Broccoli Potato Cheese Soup

There’s something magical about a soup that combines hearty vegetables with creamy, cheesy goodness. That’s exactly what you get with Broccoli Potato Cheese Soup—a dish that’s wholesome, filling, and indulgent all at once. This soup brings together tender broccoli florets, soft potatoes, and a rich, cheesy broth that feels like a hug in every spoonful.

Unlike many soups that take hours to develop flavor, Broccoli Potato Cheese Soup comes together quickly with simple ingredients yet delivers restaurant-quality taste. Whether you’re serving it as a weeknight dinner, a lunch with friends, or a cozy starter before a larger meal, this recipe is guaranteed to impress.

Why This Recipe Works

The success of Broccoli Potato Cheese Soup comes from balancing creaminess with texture:

Broccoli for Freshness – Adds color, nutrients, and earthy flavor.

Potatoes for Body – Naturally thicken the soup, giving it a hearty base.

Cheese for Richness – Sharp cheddar melts into the broth for irresistible creaminess.

Roux for Stability – A butter-flour mixture ensures the soup isn’t watery.

Simmering Technique – Gentle cooking melds flavors without overcooking the vegetables.

This combination makes Broccoli Potato Cheese Soup hearty enough for a main course yet elegant enough to serve guests.

Ingredients

Here’s what you’ll need for homemade Broccoli Potato Cheese Soup:

2 tbsp butter – for sautéing and richness.

1 medium onion, chopped – adds depth of flavor.

3 cloves garlic, minced – for aroma.

2 tbsp all-purpose flour – thickens the soup.

4 cups chicken or vegetable broth – the flavorful base.

3 medium potatoes, peeled and diced – starchy, hearty base.

4 cups broccoli florets – fresh or frozen.

1 cup milk or half-and-half – for creaminess.

2 cups sharp cheddar cheese, shredded – the star flavor.

Salt and black pepper, to taste

¼ tsp smoked paprika (optional) – adds warmth.

Fresh parsley or green onions, for garnish

Equipment Needed

Large soup pot or Dutch oven

Wooden spoon

Ladle for serving

Cutting board & sharp knife

Blender (optional for creamier texture)

Step-by-Step Instructions

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in garlic and cook until fragrant.

Step 2: Make the Roux

Sprinkle flour over the onion mixture. Stir constantly for 1–2 minutes to eliminate the raw flour taste.

Step 3: Add Broth and Potatoes

Gradually whisk in broth. Add diced potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender (15 minutes).

Step 4: Add Broccoli

Stir in broccoli florets. Simmer for another 8–10 minutes until tender but still vibrant green.

Step 5: Blend (Optional)

For a creamier texture, blend part of the soup with an immersion blender, leaving some chunks for heartiness.

Step 6: Stir in Milk and Cheese

Lower heat and slowly stir in milk. Gradually add shredded cheddar cheese, stirring until melted and smooth.

Step 7: Season and Serve

Taste and adjust seasoning with salt, pepper, and paprika. Garnish with parsley or green onions.

Now your bowl of Broccoli Potato Cheese Soup is ready to serve!

Tips for Success

Shred Cheese Fresh – Pre-shredded cheese has anti-caking agents that prevent smooth melting.

Don’t Boil After Adding Cheese – High heat can cause the soup to curdle.

Cut Vegetables Evenly – Ensures potatoes and broccoli cook at the same rate.

Make It Creamier – Swap milk for heavy cream.

Add a Flavor Boost – Stir in Dijon mustard or Worcestershire sauce for depth.

Serving Suggestions

Broccoli Potato Cheese Soup is filling on its own, but pairing it makes the meal even better:

Crusty bread or garlic toast for dipping

A crisp garden salad for balance

Baked potatoes topped with a ladle of soup

Grilled cheese sandwiches for the ultimate comfort meal

A sprinkle of crispy bacon bits for extra indulgence

Variations

Vegetarian – Use vegetable broth and vegetarian-friendly cheese.

Low-Carb – Substitute potatoes with cauliflower.

Spicy Kick – Add jalapeños or red pepper flakes.

Deluxe Version – Stir in cooked bacon or ham.

