This Lemon Cake is a delightful and easy-to-make dessert that packs a punch of citrusy goodness. The combination of a moist lemon cake base with a sweet and tangy lemon glaze makes it irresistible. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
For the Cake:
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup oil
- ¾ cup water
- 4 eggs, beaten
For the Glaze:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- 2 tablespoons water
- ⅓ cup lemon juice
Instructions
1. Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a large bowl, beat the eggs. Add the cake mix, lemon pudding mix, oil, and water. Mix until well combined and smooth.
- Pour the batter into the prepared pan and smooth the top.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Prepare the Glaze:
- While the cake is baking, prepare the glaze. In a medium bowl, mix the powdered sugar, melted butter, water, and lemon juice until smooth and well combined.
3. Glaze the Cake:
- Once the cake is baked, remove it from the oven. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
- Pour the glaze over the warm cake, ensuring it seeps into the holes and covers the entire surface.
4. Serve:
- Allow the cake to cool and the glaze to set. Slice and serve.
Helpful Tips
- Extra Lemon Flavor: For an extra lemony kick, add a teaspoon of lemon zest to the cake batter or glaze.
- Preventing Sticking: Grease the pan thoroughly or line it with parchment paper to prevent the cake from sticking.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Serving Suggestions
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Garnish with fresh berries or lemon slices for a beautiful presentation.
FAQs
- Can I use a different type of cake mix?
Yes, you can use a white cake mix or even a lemon-flavored cake mix for an extra lemony taste. - Can I make this cake in advance?
Yes, this cake can be made a day in advance. The flavors often deepen, making it even more delicious the next day. - Can I freeze this cake?
Yes, you can freeze the cake without the glaze for up to 2 months. Thaw it at room temperature and glaze it before serving.
Serving Size
- Serves 12-15
Time
- Preparation Time: 10 minutes
- Cooking Time: 30-35 minutes
- Total Time: 40-45 minutes
Enjoy this deliciously moist and tangy Lemon Cake! It’s perfect for any lemon lover and makes a great dessert for gatherings or special occasions.
Recipe Card
A Lemon Cake to Die For
This Lemon Cake is a delightful and easy-to-make dessert that packs a punch of citrusy goodness. The combination of a moist lemon cake base with a sweet and tangy lemon glaze makes it irresistible. Perfect for any occasion, this cake is sure to be a crowd-pleaser.
Ingredients
For the Cake:
- – 1 box of yellow cake mix
- – 1 small box of instant lemon pudding mix
- – ¾ cup oil
- – ¾ cup water
- – 4 eggs beaten
For the Glaze:
- – 2 cups powdered sugar
- – 2 tablespoons melted butter
- – 2 tablespoons water
- – ⅓ cup lemon juice
Instructions
1. Prepare the Cake:
- – Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- – In a large bowl, beat the eggs. Add the cake mix, lemon pudding mix, oil, and water. Mix until well combined and smooth.
- – Pour the batter into the prepared pan and smooth the top.
- – Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
2. Prepare the Glaze:
- – While the cake is baking, prepare the glaze. In a medium bowl, mix the powdered sugar, melted butter, water, and lemon juice until smooth and well combined.
3. Glaze the Cake:
- – Once the cake is baked, remove it from the oven. While the cake is still warm, use the handle of a wooden spoon to poke holes evenly across the surface of the cake.
- – Pour the glaze over the warm cake, ensuring it seeps into the holes and covers the entire surface.
4. Serve:
- – Allow the cake to cool and the glaze to set. Slice and serve.