge Filled Easter Egg is indulgent, so enjoy in moderation—but remember, holidays are made for treats!

Notes

• Storage: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.
• Freezer Option: Freeze for up to 2 months, wrapped tightly in foil.
• Flavor Variations: Try white chocolate shells with strawberry fudge filling for a fruity twist.
• Diet Adjustments: Use sugar-free chocolate and condensed milk substitutes for a lighter version.

Conclusion

The Fudge Filled Easter Egg is more than just a candy—it’s a holiday tradition waiting to be created. With its luscious fudge filling and chocolate shell, it delivers the perfect blend of fun and indulgence. This recipe is beginner-friendly, kid-approved, and endlessly customizable, making it a wonderful addition to any Easter celebration.

From baskets to dessert tables, the Fudge Filled Easter Egg shines as a festive centerpiece and thoughtful gift. So, gather your molds, melt some chocolate, and bring this sweet Easter creation to life. Once you try it, the Fudge Filled Easter Egg is sure to become an annual holiday favorite.

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