These Air Fryer Hot Chicken and Cheese Wraps are a quick and delicious meal that combines the spicy kick of hot sauce with the creamy goodness of ranch dressing, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner, these wraps are sure to be a hit!
Ingredients:
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce (adjust to taste)
- 2 tablespoons ranch dressing
- Cooking spray or olive oil, for greasing
Directions:
- Prepare the Sauce:
- In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
- Assemble the Wraps:
- Lay out the flour tortillas on a clean surface.
- Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
- Top each portion of chicken with a sprinkle of shredded cheddar cheese.
- Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
- Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
- Cook in the Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
- Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
- Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
- Serve:
- Carefully remove the wraps from the air fryer and let them cool slightly before serving.
- Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Helpful Tips:
- Ensure the tortillas are wrapped tightly to prevent the filling from spilling out during cooking.
- You can add other fillings such as diced bell peppers, onions, or jalapeños for extra flavor and crunch.
- If you prefer less heat, adjust the amount of hot sauce to suit your taste.
Serving Suggestions:
- Pair these wraps with a side of fresh salad or coleslaw for a complete meal.
- Serve with a side of guacamole or salsa for additional dipping options.
- These wraps make a great appetizer or snack for parties and gatherings.
FAQs:
- Can I use different types of cheese?
- Yes, feel free to use your favorite cheese or a combination of cheeses for these wraps.
- Can I make these wraps ahead of time?
- You can assemble the wraps ahead of time and store them in the refrigerator. Cook them in the air fryer just before serving.
- What if I don’t have an air fryer?
- You can bake the wraps in a preheated oven at 375°F (190°C) for about 10-12 minutes or until crispy and golden brown.
Servings:
- This recipe makes 4 wraps.
Time:
- Prep Time: 10 minutes
- Cooking Time: 5-7 minutes
- Total Time: 15-17 minutes
- Calories: Approximately 400 kcal per serving
Enjoy these Air Fryer Hot Chicken and Cheese Wraps for a quick and flavorful meal that’s sure to satisfy your cravings!
Recipe Card
Air Fryer Hot Chicken and Cheese Wraps
These Air Fryer Hot Chicken and Cheese Wraps are a quick and delicious meal that combines the spicy kick of hot sauce with the creamy goodness of ranch dressing, all wrapped up in a crispy tortilla. Perfect for a quick lunch or dinner, these wraps are sure to be a hit!
Ingredients
- – 4 large flour tortillas
- – 2 cooked chicken breasts shredded or diced
- – 1 cup shredded cheddar cheese
- – 1/4 cup hot sauce adjust to taste
- – 2 tablespoons ranch dressing
- – Cooking spray or olive oil for greasing
Instructions
Prepare the Sauce:
- – In a small bowl, mix together the hot sauce and ranch dressing to create the sauce.
Assemble the Wraps:
- – Lay out the flour tortillas on a clean surface.
- – Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
- – Top each portion of chicken with a sprinkle of shredded cheddar cheese.
- – Drizzle the hot sauce-ranch dressing mixture over the fillings on each tortilla.
- – Fold the sides of the tortillas over the fillings, then roll them up tightly to form wraps.
Cook in the Air Fryer:
- – Preheat your air fryer to 375°F (190°C).
- – Lightly spray the basket of the air fryer with cooking spray or brush it with olive oil to prevent sticking.
- – Place the wraps seam side down in the air fryer basket, making sure they are not touching each other.
- – Cook in the preheated air fryer for 5-7 minutes, or until the wraps are golden brown and crispy on the outside and the cheese is melted and bubbly on the inside.
Serve:
- – Carefully remove the wraps from the air fryer and let them cool slightly before serving.
- – Serve hot with additional hot sauce or ranch dressing for dipping, if desired.