Vegan – Use non-dairy milk, vegan cheese, and olive oil instead of butter.

No matter the variation, the result is still a hearty, flavorful Broccoli Potato Cheese Soup.

Storage & Make Ahead

Refrigerator: Store in an airtight container up to 4 days.

Freezer: Not ideal because dairy can separate, but if freezing, leave out the milk and cheese; add them fresh when reheating.

Reheat: Warm on the stovetop over low heat, stirring gently.

Nutrition (Approx. per serving, 1 cup)

• Calories: 280
• Protein: 10g
• Carbs: 25g
• Fat: 16g
• Fiber: 4g
• Sodium: 740mg

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Conclusion

If you’re looking for the ultimate bowl of comfort, Broccoli Potato Cheese Soup delivers every time. With its combination of tender broccoli, hearty potatoes, and melty cheddar cheese, this soup checks every box: nourishing, flavorful, and satisfying.

It’s the kind of recipe that brings families together around the table, makes weeknight dinners special, and never fails to warm you up on a cold day. Best of all, it’s easy to adapt with your favorite add-ins or dietary needs.

So next time you want something cozy and wholesome, whip up a pot of Broccoli Potato Cheese Soup. One spoonful, and you’ll understand why this classic is loved in kitchens everywhere.

Broccoli Potato Cheese Soup

There’s something magical about a soup that combines hearty vegetables with creamy, cheesy goodness. That’s exactly what you get with **Broccoli Potato Cheese Soup**—a dish that’s wholesome, filling, and indulgent all at once. This soup brings together tender broccoli florets, soft potatoes, and a rich, cheesy broth that feels like a hug in every spoonful. Unlike many soups that take hours to develop flavor, **Broccoli Potato Cheese Soup** comes together quickly with simple ingredients yet delivers restaurant-quality taste. Whether you’re serving it as a weeknight dinner, a lunch with friends, or a cozy starter before a larger meal, this recipe is guaranteed to impress.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Soup

Cuisine American

Servings 4

Equipment

• Large soup pot or Dutch oven
• * Wooden spoon
• Ladle for serving
• * Cutting board & sharp knife
• * Blender (optional for creamier texture)

Ingredients

  

• * **2 tbsp butter** – for sautéing and richness.
• * **1 medium onion chopped** – adds depth of flavor.
• * **3 cloves garlic minced** – for aroma.
• * **2 tbsp all-purpose flour** – thickens the soup.
• * **4 cups chicken or vegetable broth** – the flavorful base.
• * **3 medium potatoes peeled and diced** – starchy, hearty base.
• * **4 cups broccoli florets** – fresh or frozen.
• * **1 cup milk or half-and-half** – for creaminess.
• * **2 cups sharp cheddar cheese shredded** – the star flavor.
• * **Salt and black pepper to taste**
• * **¼ tsp smoked paprika optional** – adds warmth.
• * **Fresh parsley or green onions for garnish**

Instructions

 

### Step 1: Sauté the Aromatics

• Melt butter in a large pot over medium heat. Add onion and cook until translucent, about 5 minutes. Stir in garlic and cook until fragrant.

### Step 2: Make the Roux

• Sprinkle flour over the onion mixture. Stir constantly for 1–2 minutes to eliminate the raw flour taste.

### Step 3: Add Broth and Potatoes

• Gradually whisk in broth. Add diced potatoes, bring to a boil, then reduce heat and simmer until potatoes are tender (15 minutes).

### Step 4: Add Broccoli

• Stir in broccoli florets. Simmer for another 8–10 minutes until tender but still vibrant green.

### Step 5: Blend (Optional)

• For a creamier texture, blend part of the soup with an immersion blender, leaving some chunks for heartiness.

### Step 6: Stir in Milk and Cheese

• Lower heat and slowly stir in milk. Gradually add shredded cheddar cheese, stirring until melted and smooth.

### Step 7: Season and Serve

• Taste and adjust seasoning with salt, pepper, and paprika. Garnish with parsley or green onions.
• Now your bowl of **Broccoli Potato Cheese Soup** is ready to serve!

Keyword Broccoli Potato Cheese Soup

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