A Lemon Cake to Die For

This Lemon Cake is a delightful and easy-to-make dessert that packs a punch of citrusy goodness. The combination of a moist lemon cake base with a sweet and tangy lemon glaze makes it irresistible. Perfect for any occasion, this cake is sure to be a crowd-pleaser.

Ingredients

For the Cake:
  • 1 box of yellow cake mix
  • 1 small box of instant lemon pudding mix
  • ¾ cup oil
  • ¾ cup water
  • 4 eggs, beaten
For the Glaze:
  • 2 cups powdered sugar
  • 2 tablespoons melted butter
  • 2 tablespoons water
  • ⅓ cup lemon juice

Instructions

1. Prepare the Cake:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  • In a large bowl, beat the eggs. Add the cake mix, lemon pudding mix, oil, and water. Mix until well combined and smooth.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Prepare the Glaze:

  • While the cake is baking, prepare the glaze. In a medium bowl, mix the powdered sugar, melted butter, water, and lemon juice until smooth and well combined.

3. Glaze the Cake:

  • Once the cake is baked, remove it from the oven. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
  • Pour the glaze over the warm cake, ensuring it seeps into the holes and covers the entire surface.

4. Serve:

  • Allow the cake to cool and the glaze to set. Slice and serve.

Helpful Tips

  • Extra Lemon Flavor: For an extra lemony kick, add a teaspoon of lemon zest to the cake batter or glaze.
  • Preventing Sticking: Grease the pan thoroughly or line it with parchment paper to prevent the cake from sticking.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Serving Suggestions

  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Garnish with fresh berries or lemon slices for a beautiful presentation.

FAQs

  1. Can I use a different type of cake mix?
    Yes, you can use a white cake mix or even a lemon-flavored cake mix for an extra lemony taste.
  2. Can I make this cake in advance?
    Yes, this cake can be made a day in advance. The flavors often deepen, making it even more delicious the next day.
  3. Can I freeze this cake?
    Yes, you can freeze the cake without the glaze for up to 2 months. Thaw it at room temperature and glaze it before serving.

Serving Size

  • Serves 12-15

Time

  • Preparation Time: 10 minutes
  • Cooking Time: 30-35 minutes
  • Total Time: 40-45 minutes

Enjoy this deliciously moist and tangy Lemon Cake! It’s perfect for any lemon lover and makes a great dessert for gatherings or special occasions.

Recipe Card

A Lemon Cake to Die For

This Lemon Cake is a delightful and easy-to-make dessert that packs a punch of citrusy goodness. The combination of a moist lemon cake base with a sweet and tangy lemon glaze makes it irresistible. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course cake
Cuisine American
Servings 12

Ingredients
  

For the Cake:

  • – 1 box of yellow cake mix
  • – 1 small box of instant lemon pudding mix
  • – ¾ cup oil
  • – ¾ cup water
  • – 4 eggs beaten

For the Glaze:

  • – 2 cups powdered sugar
  • – 2 tablespoons melted butter
  • – 2 tablespoons water
  • – ⅓ cup lemon juice

Instructions
 

1. Prepare the Cake:

  • – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  • – In a large bowl, beat the eggs. Add the cake mix, lemon pudding mix, oil, and water. Mix until well combined and smooth.
  • – Pour the batter into the prepared pan and smooth the top.
  • – Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

2. Prepare the Glaze:

  • – While the cake is baking, prepare the glaze. In a medium bowl, mix the powdered sugar, melted butter, water, and lemon juice until smooth and well combined.

3. Glaze the Cake:

  • – Once the cake is baked, remove it from the oven. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
  • – Pour the glaze over the warm cake, ensuring it seeps into the holes and covers the entire surface.

4. Serve:

  • – Allow the cake to cool and the glaze to set. Slice and serve.
Keyword A Lemon Cake to Die For

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